Peppered Beef Roast

Peppered Beef Roast Recipe - North American Cuisine

Region / culture: North America, USA | Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 6

Introduction

Peppered Beef Roast is a classic dish that is perfect for a special occasion or a family dinner. The combination of spices and seasonings creates a flavorful crust on the beef roast, making it a delicious and satisfying meal.

History

The Peppered Beef Roast recipe has been a favorite in many households for generations. It is a simple yet elegant dish that is perfect for entertaining guests or enjoying with your family. The combination of spices and seasonings used in this recipe creates a unique flavor profile that is sure to impress even the most discerning palate.

Ingredients

2 to 3 lb (1.36 kg) beef round roast
2 tsp cracked black pepper
2 tsp dry mustard
1 large clove garlic, crushed
0.5 tsp ground allspice
0.5 tsp ground red pepper
2 and 0.75 tsp salt, rock or iodized only
1 tsp vegetable oil

How to prepare

Preheat the oven to 350° F.
In a bowl, combine black pepper, mustard, garlic, allspice, red pepper, and salt. Stir in oil until a paste forms.
Place the beef roast on a rack in a shallow roasting pan, with the fat side up. Insert a meat thermometer into the thickest part of the roast, avoiding the fat. Do not add water and do not cover.
Roast in the oven at 325° F for approximately 1.75 to 2 hours for medium-rare doneness, or 2.25 to 2.5 hours for medium doneness.
Remove the roast from the oven when the meat thermometer registers 140° F for medium-rare, or 155° F for medium. Cover the roast with aluminum foil and let it rest for 15 to 20 minutes.
The roast will continue to rise in temperature by about 5° F, reaching 145° F for medium-rare doneness, or 160° F for medium doneness. Trim any excess fat from the roast before carving. Serve hot, plain, or over rice.

Variations

You can add a tablespoon of Worcestershire sauce to the spice mixture for added depth of flavor.
For a spicy kick, add a pinch of cayenne pepper to the spice mixture.

Cooking Tips & Tricks

Make sure to let the beef roast rest for 15 to 20 minutes after cooking to allow the juices to redistribute, resulting in a more tender and flavorful roast.

- Use a meat thermometer to ensure that the roast is cooked to your desired level of doneness.

- For added flavor, you can marinate the beef roast in the spice mixture overnight before cooking.

Serving Suggestions

Serve the Peppered Beef Roast with roasted vegetables and mashed potatoes for a complete and satisfying meal.

Cooking Techniques

Roasting

Ingredient Substitutions

You can use a different cut of beef, such as a sirloin roast, in place of the round roast.

Make Ahead Tips

You can prepare the spice mixture and marinate the beef roast in advance to save time on the day of cooking.

Presentation Ideas

Garnish the Peppered Beef Roast with fresh herbs, such as parsley or thyme, for a pop of color and flavor.

Pairing Recommendations

This dish pairs well with a bold red wine, such as a Cabernet Sauvignon or Merlot.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350° F until warmed through.

Nutrition Information

Calories per serving

280 per serving

Carbohydrates

Fats

- Total Fat: 10g

- Saturated Fat: 4g

Proteins

- Protein: 40g

Vitamins and minerals

Iron: 4mg

- Vitamin B12: 3mcg

Alergens

This recipe contains garlic.

Summary

This Peppered Beef Roast recipe is a high-protein dish that is low in carbohydrates and calories. It is a great option for those looking to enjoy a delicious and nutritious meal.

Summary

Peppered Beef Roast is a delicious and flavorful dish that is perfect for any occasion. With a simple spice mixture and easy cooking technique, you can create a memorable meal that will impress your family and friends. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Peppered Beef Roast. It was many years ago, when I was just a young girl learning the ins and outs of the kitchen from my own grandmother. She was a master in the culinary arts, and I was eager to soak up as much knowledge as I could from her.

One day, while rummaging through her old recipe box, I stumbled upon a weathered index card with faded handwriting that read "Peppered Beef Roast." Intrigued, I asked my grandmother about the recipe and she smiled, a twinkle in her eye. She told me that this particular recipe was passed down to her from her own mother, who learned it from a dear friend many years ago.

The ingredients were simple yet flavorful - a beef roast, cracked black pepper, garlic powder, onion powder, and a sprinkle of salt. The method of preparation was straightforward, but my grandmother stressed the importance of patience and attention to detail. She explained that the key to a perfectly seasoned and tender roast was to generously coat the meat with the pepper and spices, then let it marinate for several hours before cooking.

As I watched my grandmother prepare the Peppered Beef Roast, I was mesmerized by her skill and precision. She carefully seasoned the meat, taking care to massage the spices into every inch of the roast. She then let it sit in the refrigerator, allowing the flavors to meld together and infuse the meat with a delicious aroma.

When it was time to cook the roast, my grandmother placed it in the oven and let it roast slowly, basting it with its own juices to keep it moist and tender. The smell that wafted through the kitchen was mouthwatering, and I couldn't wait to taste the finished product.

Finally, after hours of anticipation, the Peppered Beef Roast was ready. My grandmother sliced into the meat, revealing a perfectly cooked interior that was juicy and full of flavor. The pepper added a subtle heat that complemented the rich beef, while the garlic and onion powders added depth and complexity to the dish.

I took my first bite and was instantly transported to a world of culinary bliss. The Peppered Beef Roast was a symphony of flavors that danced on my taste buds, leaving me craving more with each bite. My grandmother watched me with a smile, knowing that she had passed down a treasured family recipe that would be cherished for generations to come.

In the years that followed, I continued to make the Peppered Beef Roast for my own family, sharing the recipe with my children and grandchildren. Each time I prepare this dish, I am reminded of my grandmother and the love and dedication she poured into her cooking. The recipe may have been passed down through generations, but its essence remains the same - a delicious reminder of the power of food to bring people together and create lasting memories.

As I sit here now, reflecting on that fateful day when I first discovered the recipe for Peppered Beef Roast, I am filled with gratitude for the knowledge and wisdom that my grandmother imparted to me. Cooking has always been a passion of mine, and I am thankful for the opportunity to continue her legacy through the dishes I create in my own kitchen. The Peppered Beef Roast will always hold a special place in my heart, a reminder of the love and connection that food can bring to our lives.