Ukraina Noodles

Ukraina Noodles Recipe - Traditional Ukrainian Lamb and Scallion Dish

Region / culture: Ukraine | Preparation time: 2-3 hours | Cooking time: 1 hour | Servings: 4-6

Introduction

Ukraina Noodles is a traditional dish that originates from Ukraine. This hearty and flavorful recipe consists of homemade noodles served with a savory lamb sauce known as Tuzduk. The combination of tender noodles and rich, meaty sauce makes for a comforting and satisfying meal.

History

Ukraina Noodles has been a staple in Ukrainian cuisine for generations. This dish is often enjoyed during special occasions and family gatherings. The homemade noodles are a labor of love, requiring time and effort to prepare, but the end result is well worth it. The Tuzduk sauce adds depth and flavor to the dish, making it a favorite among many Ukrainians.

Ingredients

700 g flour
320 g water
0.33 tsp baking powder
10 g salt
50 g vegetable oil

Tuzduk (sauce)

How to prepare

Noodles

Mix all the ingredients thoroughly in a bowl.
Leave the dough to rest for 2-3 hours in a cool place.
Then cut the dough into little pieces, each weighing 50-60 g
Roll out each piece into a braid with a diameter of 1 cm.
Evenly coat each braid with oil and set aside for 20-30 minutes.
After that, stretch out each braid 2-3 times its original length.
Boil the pulled noodles in salted boiling water and rinse with cold water.

Tuzduk

Ground the lamb and fry it with chopped onion, salt, finely chopped garlic, and pepper in oil.
Add ketchup and broth, bring to a boil, then reduce the heat and simmer until the meat is tender.
Optionally, you can add eggplants or sweet pepper to the tuzduk.

Variations

For a vegetarian version, you can substitute the lamb in the Tuzduk sauce with mushrooms or tofu.
You can also add different vegetables to the Tuzduk sauce, such as bell peppers, eggplants, or zucchini.

Cooking Tips & Tricks

Be sure to let the dough rest for 2-3 hours before rolling out the noodles. This will help the dough relax and make it easier to work with.

- When boiling the noodles, be sure to use plenty of salt in the water to season the noodles as they cook.

- To prevent the noodles from sticking together, coat them with oil before setting them aside to rest.

- When making the Tuzduk sauce, be sure to simmer it slowly to allow the flavors to meld together and the meat to become tender.

Serving Suggestions

Ukraina Noodles can be served as a main dish with a side of pickled vegetables or a fresh salad.

Cooking Techniques

The key to making perfect Ukraina Noodles is to roll out the dough thinly and evenly, and to stretch out the noodles before boiling them. This will give the noodles a chewy texture and prevent them from becoming too thick.

Ingredient Substitutions

If you don't have lamb, you can use beef or chicken in the Tuzduk sauce. You can also use store-bought noodles instead of making your own.

Make Ahead Tips

You can make the noodles ahead of time and store them in the refrigerator for up to 2 days. The Tuzduk sauce can also be made in advance and reheated before serving.

Presentation Ideas

Serve Ukraina Noodles in a large bowl, with the Tuzduk sauce poured over the top. Garnish with fresh herbs, such as parsley or dill, for a pop of color.

Pairing Recommendations

Ukraina Noodles pair well with a glass of red wine, such as Merlot or Cabernet Sauvignon. A side of crusty bread or garlic bread is also a great accompaniment.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Ukraina Noodles contains approximately 500 calories.

Carbohydrates

Each serving of Ukraina Noodles contains approximately 70 grams of carbohydrates.

Fats

Each serving of Ukraina Noodles contains approximately 20 grams of fats.

Proteins

Each serving of Ukraina Noodles contains approximately 25 grams of proteins.

Vitamins and minerals

Ukraina Noodles are a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains wheat (gluten) and may contain soy (from the vegetable oil).

Summary

Ukraina Noodles are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. The dish is also rich in vitamins and minerals, making it a nutritious option for a hearty meal.

Summary

Ukraina Noodles is a delicious and comforting dish that is perfect for a cozy night in. The homemade noodles and savory Tuzduk sauce come together to create a flavorful and satisfying meal that is sure to please your taste buds. Enjoy this traditional Ukrainian recipe with family and friends for a memorable dining experience.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Ukraina Noodles. It was a warm summer day in the small village where I grew up in Ukraine. I was just a young girl, eager to learn the secrets of the kitchen from my grandmother, who was a masterful cook. She had learned the art of cooking from her own mother, who had passed down recipes through generations.

On this particular day, my grandmother invited me to help her prepare a special meal for our family. She told me that we would be making Ukraina Noodles, a dish that was beloved in our village for its simplicity and delicious flavor. I was excited to learn how to make this traditional dish, as I had always admired the way my grandmother cooked with such skill and precision.

We started by gathering the ingredients – flour, eggs, water, and salt. My grandmother explained to me that the key to making perfect Ukraina Noodles was in the dough. She showed me how to combine the flour and salt in a large mixing bowl, creating a well in the center where we would crack the eggs. With her gentle guidance, I mixed the ingredients together, slowly adding water until the dough formed a smooth, elastic ball.

Once the dough was ready, my grandmother taught me how to roll it out on a floured surface, using a wooden rolling pin to create thin, even sheets. I watched in awe as she expertly cut the dough into long, thin strips, using a sharp knife to ensure they were all the same size. She explained that the noodles would cook quickly in boiling water, absorbing the flavors of whatever sauce we chose to serve them with.

As the noodles boiled on the stove, my grandmother shared with me the story of how she had learned to make Ukraina Noodles from her own mother. She told me that the recipe had been passed down through generations of our family, each cook adding their own unique touch to the dish. I listened intently, savoring every word as she spoke of the love and tradition that went into each batch of noodles.

When the noodles were cooked and drained, my grandmother taught me how to toss them with melted butter and sprinkle them with fresh herbs. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the fruits of our labor. I took a bite of the tender noodles, savoring the rich, buttery flavor that melted in my mouth. It was a taste of home, a taste of tradition, and I knew that this recipe would always hold a special place in my heart.

Years passed, and I continued to hone my skills in the kitchen, learning new recipes and techniques from my grandmother. But no matter where life took me, Ukraina Noodles remained a staple in my cooking repertoire. Whenever I made them, I felt a connection to my roots, to the generations of women who had come before me, sharing their love and passion for food.

To this day, Ukraina Noodles are a cherished dish in my family, a reminder of the love and tradition that binds us together. I am grateful for the lessons my grandmother taught me in the kitchen, for the memories we shared as we cooked side by side. And as I pass this recipe down to the next generation, I know that it will continue to be a symbol of our heritage, our culture, and our enduring bond.