Tea Biscuits II

Tea Biscuits II Recipe from Romania | Ingredients: Butter, Confectioner's Sugar, Flour, Eggs, Raisins, Rum

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 24

Introduction

Tea Biscuits II are a delightful treat that are perfect for enjoying with a cup of tea or coffee. These small, sweet biscuits are easy to make and are sure to be a hit with your family and friends.

History

Tea biscuits have been a popular treat for centuries, with variations of the recipe being enjoyed all over the world. This particular recipe for Tea Biscuits II is a classic version that has been passed down through generations.

Ingredients

4.5 oz / 125 g of butter
4.5 oz / 125 g of confectioner's sugar
4 oz / 100 g of flour
2 eggs
4 oz / 100 g of small dark raisins
2 tbsp of rum
butter and flour for greasing and dusting the pan

How to prepare

In a bowl, beat the eggs with the sugar until well combined.
Add the creamed butter to the egg mixture and mix thoroughly.
Gradually add the flour, rum, and raisins to the mixture, stirring well after each addition.
Butter a baking sheet and dust it with flour.
Using a wet teaspoon, drop half-teaspoonfuls of the prepared batter onto the baking sheet.
Continue this process until all the batter is used and small piles are formed on the baking sheet.
Bake the piles at medium heat.
Be careful not to over bake them.
Once done, remove the baked piles from the baking sheet using a spatula.

Variations

Add in chopped nuts or chocolate chips for extra flavor.
Drizzle with a simple glaze made from powdered sugar and milk.

Cooking Tips & Tricks

Be sure to cream the butter and sugar together until light and fluffy for the best texture.

- Use a wet teaspoon to easily drop the batter onto the baking sheet.

- Keep an eye on the biscuits while baking to ensure they do not overcook.

Serving Suggestions

Enjoy Tea Biscuits II with a hot cup of tea or coffee for a delightful snack.

Cooking Techniques

Bake the Tea Biscuits II at medium heat until they are lightly golden brown.

Ingredient Substitutions

Use margarine instead of butter for a dairy-free option.

- Swap out the raisins for dried cranberries or chopped apricots.

Make Ahead Tips

Tea Biscuits II can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve Tea Biscuits II on a decorative plate for a charming presentation.

Pairing Recommendations

Pair Tea Biscuits II with a fruit salad for a light and refreshing snack.

Storage and Reheating Instructions

Store Tea Biscuits II in an airtight container at room temperature. Reheat in the oven for a few minutes to refresh.

Nutrition Information

Calories per serving

Each serving of Tea Biscuits II contains approximately 150 calories.

Carbohydrates

Each serving of Tea Biscuits II contains approximately 15g of carbohydrates.

Fats

Each serving of Tea Biscuits II contains approximately 8g of fats.

Proteins

Each serving of Tea Biscuits II contains approximately 2g of proteins.

Vitamins and minerals

Tea Biscuits II are not a significant source of vitamins and minerals.

Alergens

Tea Biscuits II contain dairy (butter) and eggs.

Summary

Tea Biscuits II are a sweet treat that are moderate in calories and contain a small amount of protein and fats.

Summary

Tea Biscuits II are a delicious and easy-to-make treat that is perfect for enjoying with a hot beverage. With a simple ingredient list and straightforward instructions, these biscuits are sure to become a favorite in your household.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Tea Biscuits II. It was a cool autumn day, and I was rummaging through an old box of recipes that had been passed down to me from my mother. As I sifted through the yellowed and stained index cards, I came across a small scrap of paper tucked away in the corner. It was written in my grandmother's elegant handwriting, and the title at the top read "Tea Biscuits II."

I had always loved my grandmother's tea biscuits. They were light and fluffy, with a hint of sweetness that made them perfect for any time of day. I had watched her make them countless times as a child, but she had never shared the recipe with me. Now, it seemed like fate had led me to discover it on my own.

Excitedly, I gathered the ingredients listed on the paper and set to work in my kitchen. As I mixed the flour, sugar, baking powder, and salt together, I could almost hear my grandmother's voice guiding me through the process. She had a knack for baking that I had always admired, and I was determined to do her proud with this recipe.

I added the butter and buttermilk to the dry ingredients, just as the recipe instructed, and began to knead the dough until it was smooth and elastic. The familiar scent of freshly baked goods filled the air, and I felt a sense of nostalgia wash over me as I shaped the dough into small rounds and placed them on a baking sheet.

As the tea biscuits baked in the oven, I couldn't help but think back to all the memories I had of my grandmother in her kitchen. She had been a master baker, always whipping up delicious treats for her family and friends. I remembered the way she would hum softly to herself as she worked, her hands moving with practiced ease as she rolled out dough or measured out ingredients.

When the timer dinged, I eagerly pulled the tea biscuits out of the oven and admired their golden-brown tops. I couldn't wait to taste them and see if they lived up to my grandmother's standards.

As I bit into a warm tea biscuit, I was immediately transported back to my childhood. The familiar flavors of butter and buttermilk danced on my tongue, and I couldn't help but smile at the perfection of the recipe. These were the tea biscuits I remembered from my grandmother's kitchen, and I knew that I had truly captured a piece of her legacy in that moment.

From that day on, Tea Biscuits II became a staple in my own kitchen. I would make them for special occasions, like holidays or family gatherings, and they always brought a sense of comfort and warmth to those who tasted them. I shared the recipe with friends and family, passing on the tradition of my grandmother's beloved tea biscuits to the next generation.

In a way, learning to make Tea Biscuits II had brought me closer to my grandmother than ever before. It was a tangible connection to her, a way to honor her memory and keep her spirit alive in my own home. And as I continue to bake these delicious treats, I know that she is looking down on me with pride, knowing that her love of cooking and baking lives on through me.

So whenever I mix together the flour, sugar, butter, and buttermilk for a batch of Tea Biscuits II, I do so with a heart full of gratitude and fond memories. And with each bite of a warm, fluffy biscuit, I am reminded of the joy and love that my grandmother brought to every dish she created.