Ramyon (Instant noodle)

Korean Ramyon Instant Noodle Recipe with Eggs and Green Onions

Region / culture: Korea | Preparation time: 5 minutes | Cooking time: 5 minutes | Servings: 1

Introduction

Ramyon, also known as instant noodles, is a popular and convenient dish enjoyed by many around the world. This quick and easy recipe is perfect for a busy day when you need a satisfying meal in a hurry.

History

Instant noodles were invented in Japan in the 1950s by Momofuku Ando, the founder of Nissin Foods. The concept of instant noodles quickly spread to other countries, including South Korea, where Ramyon became a staple in Korean cuisine.

Ingredients

1 pack of ramen noodles
2 cups of water
1 egg
1 green onion, chopped

How to prepare

Add "Ra Myon" noodle and powder seasoning to boiling water.
Cook for 2-5 minutes.
(Follow the instructions on the package.)
Finish by adding egg and chopped green onion.

Variations

Add sliced vegetables such as carrots, mushrooms, or bell peppers for added nutrition.
Top with a poached or fried egg for a richer and more filling dish.

Cooking Tips & Tricks

Be sure to follow the cooking instructions on the package for the best results.

- Adding an egg to the noodles can enhance the flavor and add protein to the dish.

- Garnish with chopped green onions for a pop of color and freshness.

Serving Suggestions

Serve Ramyon with a side of kimchi or pickled vegetables for a traditional Korean meal.

Cooking Techniques

Boiling water and cooking the noodles according to the package instructions is the main cooking technique for this recipe.

Ingredient Substitutions

If you prefer a spicier flavor, you can add a packet of hot sauce or chili paste to the broth.

Make Ahead Tips

Instant noodles are best enjoyed fresh and are not recommended for make-ahead preparation.

Presentation Ideas

Serve Ramyon in a bowl with chopsticks for an authentic dining experience.

Pairing Recommendations

Pair Ramyon with a refreshing glass of iced tea or a cold beer for a satisfying meal.

Storage and Reheating Instructions

Leftover Ramyon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

A serving of Ramyon typically contains around 300-400 calories.

Carbohydrates

One serving of Ramyon typically contains around 40 grams of carbohydrates.

Fats

Ramyon is a relatively high-fat dish, with around 15 grams of fat per serving.

Proteins

Each serving of Ramyon contains approximately 10 grams of protein.

Vitamins and minerals

Instant noodles are not a significant source of essential vitamins and minerals.

Alergens

Ramyon may contain wheat, soy, and egg allergens.

Summary

Ramyon is a quick and convenient meal option, but it is high in carbohydrates and fats. It is best enjoyed in moderation as part of a balanced diet.

Summary

Ramyon is a quick and easy meal option that is perfect for busy days. With a few simple ingredients and minimal cooking time, you can enjoy a satisfying bowl of instant noodles in no time.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was visiting my friend in South Korea. She invited me to her home for lunch, and I was excited to try some traditional Korean dishes. Little did I know that I was about to discover the deliciousness of ramyon, a popular instant noodle dish in Korea.

As we sat down at the table, my friend brought out a steaming bowl of noodles with a rich broth and various toppings. She explained that ramyon was a quick and easy meal that was perfect for busy days or when you didn't feel like cooking. I took my first bite and was immediately hooked. The noodles were chewy, the broth was flavorful, and the toppings added a perfect crunch.

I couldn't believe that something so simple could be so delicious. I begged my friend to teach me how to make ramyon so that I could enjoy it at home. She laughed and agreed, saying that it was the easiest recipe in the world.

To make ramyon, all you need is a packet of instant noodles, some water, and whatever toppings you have on hand. My friend showed me how to boil the noodles in a pot of water until they were soft, then add the seasoning packet to create a flavorful broth. She topped the noodles with sliced green onions, a soft-boiled egg, and some kimchi for a spicy kick.

I couldn't believe how quick and easy it was to make ramyon. I immediately went out and bought a pack of instant noodles so that I could recreate the dish at home. Over the years, I have experimented with different toppings and seasonings to create my own version of ramyon that is beloved by my family.

One of my favorite memories of making ramyon was when my grandchildren came to visit. They had never tried Korean food before, so I decided to introduce them to the wonders of instant noodles. As I cooked the noodles in the kitchen, the kids gathered around, eager to see what I was making.

I showed them how to prepare the broth and add the toppings, letting them choose their own ingredients to customize their bowls. They had so much fun assembling their ramyon and couldn't wait to dig in. I watched as their faces lit up with delight at the first bite, just like mine had all those years ago.

Since then, ramyon has become a staple in our household. It's my go-to meal when I don't feel like cooking or when we're short on time. I love how versatile it is, allowing me to use whatever ingredients I have on hand to create a delicious and satisfying meal.

I'm grateful to my friend for introducing me to the wonders of ramyon. It may be a simple dish, but it holds a special place in my heart as a reminder of that hot summer day in South Korea. I love sharing this recipe with my family and friends, passing on the tradition of making delicious instant noodles at home. Ramyon will always hold a special place in my recipe collection, a reminder of the joy that good food can bring.