Passover Rolls

Passover Rolls Recipe from Israel - Vegetarian Dish

Region / culture: Israel | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 12 |

Vegetarian diet

Introduction

Passover Rolls are a traditional Jewish recipe that is commonly enjoyed during the Passover holiday. These rolls are made with simple ingredients and are a delicious addition to any Passover meal.

History

Passover Rolls have been a staple in Jewish households for generations. The recipe is often passed down from one generation to the next, making it a cherished tradition during the holiday season.

Ingredients

1 cup of water
0.5 cup of oil
4 eggs
2 cups of matzoh meal
1 tbsp of sugar
1 tsp of salt

How to prepare

Boil oil and water together.
While boiling, stir in matzo meal.
Add the beaten eggs, sugar, and salt.
Mix well.
Place the mixture in a refrigerator until it hardens.
Then shape into balls.
Bake in the oven at 325°F (163°C) for approximately 1 hour.

Variations

Add a sprinkle of sesame seeds on top of the rolls before baking for added flavor and texture.
Mix in chopped herbs such as parsley or dill for a fresh twist on the classic recipe.

Cooking Tips & Tricks

Make sure to let the mixture harden in the refrigerator before shaping into balls. This will help the rolls hold their shape while baking.

- Be sure to bake the rolls at the correct temperature to ensure they cook evenly and have a nice golden brown color.

- Serve the rolls warm for the best taste and texture.

Serving Suggestions

Serve Passover Rolls alongside traditional Passover dishes such as brisket, matzo ball soup, and roasted vegetables.

Cooking Techniques

Boiling the oil and water together before adding the matzoh meal helps create a smooth and cohesive dough for the rolls.

Ingredient Substitutions

If you don't have matzoh meal on hand, you can substitute with finely ground matzoh crackers.

Make Ahead Tips

You can prepare the dough for the Passover Rolls ahead of time and store it in the refrigerator until you are ready to bake them.

Presentation Ideas

Serve Passover Rolls in a bread basket lined with a festive cloth for a beautiful presentation on your holiday table.

Pairing Recommendations

Passover Rolls pair well with a variety of dishes, including roasted chicken, grilled fish, and vegetable stir-fry.

Storage and Reheating Instructions

Store any leftover Passover Rolls in an airtight container at room temperature for up to 3 days. To reheat, place the rolls in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Passover Rolls contains approximately 200 calories.

Carbohydrates

Each serving of Passover Rolls contains approximately 20 grams of carbohydrates.

Fats

Each serving of Passover Rolls contains approximately 10 grams of fats.

Proteins

Each serving of Passover Rolls contains approximately 5 grams of proteins.

Vitamins and minerals

Passover Rolls are not a significant source of vitamins and minerals.

Alergens

Passover Rolls contain eggs and matzoh meal, which may be allergens for some individuals.

Summary

Passover Rolls are a moderate source of carbohydrates and fats, with a small amount of proteins. They are a tasty addition to any Passover meal.

Summary

Passover Rolls are a delicious and traditional recipe that is perfect for celebrating the Passover holiday. With simple ingredients and easy preparation, these rolls are sure to become a favorite at your holiday table.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Passover Rolls. It was many years ago, back when I was just a young girl living in a small village. I had always been fascinated by the art of cooking, and I spent countless hours in the kitchen watching my mother and grandmother as they prepared delicious meals for our family.

One day, as I was rummaging through an old cookbook that had been passed down through generations, I came across a recipe for Passover Rolls. I had never heard of this dish before, but the description intrigued me - light and fluffy rolls that were perfect for celebrating the holiday of Passover.

I immediately set to work gathering the ingredients and following the instructions in the recipe. As the dough rose and the rolls baked in the oven, the sweet aroma filled the kitchen, and I couldn't wait to taste the finished product.

When the rolls were finally done, I took a bite and was instantly transported to a place of pure bliss. The rolls were soft and pillowy, with a hint of sweetness that lingered on my tongue. I knew right then and there that this recipe would become a staple in my repertoire.

Over the years, I continued to perfect the recipe for Passover Rolls, adding my own special touches and tweaks to make it truly my own. I shared the recipe with friends and family, who all raved about how delicious the rolls were.

As I grew older and started a family of my own, I passed down the recipe for Passover Rolls to my children and grandchildren, who have now mastered the art of making them themselves. It warms my heart to see the tradition being carried on through the generations, and I know that this recipe will continue to hold a special place in our family for years to come.

I often think back to that moment when I first discovered the recipe for Passover Rolls and how it changed the course of my culinary journey. It is a reminder of the power of food to bring people together and create lasting memories that will be cherished for a lifetime.

So, as I stand here in my kitchen, preparing a batch of Passover Rolls for the upcoming holiday, I can't help but feel a sense of gratitude for the recipe that has brought so much joy and happiness into my life. And as I take a bite of a warm, freshly baked roll, I am reminded once again of the magic that happens when we come together to share a meal made with love.