Chicken Fricassee with Red Cabbage

Chicken Fricassee with Red Cabbage Recipe - Authentic French Cuisine

Region / culture: France | Preparation time: 20 minutes | Cooking time: 1 hour 30 minutes | Servings: 4

Introduction

Chicken Fricassee with Red Cabbage is a delicious and hearty dish that combines tender chicken with flavorful red cabbage. This recipe is perfect for a cozy dinner at home or for entertaining guests.

History

Fricassee is a classic French dish that typically consists of meat, poultry, or fish that is sautéed and then simmered in a flavorful sauce. The addition of red cabbage in this recipe adds a unique twist to the traditional dish, providing a pop of color and a slightly sweet and tangy flavor.

Ingredients

1 cup thinly sliced onion
0.25 cup olive oil
1 tbsp olive oil
2 garlic cloves, peeled and cut into 4 pieces each
4 cup finely shredded red cabbage
salt
1 chicken, cut into 8 pieces
0.5 cup dry red wine
freshly ground black pepper

How to prepare

Place the sliced onion, 0.25 cup of oil, and garlic in a sauté pan. Cook over medium heat until the onion turns a deep golden color.
Add the shredded cabbage and stir well to coat. Sprinkle with salt.
Cover the pan and simmer the cabbage for 40 minutes.
Turn the cabbage from time to time until it becomes tender and significantly reduces in volume.
Rinse the chicken and pat it dry.
In a separate pan, heat 1 tbsp of oil.
Add the chicken in a single layer with the skin-side down. Brown it well on both sides.
Transfer the chicken to the pan with the cabbage.
Add wine and a few grinds of pepper. Cover the pan and continue cooking for about 45 minutes.
The chicken will become very tender and the cabbage will have almost melted into a dark sauce.

Variations

Add diced apples or raisins to the cabbage for a touch of sweetness.
Substitute the chicken with pork or turkey for a different flavor profile.

Cooking Tips & Tricks

Make sure to brown the chicken well before adding it to the cabbage. This will help to develop a rich flavor in the dish.

- Be sure to stir the cabbage occasionally while it simmers to prevent it from sticking to the pan.

- Adjust the seasoning to taste, adding more salt and pepper if needed.

Serving Suggestions

Serve the Chicken Fricassee with Red Cabbage over a bed of cooked rice or mashed potatoes for a complete meal.

- Garnish with fresh parsley or a sprinkle of grated Parmesan cheese for added flavor.

Cooking Techniques

Sauté the chicken and cabbage separately before combining them to ensure that each ingredient is cooked perfectly.

Ingredient Substitutions

Use green cabbage or Brussels sprouts instead of red cabbage for a different twist on the dish.

- Substitute white wine for the red wine for a lighter flavor.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving. Simply store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve the Chicken Fricassee with Red Cabbage in a shallow bowl or on a platter for a beautiful presentation. - Garnish with a sprig of fresh thyme or a drizzle of balsamic glaze for an elegant touch.

Pairing Recommendations

Pair this dish with a crisp white wine, such as a Chardonnay or Sauvignon Blanc, to complement the flavors of the chicken and cabbage.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the dish in a pan on the stove over low heat until warmed through, stirring occasionally.

Nutrition Information

Calories per serving

320 per serving

Carbohydrates

12g per serving

Fats

18g per serving

Proteins

24g per serving

Vitamins and minerals

This dish is rich in vitamin C, vitamin A, and iron from the red cabbage and chicken.

Alergens

This recipe contains garlic and olive oil, which may be allergens for some individuals.

Summary

This dish is a balanced meal that provides a good source of protein, healthy fats, and essential vitamins and minerals.

Summary

Chicken Fricassee with Red Cabbage is a flavorful and comforting dish that is perfect for a cozy dinner at home. With a rich sauce and tender chicken, this recipe is sure to become a new favorite in your household. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Chicken Fricassee with Red Cabbage. It was a crisp autumn afternoon, and I was visiting my dear friend Martha in her cozy kitchen. Martha was a fantastic cook, and I always admired her ability to effortlessly whip up the most delicious meals.

On that particular day, Martha was busy preparing a special meal for her family - Chicken Fricassee with Red Cabbage. As I watched her expertly season the chicken and sauté the cabbage, I was filled with awe and curiosity. I had never tasted anything quite like it before, and I was eager to learn how to make it myself.

Martha noticed my interest and offered to teach me her recipe. She explained that Chicken Fricassee with Red Cabbage was a traditional dish from her grandmother's kitchen, passed down through the generations. The combination of tender chicken and tangy red cabbage was a match made in culinary heaven, she told me.

I eagerly took notes as Martha walked me through the steps of preparing the dish. First, she browned the chicken pieces in a hot skillet until they were golden and crispy. Then, she added onions, garlic, and a splash of white wine to deglaze the pan and create a flavorful sauce.

Next, Martha added the red cabbage, which had been thinly sliced and sautéed until it was soft and slightly caramelized. The vibrant colors of the cabbage mingled with the rich aroma of the chicken, creating a mouthwatering aroma that filled the kitchen.

As the dish simmered on the stove, Martha shared stories of her own grandmother and the memories they had shared in the kitchen. She told me how her grandmother would spend hours preparing elaborate meals for her family, using only the freshest ingredients and the most cherished recipes.

I listened intently, soaking up every detail and savoring the warmth and nostalgia that filled the room. Martha's passion for cooking was infectious, and I knew that I had found a kindred spirit in her love for food and family.

Finally, after hours of simmering and stirring, the Chicken Fricassee with Red Cabbage was ready to be served. Martha plated the dish with a generous portion of fluffy mashed potatoes and a sprinkle of fresh parsley. The aroma was intoxicating, and my mouth watered in anticipation.

As I took my first bite, I was transported to a world of flavors and memories. The tender chicken melted in my mouth, while the tangy red cabbage added a burst of brightness and acidity. The dish was a perfect harmony of savory and sweet, comforting and satisfying.

I thanked Martha profusely for sharing her recipe with me and promised to carry on the tradition in my own kitchen. As I left her house that evening, my heart was full of gratitude and excitement. I couldn't wait to recreate the magic of Chicken Fricassee with Red Cabbage for my own family and friends.

And so, with Martha's guidance and inspiration, I embarked on my own culinary journey, armed with a treasured recipe and a deep love for good food and good company. The memories of that autumn afternoon with Martha would forever hold a special place in my heart, a reminder of the power of food to nourish not just our bodies, but our souls as well.