Pasta Sauce

Introduction

History

Pasta sauce has been a staple in Italian cuisine for centuries. The combination of tomatoes, herbs, and other ingredients has evolved over time to create a variety of different sauces to accompany pasta dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to sauté the shrimp with garlic in broth to infuse the flavors into the dish.

- Simmering the stewed tomatoes allows the flavors to meld together for a rich and savory sauce.

- Adding skim milk and flour creates a creamy texture without the added fat of heavy cream.

- Sprinkling in Parmesan cheese at the end adds a salty and nutty flavor to the sauce.

Serving Suggestions

Serve this shrimp pasta sauce over your favorite pasta noodles, such as spaghetti or fettuccine. Garnish with fresh parsley or basil for added flavor.

Cooking Techniques

Sautéing the shrimp with garlic infuses the flavors into the dish, while simmering the stewed tomatoes allows the flavors to meld together for a rich and savory sauce.

Ingredient Substitutions

If you don't have shrimp, you can substitute with chicken or tofu. You can also use regular milk instead of evaporated skim milk.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat on the stove before serving.

Presentation Ideas

Serve the shrimp pasta sauce in a large serving bowl with a sprinkle of Parmesan cheese on top. Garnish with fresh herbs for a pop of color.

Pairing Recommendations

Pair this shrimp pasta sauce with a side salad and a glass of white wine for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

This pasta sauce recipe contains approximately 200 calories per serving.

Carbohydrates

This pasta sauce recipe contains approximately 20 grams of carbohydrates per serving.

Fats

This pasta sauce recipe contains approximately 5 grams of fat per serving.

Proteins

This pasta sauce recipe contains approximately 15 grams of protein per serving.

Vitamins and minerals

This pasta sauce recipe is a good source of vitamin C, vitamin A, and calcium.

Alergens

This pasta sauce recipe contains shrimp and dairy (Parmesan cheese), which may be allergens for some individuals.

Summary

This pasta sauce recipe is a balanced option that provides a good mix of carbohydrates, fats, and proteins.

Summary

This shrimp pasta sauce recipe is a delicious and creamy option that is sure to become a favorite in your household. With a balance of flavors and nutrients, it's a great option for a satisfying meal.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for pasta sauce. It was a warm summer day, and I was visiting my friend Maria in her small village in Italy. As soon as I walked into her kitchen, I was greeted by the most incredible aroma - a rich, savory smell that made my mouth water instantly.

Maria was standing at the stove, stirring a pot of bubbling tomato sauce with a wooden spoon. The sauce was thick and luscious, with chunks of fresh tomatoes and garlic floating in it. I couldn't help but ask her what she was making, and she smiled and said, "Pasta sauce, of course! It's a family recipe that has been passed down for generations."

I watched as Maria added a pinch of salt, a sprinkle of oregano, and a dash of red pepper flakes to the sauce. She explained that the key to a good pasta sauce was to let it simmer low and slow, allowing the flavors to meld together and develop over time.

As I sat down at the table to enjoy a bowl of pasta smothered in Maria's delicious sauce, I knew that I had to learn how to make it myself. I begged her to teach me her family recipe, and she agreed with a twinkle in her eye.

Over the next few days, Maria and I spent hours in her kitchen, chopping onions, mincing garlic, and simmering pots of tomato sauce. She taught me the importance of using fresh, high-quality ingredients, and how to adjust the seasoning to suit my own taste preferences.

One day, as we were finishing up a batch of sauce, Maria handed me a piece of paper with the recipe written out in her flowing handwriting. She told me that she trusted me to carry on the tradition of making this pasta sauce, and that it was now my turn to pass it down to future generations.

I returned home from Italy with a suitcase full of memories and a heart full of gratitude for my dear friend Maria. I wasted no time in getting into my own kitchen and recreating her pasta sauce recipe. As I stirred the pot and inhaled the familiar aroma, I felt a sense of connection to my friend and to the generations of cooks who had come before me.

I continued to make Maria's pasta sauce for my family and friends, each time adding my own twist or variation to make it truly my own. Sometimes I would add a splash of red wine for richness, or a handful of fresh basil for a burst of flavor. No matter what I changed, the heart of the recipe remained the same - a labor of love that brought people together around the dinner table.

Years passed, and I found myself teaching my own grandchildren how to make pasta sauce. I shared with them the story of how I learned the recipe from Maria, and how it had become a cherished tradition in our family. They listened with wide-eyed wonder, eager to learn the secrets of creating a delicious and comforting meal.

Now, as I sit in my kitchen, stirring a pot of pasta sauce on the stove, I can't help but smile as I think about the journey that led me to this moment. The recipe for pasta sauce may have originated in a small village in Italy, but it has traveled far and wide, touching the hearts and taste buds of everyone who has had the pleasure of enjoying it.

As I take a taste of the simmering sauce, I am transported back to that warm summer day in Maria's kitchen, surrounded by the sights, sounds, and smells of Italy. And in that moment, I am grateful for the gift of friendship, the joy of cooking, and the timeless tradition of passing down recipes from one generation to the next.

Categories

| Evaporated Milk Recipes | Green Onion Recipes | Italian Recipes | Locto Recipes | Parmesan Cheese Recipes | Pasta Sauce Recipes | Shrimp Recipes | Stock And Broth Recipes | Tomato Recipes |

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