Easy soft pretzels

Easy Soft Pretzels Recipe - Delicious German Snack

Region / culture: Germany | Preparation time: 20 minutes | Cooking time: 15-17 minutes | Servings: 10

Introduction

Soft pretzels are a delicious and easy-to-make snack that can be enjoyed at any time of day. Whether you're looking for a quick and tasty treat to enjoy with your morning coffee or a savory snack to munch on during movie night, these soft pretzels are sure to hit the spot.

History

The recipe for soft pretzels dates back to the early 6th century, when monks in southern France and northern Italy created a simple bread dough that they shaped into the iconic pretzel shape. The pretzel quickly became popular throughout Europe and eventually made its way to America, where it has become a beloved snack enjoyed by people of all ages.

Ingredients

10 oz (283 g) package of refrigerated pizza dough
1 beaten egg
1 tbsp of water

How to prepare

1. From: foodday, feb. .
2. On February 26, 1991, Valerie Whittle makes 10 pretzels.
3. Ingredients: poppy seed, sesame seed, coarse salt, garlic or onion salt.
4. Unroll the pizza dough onto an 18-inch piece of lightly floured waxed paper.
5. Roll the dough into a 16 by 10-inch rectangle.
6. Cut the dough lengthwise into 10 1-inch-wide strips.
7. Shape each strip of dough into a circle, overlapping about 4 inches from each end and leaving the ends free.
8. Taking one end of the dough in each hand, twist at the point where the dough overlaps.
9. Carefully lift each end across to the edge of the circle opposite it.
10. Tuck the ends under to seal.
11. Place the pretzels 1 inch apart on an ungreased baking sheet.
12. Stir together the egg and water.
13. Brush the pretzels with the egg mixture.
14. Sprinkle with sesame seed, poppy seed, coarse salt, garlic salt, or onion salt.
15. Bake in a 350°F (177°C) oven for 15 to 17 minutes or until golden.
16. Serve warm.
17. Nutritional information per serving: 85 calories, 3 g protein, 13 g carbohydrates, 2 g fat, 21 mg cholesterol, 143 mg sodium.

Variations

Try adding a sprinkle of cinnamon sugar to your pretzels for a sweet twist.
For a savory option, top your pretzels with shredded cheese and bacon bits before baking.

Cooking Tips & Tricks

Make sure to roll out the dough evenly to ensure that all of your pretzels bake evenly.

- Don't be afraid to get creative with your toppings - try sprinkling your pretzels with everything from sesame seeds to garlic salt for a unique twist.

- For a chewier pretzel, boil the pretzels in a baking soda solution before baking them in the oven.

Serving Suggestions

These soft pretzels are best enjoyed warm, straight out of the oven. Serve them with your favorite mustard or cheese dip for a tasty snack that everyone will love.

Cooking Techniques

The key to making perfect soft pretzels is to shape the dough into the classic pretzel shape and brush them with an egg wash before baking. This will give them a beautiful golden color and a slightly crispy exterior.

Ingredient Substitutions

If you don't have refrigerated pizza dough on hand, you can make your own dough using flour, yeast, water, and salt. Simply follow your favorite pizza dough recipe and proceed with the shaping and baking instructions.

Make Ahead Tips

You can prepare the dough for these soft pretzels ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply shape the pretzels, cover them with plastic wrap, and refrigerate until ready to bake.

Presentation Ideas

Serve these soft pretzels on a platter with a variety of dipping sauces for a fun and interactive snack option. You can also arrange them in a basket for a casual party or gathering.

Pairing Recommendations

These soft pretzels pair well with a variety of beverages, including beer, soda, or hot chocolate. They also go great with a side of fresh fruit or a simple green salad for a more balanced snack option.

Storage and Reheating Instructions

Store any leftover soft pretzels in an airtight container at room temperature for up to 2 days. To reheat, simply place them in a 350°F (177°C) oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of these soft pretzels contains 85 calories.

Carbohydrates

Each serving of these soft pretzels contains 13 grams of carbohydrates.

Fats

Each serving of these soft pretzels contains 2 grams of fat.

Proteins

Each serving of these soft pretzels contains 3 grams of protein.

Vitamins and minerals

These soft pretzels are not a significant source of vitamins and minerals.

Alergens

These soft pretzels contain wheat and may contain traces of sesame seeds.

Summary

These soft pretzels are a delicious and relatively low-calorie snack option, perfect for satisfying your cravings without overindulging.

Summary

These easy soft pretzels are a delicious and versatile snack option that can be enjoyed at any time of day. With a simple list of ingredients and easy-to-follow instructions, you can whip up a batch of these tasty treats in no time. Whether you're hosting a party or just looking for a quick snack to enjoy on the go, these soft pretzels are sure to be a hit with everyone.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for easy soft pretzels. It was a crisp autumn day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was a talented cook, and she always had a new recipe up her sleeve to share with me.

On that particular day, Margaret was bustling around the kitchen, pulling out ingredients and measuring out flour, yeast, and sugar. I watched in awe as she effortlessly kneaded the dough and shaped it into perfect pretzels. The smell of warm, freshly baked bread filled the room, and I couldn't wait to taste the finished product.

As Margaret handed me a soft pretzel, still warm from the oven, I took a bite and closed my eyes in bliss. The pretzel was soft and chewy, with just the right amount of salt on top. It was the best pretzel I had ever tasted, and I knew I had to learn how to make them myself.

Margaret smiled at my enthusiasm and handed me a handwritten recipe card. "Here you go, dear," she said. "This recipe is easy to follow, and I'm sure you'll have no trouble making these at home."

I thanked Margaret profusely and tucked the recipe card into my purse, eager to try my hand at making soft pretzels. When I got home, I gathered the ingredients and set to work in my own kitchen. As I mixed the dough and shaped it into pretzels, I thought back to that day in Margaret's kitchen and hoped that my pretzels would turn out just as delicious.

When the pretzels emerged from the oven, golden brown and steaming hot, I knew I had succeeded. I eagerly bit into one, savoring the soft, chewy texture and the slightly salty flavor. I couldn't believe that I had made something so delicious with my own two hands.

From that day on, soft pretzels became a staple in my kitchen. I made them for family gatherings, potlucks, and any time I wanted a comforting snack. Everyone who tried them raved about how tasty they were, and I loved sharing my newfound recipe with others.

Over the years, I made a few tweaks to the original recipe, adding a touch of honey to the dough for extra sweetness and experimenting with different toppings like cinnamon sugar and garlic butter. Each variation was a hit, and I loved the creative process of coming up with new ways to enjoy soft pretzels.

As I continued to make soft pretzels, I shared the recipe with friends and family members who were eager to learn. I taught my grandchildren how to knead the dough and shape it into pretzels, passing down the tradition of making this beloved snack from scratch.

One day, as I was making a batch of soft pretzels in my kitchen, my granddaughter Emma asked me how I had learned to make them. I smiled at her and began to recount the story of that fateful day in Margaret's kitchen, where I had first been inspired to try my hand at making soft pretzels.

As I finished my story, Emma's eyes widened with wonder. "You mean you learned how to make these amazing pretzels from a friend?" she exclaimed. "That's incredible, Grandma! I can't wait to make them with you and carry on the tradition."

And so, as Emma and I stood side by side in the kitchen, rolling out dough and shaping it into perfect pretzels, I knew that the recipe for easy soft pretzels would live on for generations to come. It was a simple recipe, but it held so much meaning and memories for me, and I was grateful for the chance to pass it down to my loved ones.

As we pulled the freshly baked pretzels out of the oven and savored their warm, doughy goodness, I knew that this recipe would always hold a special place in my heart. It was more than just a snack; it was a connection to the past, a way to share love and laughter with those I cared about. And for that, I would always be grateful.