Ribs in a hurry

Ribs in a Hurry Recipe from USA - Quick and Easy Pork Ribs with a Flavorful Blend of Spices

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Ribs in a hurry is a delicious and flavorful dish that can be made quickly using a pressure cooker and a grill. The combination of rib seasoning, cooking liquid, and grilling sauce creates a mouthwatering meal that is perfect for any occasion.

History

Ribs in a hurry is a modern twist on traditional rib recipes that have been enjoyed for centuries. By using a pressure cooker, the cooking time is significantly reduced, allowing you to enjoy tender and juicy ribs in a fraction of the time.

Ingredients

1.5 tbsp oil
3 lb (1.36 kg) Country-Style pork ribs (thick Bone-In ribs will turn out better because they hold together better)

Rib Seasoning

1 tsp paprika
0.5 tsp garlic powder
0.5 tsp pepper
1 tsp salt

Cooking Liquid

2 chipotle chiles in adobo, whole
3 garlic cloves, whole
0.5 sweet onion, in large chunks
0.5 cup dark beer
0.25 cup cider vinegar
1 tbsp worcestershire sauce

Grilling Sauce

1 cup barbecue sauce, with 0.25 cup of cooking liquid stirred in

How to prepare

1. Heat a pressure cooker over medium heat and add oil.
2. Rub the meat with rib seasoning and brown them in the cooker one or two at a time to avoid steaming.
3. Once the ribs are browned on all sides, add them back to the cooker along with the cooking liquid ingredients.
4. Close the pressure cooker and cook according to your pressure cooker instructions, or about 18-20 minutes at high pressure.
5. Pre-heat your grill pan or barbecue over low heat.
6. When the timer goes off, remove the cooker from heat and run it under cool water in the sink.
7. Remove the ribs from the cooking liquid.
8. Stir 0.25 cup of the cooking liquid into your barbecue sauce of choice (optional: add one of the chipotles from the cooking liquid into the sauce to spice it up).
9. Grill the ribs over low heat, basting with BBQ sauce and turning every 5 minutes or so until a nice glaze has formed all over the ribs.

Variations

Use different BBQ sauces for a variety of flavors.
Add smoked paprika to the rib seasoning for a smoky flavor.
Substitute the dark beer in the cooking liquid with beef broth for a different taste.

Cooking Tips & Tricks

Make sure to brown the ribs before cooking them in the pressure cooker to enhance the flavor.

- Use dark beer in the cooking liquid for added depth of flavor.

- Baste the ribs with BBQ sauce while grilling to create a delicious glaze.

Serving Suggestions

Serve the ribs with coleslaw, cornbread, and baked beans for a classic barbecue meal.

Cooking Techniques

Browning the ribs before pressure cooking enhances the flavor.

- Basting the ribs with BBQ sauce while grilling creates a delicious glaze.

Ingredient Substitutions

Substitute pork ribs with beef ribs for a different taste.

- Use chicken broth instead of dark beer in the cooking liquid for a lighter flavor.

Make Ahead Tips

Prepare the rib seasoning and cooking liquid ahead of time to save time on the day of cooking.

Presentation Ideas

Serve the ribs on a platter with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair the ribs with a glass of dark beer or a bold red wine for a perfect match.

Storage and Reheating Instructions

Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 20g per serving

Saturated Fat: 6g per serving

Proteins

Protein: 35g per serving

Vitamins and minerals

Iron: 2.5mg per serving

Vitamin C: 5mg per serving

Alergens

Contains: None

Summary

Ribs in a hurry is a high-protein dish that is moderate in carbohydrates and fats. It is a satisfying meal that is perfect for those looking to indulge in a delicious and hearty dish.

Summary

Ribs in a hurry is a delicious and flavorful dish that can be made quickly using a pressure cooker and a grill. With the right combination of seasonings and cooking techniques, you can enjoy tender and juicy ribs in no time.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. I was just a young girl, eager to learn the art of cooking from my grandmother. She was a master in the kitchen, with a wealth of knowledge passed down through generations. One day, as I watched her prepare a meal for our family, she pulled out a recipe for Ribs in a hurry.

I was intrigued by the simplicity of the recipe and the promise of delicious, tender ribs in a fraction of the time it usually took. My grandmother explained that she had learned this recipe from a dear friend who was always short on time but never short on flavor. She shared with me the secrets of how to make the perfect ribs in a hurry, and I listened intently as she walked me through each step.

The key, she explained, was in the marinade. A simple mixture of soy sauce, brown sugar, garlic, and a splash of vinegar would infuse the ribs with flavor and tenderness in no time at all. As she marinated the ribs, she told me stories of her own childhood, learning to cook from her own grandmother in a small village in Italy.

I watched as she quickly seared the ribs in a hot pan, sealing in the flavor before transferring them to the oven to finish cooking. The aroma that filled the kitchen was intoxicating, and I couldn't wait to try the finished dish. As we sat down to eat, the ribs were tender and juicy, with a perfect balance of sweet and savory flavors.

From that day on, Ribs in a hurry became a staple in our family's meal rotation. Whenever we were pressed for time but still wanted a delicious and satisfying meal, my grandmother would whip up a batch of these ribs. Over the years, I learned to make them myself, perfecting the recipe with each attempt.

As I grew older and started a family of my own, I passed down the recipe for Ribs in a hurry to my own children. It became a favorite among my family and friends, who marveled at how such a simple dish could be so delicious. I shared the recipe with anyone who asked, spreading the joy of quick and tasty ribs wherever I went.

Now, as I sit in my kitchen, surrounded by the familiar smells and sounds of cooking, I can't help but smile as I remember that first time I saw the recipe for Ribs in a hurry. It reminds me of the bond I shared with my grandmother, the love and care she put into every meal she made, and the joy of passing down a tradition from one generation to the next.

I am grateful for the lessons she taught me, not just about cooking, but about life and love and family. And I know that as long as I continue to make Ribs in a hurry, a piece of my grandmother will always be with me, guiding me through each delicious bite.