Pueblo Barbecued Pork Roast

Pueblo Barbecued Pork Roast Recipe - Authentic North American Cuisine

Region / culture: North America, USA | Servings: 6

Introduction

Pueblo Barbecued Pork Roast is a flavorful and savory dish that combines the richness of pork with a tangy and slightly spicy sauce. This recipe is perfect for a special occasion or a family dinner, as it is sure to impress your guests with its unique flavors.

History

The Pueblo Barbecued Pork Roast recipe has its origins in the traditional cooking methods of the Pueblo Native American tribes in the southwestern United States. These tribes used a combination of local ingredients such as chiles, tomatoes, and chocolate to create rich and complex flavors in their dishes. Over time, this recipe has evolved to incorporate modern cooking techniques while still staying true to its cultural roots.

Ingredients

0.25 cup vegetable oil
1.5 cup chopped onion (red or white only)
3 cloves garlic, minced
4 dried juniper berries, crushed
0.5 tsp crushed coriander seed
1 bay leaf
4 large ripe tomatoes, quartered and seeded
1.25 cup warm water
0.67 cup cider vinegar
0.33 to 0.5 cup honey
1 tbsp ground New Mexican red chile
1 dried medium-hot New Mexican red chile, crushed
2 tsp salt
1 oz (28 g) grated unsweetened chocolate
4 - 5 lb (2.27 kg) pork rib roast

How to prepare

Heat oil in a large, heavy saucepan and sauté onions over medium heat until soft.
Add garlic, juniper berries, coriander seed, and bay leaf. Sauté for an additional 2 to 3 minutes.
Add tomatoes, water, vinegar, honey, ground and crushed chile, and salt.
Simmer, covered, for 30 minutes. Then add chocolate and simmer, uncovered, for 20 to 30 minutes until the mixture thickens.
Preheat the oven to 350°F. Place the roast fat side up in a roasting pan and generously baste it with the sauce.
Roast for approximately 3 hours, occasionally basting with the sauce and pan drippings.
Allow the roast to rest for 10 minutes in a warm place before carving.
Slice the roast and spoon additional sauce over each portion. Serve hot over rice or with other main dishes.

Variations

Substitute the pork roast with chicken or beef for a different flavor profile.
Add additional vegetables such as bell peppers or zucchini to the sauce for extra texture and flavor.

Cooking Tips & Tricks

Make sure to baste the pork roast regularly while it is cooking to keep it moist and flavorful.

- Adjust the amount of honey and chiles in the sauce to suit your personal taste preferences.

- Let the roast rest before carving to allow the juices to redistribute and keep the meat tender.

Serving Suggestions

Serve the Pueblo Barbecued Pork Roast hot over rice or with a side of roasted vegetables for a complete and satisfying meal.

Cooking Techniques

The key cooking techniques for this recipe include sautéing, simmering, roasting, and basting to ensure that the pork roast is cooked to perfection and infused with the flavors of the sauce.

Ingredient Substitutions

If you cannot find New Mexican red chile, you can substitute it with another type of dried red chile.

- If you do not have unsweetened chocolate, you can use cocoa powder as a substitute.

Make Ahead Tips

You can prepare the sauce for the Pueblo Barbecued Pork Roast ahead of time and store it in the refrigerator for up to 2 days before roasting the pork.

Presentation Ideas

Garnish the Pueblo Barbecued Pork Roast with fresh cilantro or chopped green onions for a pop of color and freshness.

Pairing Recommendations

Pair the Pueblo Barbecued Pork Roast with a side of Mexican rice, refried beans, and a crisp green salad for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover Pueblo Barbecued Pork Roast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Pueblo Barbecued Pork Roast contains approximately 400 calories.

Carbohydrates

Each serving of Pueblo Barbecued Pork Roast contains approximately 15 grams of carbohydrates.

Fats

Each serving of Pueblo Barbecued Pork Roast contains approximately 20 grams of fats.

Proteins

Each serving of Pueblo Barbecued Pork Roast contains approximately 35 grams of proteins.

Vitamins and minerals

Pueblo Barbecued Pork Roast is a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Pueblo Barbecued Pork Roast is a well-balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Pueblo Barbecued Pork Roast is a delicious and flavorful dish that combines the richness of pork with a tangy and slightly spicy sauce. With a few simple ingredients and cooking techniques, you can create a memorable meal that is sure to impress your family and friends.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Pueblo Barbecued Pork Roast. It was many years ago, when I was just a young girl living in the small town of Pueblo, Colorado. My grandmother, a skilled cook herself, had passed down her love for cooking to me and I was always eager to learn new recipes and techniques.

One day, while browsing through an old cookbook that had been passed down through generations in my family, I came across a recipe for Pueblo Barbecued Pork Roast. The description of the dish sounded mouthwatering - tender pork roast cooked low and slow with a tangy and slightly spicy barbecue sauce. I knew I had to try it.

Excitedly, I gathered all the ingredients I needed and set to work in the kitchen. As I followed the recipe step by step, I could already smell the delicious aromas wafting through the air. The pork roast roasted in the oven for hours, filling the house with the most tantalizing scent.

When it was finally done, I took a bite of the tender, juicy meat and was instantly transported to a place of pure bliss. The flavors were incredible - the sweetness of the barbecue sauce perfectly balanced by the slight kick of the spices. I knew right then and there that this recipe would become a staple in my kitchen.

As the years went by, I continued to make the Pueblo Barbecued Pork Roast for family gatherings, holidays, and special occasions. It became a dish that everyone looked forward to and always asked for seconds. I even shared the recipe with friends and neighbors, spreading the joy of this delicious dish far and wide.

But the true magic of this recipe came from the stories behind it. Over the years, I had the pleasure of meeting many people who shared their own versions of the Pueblo Barbecued Pork Roast with me. Each one had a unique twist, a secret ingredient, or a special technique that made their recipe stand out.

One such encounter was with an elderly woman at a local farmers market. She had been making the Pueblo Barbecued Pork Roast for her family for generations and was kind enough to share her recipe with me. Her secret, she said, was in the homemade barbecue sauce that she made from scratch using fresh tomatoes, peppers, and spices from her garden.

Another time, I met a chef at a cooking class who introduced me to a variation of the Pueblo Barbecued Pork Roast that included a hint of smoky chipotle peppers for an extra kick of flavor. His passion for cooking was infectious, and I couldn't wait to try his version of the dish.

As I continued to collect these stories and recipes from different people, I realized that the joy of cooking wasn't just about following a set of instructions. It was about connecting with others, learning from their experiences, and sharing in the love and passion that went into creating a delicious meal.

Today, whenever I make the Pueblo Barbecued Pork Roast, I think of all the wonderful people I've met along the way who have shared their stories and recipes with me. Each bite of the tender, succulent meat is a reminder of the joy and connection that food can bring to our lives.

And so, as I sit here reminiscing about the day I first stumbled upon this recipe, I am filled with gratitude for the love, laughter, and friendship that it has brought into my life. The Pueblo Barbecued Pork Roast will always hold a special place in my heart, not just for its incredible flavors, but for the memories and stories that have been woven into each delicious bite.