Romanian Noodles
Romanian Noodles Recipe - Authentic Dish with Eggs, Flour and Salt
Introduction
Romanian Noodles are a traditional dish that has been enjoyed for generations in Romania. These homemade noodles are simple to make and can be used in a variety of dishes, from soups to casseroles.
History
The history of Romanian Noodles dates back to ancient times when noodles were made by hand and served as a staple food in many cultures. In Romania, these noodles are often made for special occasions and holidays, such as Christmas and Easter.
Ingredients
How to prepare
- Sift the flour and create a well in the center. Pour the eggs into the well and mix them with a small amount of flour. Then, add the water and salt to form a stiff dough.
- Divide the dough into three equal parts. Work each portion slightly and shape them into balls. Cover the balls and let them rest for 5-10 minutes. Take each ball and roll it out as thinly as possible using a rolling pin.
- Place the rolled dough on a floured cloth and allow it to dry. Once it is halfway dry, cut it into 1-inch wide strips. Stack 4-5 strips on top of each other and use a very sharp knife to cut them into very thin strips.
- Spread the noodles on a clean surface and let them dry for an additional 15-20 minutes. They are now ready to be used.
- To cook the noodles, gently add them to boiling water or broth. They can be used as is or added to other recipes. Enjoy!
Variations
- For a twist on traditional Romanian Noodles, try adding herbs or spices to the dough for extra flavor. You can also experiment with different shapes and sizes of noodles.
Cooking Tips & Tricks
When making Romanian Noodles, it is important to roll out the dough as thinly as possible to achieve the desired texture. Additionally, allowing the noodles to dry before cooking will help them hold their shape and prevent them from sticking together.
Serving Suggestions
Romanian Noodles can be served as a side dish with a hearty stew or soup, or used as a base for a pasta dish with your favorite sauce.
Cooking Techniques
To cook Romanian Noodles, simply add them to boiling water or broth and cook until tender, about 5-7 minutes.
Ingredient Substitutions
If you are looking to make a gluten-free version of Romanian Noodles, you can use a gluten-free flour blend in place of traditional wheat flour.
Make Ahead Tips
You can make the dough for Romanian Noodles ahead of time and store it in the refrigerator for up to 24 hours before rolling it out and cutting it into noodles.
Presentation Ideas
Serve Romanian Noodles in a decorative bowl or plate, garnished with fresh herbs or grated cheese for an elegant presentation.
Pairing Recommendations
Romanian Noodles pair well with a variety of dishes, including beef stews, chicken soups, and vegetable casseroles.
Storage and Reheating Instructions
Leftover Romanian Noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply add them to a pot of boiling water for a few minutes until heated through.
Nutrition Information
Calories per serving
Each serving of Romanian Noodles contains approximately 150 calories.
Carbohydrates
Each serving of Romanian Noodles contains approximately 30 grams of carbohydrates.
Fats
There is minimal fat content in Romanian Noodles, making them a healthy option for those watching their fat intake.
Proteins
Romanian Noodles are not a significant source of protein, with each serving containing only a small amount.
Vitamins and minerals
While Romanian Noodles do not contain a high amount of vitamins and minerals, they can be a good source of iron and B vitamins.
Alergens
Romanian Noodles contain eggs and wheat, making them unsuitable for those with egg or gluten allergies.
Summary
Overall, Romanian Noodles are a low-fat, carbohydrate-rich dish that can be enjoyed in moderation as part of a balanced diet.
Summary
Romanian Noodles are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. With a few simple ingredients and some patience, you can create homemade noodles that are sure to impress your family and friends. Enjoy!
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in a small village in Romania. My grandmother, who was known for her incredible cooking skills, had passed down many recipes to me. But this one was special. It was a recipe for Romanian Noodles, a dish that was loved by everyone in the village.
I remember the day like it was yesterday. I was in the kitchen with my grandmother, helping her prepare a feast for a special family gathering. As we worked side by side, she suddenly stopped and looked at me with a twinkle in her eye.
"Child, I have something special to show you," she said, her voice filled with excitement. She reached up to a high shelf and pulled down a tattered old notebook. Opening it up, she revealed the recipe for Romanian Noodles.
"This recipe has been in our family for generations," she explained. "It was passed down to me by my mother, and now I pass it down to you."
I was overcome with joy as I read through the ingredients and instructions. The recipe called for simple ingredients - flour, eggs, and salt - but the real magic was in the technique. My grandmother showed me how to mix the dough just right, how to roll it out thin, and how to cut it into delicate strips.
As we worked together to make the noodles, my grandmother shared stories of her own childhood - of learning to cook from her mother, of the village festivals where this dish was always the star attraction, of the joy of sharing a meal with loved ones.
By the time we had finished cooking, the kitchen was filled with the aroma of fresh noodles. We sat down at the table and savored every bite, the noodles melting in our mouths like little clouds of heaven. From that day on, Romanian Noodles became a staple in our home.
Over the years, I have made this dish countless times, always following my grandmother's recipe to the letter. But I have also added my own touches, inspired by the places and people I have encountered in my life.
I remember the time I traveled to a neighboring village and tasted a version of Romanian Noodles that was flavored with herbs and spices I had never seen before. I immediately knew I had to recreate it at home. I experimented with different combinations of herbs and eventually found the perfect blend that added a whole new depth of flavor to the dish.
Another time, I met a traveler from a far-off land who shared with me a secret ingredient that he swore would take my noodles to the next level. It was a type of cheese that was aged for years and had a sharp, tangy flavor. I was skeptical at first, but when I tried it in my recipe, I was blown away by the richness it added.
As I continued to hone my skills in the kitchen, I also began to share my recipe for Romanian Noodles with others. I taught my own children how to make it, passing down the tradition to yet another generation. I hosted dinners for friends and family, serving up heaping plates of steaming noodles that never failed to impress.
But no matter how many times I make this dish, no matter how many new variations I try, the original recipe that my grandmother shared with me will always hold a special place in my heart. It is a connection to my past, a link to the generations of women who came before me and who passed down their knowledge and their love through the simple act of cooking.
So whenever I make Romanian Noodles, I do so with a sense of gratitude and reverence for those who came before me. And as I sit down to enjoy a bowl of these delicious noodles with my loved ones, I know that I am not just sharing a meal - I am sharing a piece of my history, a taste of my heritage, and a bond that will endure for generations to come.