Cilantro Dressing for Salads

Cilantro Dressing for Salads Recipe - Delicious and Easy-to-Follow

Preparation time: 10 minutes | Servings: 4

Introduction

Cilantro dressing is a flavorful and versatile dressing that can be used on salads, as a marinade, or as a dipping sauce. This recipe combines the fresh flavors of cilantro and parsley with garlic, vinegar, and olive oil to create a zesty and tangy dressing that will elevate any dish.

History

Cilantro dressing has its roots in Latin American cuisine, where cilantro is a staple herb used in many dishes. The combination of cilantro, parsley, and garlic in a dressing is a classic flavor profile that has been enjoyed for generations.

Ingredients

2 cloves of garlic, minced
1 tsp of salt
1 cup of packed cilantro
1 cup of packed parsley
0.25 cup of sherry wine vinegar (you can substitute either red wine or cider vinegar)
0.75 cup of olive oil (I use lite)
0.5 tsp of hot pepper sauce
1 pinch of sugar

How to prepare

Using a steel knife in the food processor, mix garlic and salt until it forms a paste.
Add cilantro and parsley, and process until finely minced.
Add vinegar and process for 10 seconds.
While the processor is running, slowly pour in the oil.
Add hot pepper sauce according to your taste, and a pinch of sugar.
Transfer the dressing to a glass jar and refrigerate for several hours. Shake well before using.

Variations

Add a squeeze of lime juice for an extra burst of citrus flavor.
Mix in some avocado for a creamy texture.
Use different herbs, such as basil or mint, for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to use fresh cilantro and parsley for the best flavor.

- Adjust the amount of hot pepper sauce to suit your taste preferences.

- Refrigerating the dressing for several hours allows the flavors to meld together and develop a more robust taste.

Serving Suggestions

Serve cilantro dressing on salads, grilled vegetables, or as a marinade for chicken or fish.

Cooking Techniques

The key to making cilantro dressing is to finely mince the herbs and garlic before blending them with the other ingredients in a food processor.

Ingredient Substitutions

If you don't have parsley on hand, you can use all cilantro in this recipe. You can also substitute white wine vinegar for cider vinegar.

Make Ahead Tips

Cilantro dressing can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to shake well before using.

Presentation Ideas

Serve cilantro dressing in a small pitcher or jar for a rustic and elegant presentation.

Pairing Recommendations

Cilantro dressing pairs well with grilled meats, roasted vegetables, and fresh salads.

Storage and Reheating Instructions

Store leftover cilantro dressing in an airtight container in the refrigerator. Let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of cilantro dressing contains approximately 180 calories.

Carbohydrates

Each serving of cilantro dressing contains approximately 2 grams of carbohydrates.

Fats

Each serving of cilantro dressing contains approximately 18 grams of fats.

Proteins

Each serving of cilantro dressing contains approximately 0 grams of proteins.

Vitamins and minerals

Cilantro dressing is a good source of vitamin A and vitamin C, thanks to the fresh herbs used in the recipe.

Alergens

This recipe contains garlic and olive oil, which may be allergens for some individuals.

Summary

Cilantro dressing is a flavorful and nutritious addition to any meal, providing a good source of healthy fats and vitamins.

Summary

Cilantro dressing is a versatile and flavorful addition to any meal, providing a burst of fresh herbs and tangy vinegar. This recipe is easy to make and can be customized to suit your taste preferences. Enjoy it on salads, grilled meats, or as a dipping sauce for vegetables.

How did I get this recipe?

. The memory of finding this recipe for the first time brings a smile to my face. It all started on a warm summer day many years ago when I was visiting my dear friend, Maria, in her quaint little village in Mexico. As soon as I walked into her kitchen, I was greeted by the enticing aroma of fresh herbs and spices.

Maria was busy chopping cilantro, garlic, and jalapeños while a pot of simmering tomatillos filled the room with a tangy scent. Curious, I asked her what she was making, and she replied with a mischievous grin, "Oh, just a little something I learned from my grandmother. It's a secret family recipe for cilantro dressing that pairs perfectly with salads."

Intrigued, I watched as Maria effortlessly blended the ingredients together, adding a splash of lime juice and a drizzle of olive oil to create a vibrant green dressing. The moment she took a taste, her face lit up with joy, and she handed me a spoon to try for myself.

The flavors exploded in my mouth – tangy, spicy, and herbaceous all at once. I was hooked. I begged Maria to share the recipe with me, and she agreed on one condition – that I promise to make it for my family and friends back home in the States.

With a heart full of gratitude, I jotted down the ingredients and steps in my little notebook, making sure to capture every detail of Maria's special recipe. From that day on, cilantro dressing became a staple in my kitchen, bringing a taste of Mexico to every meal I made.

Over the years, I've experimented with the recipe, tweaking it here and there to suit my own taste preferences. Sometimes I'll add a pinch of cumin for a smoky undertone, or a dollop of honey for a touch of sweetness. But no matter how I alter it, the essence of Maria's original recipe always shines through.

Whenever I make a fresh batch of cilantro dressing, memories of that summer day in Mexico come flooding back – the warmth of the sun on my skin, the laughter shared with dear friends, and the joy of discovering a new culinary treasure. It's amazing how a simple recipe can hold so much meaning and nostalgia.

One of my favorite ways to enjoy cilantro dressing is drizzled over a crisp, refreshing salad filled with vibrant veggies and crunchy nuts. The contrast of cool greens and zesty dressing is a match made in heaven, creating a symphony of flavors that dance on the palate.

As I sit down to enjoy a salad tossed in my beloved cilantro dressing, I can't help but feel grateful for the journey that brought this recipe into my life. It's not just a dressing – it's a piece of my history, a connection to the past, and a reminder of the power of food to bring people together.

So, the next time you're in the mood for a little culinary adventure, I urge you to try making your own batch of cilantro dressing. Who knows, it might just become a cherished recipe in your own kitchen, filled with memories and flavors that transport you to far-off places and fond moments shared with loved ones. Cheers to good food, good friends, and the joy of cooking!