Barbecued Chicken Spicy Southern-style

Spicy Southern-Style Barbecued Chicken Recipe | Dinah's Kitchen Sauce

Region / culture: USA | Preparation time: 1 hour 15 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Barbecued Chicken Spicy Southern-style is a mouth-watering recipe that brings the essence of Southern cooking right to your kitchen. This dish is characterized by its rich, tangy, and spicy sauce that perfectly complements the tender, juicy chicken. It's a versatile recipe that can be enjoyed at a summer barbecue, a cozy winter dinner, or any gathering that calls for a flavorful, comforting meal. The combination of spices, sweetness, and acidity in the sauce creates a unique taste that's hard to resist.

History

The tradition of barbecue has deep roots in Southern American cuisine, with each region boasting its own variations. The spicy Southern-style barbecue chicken draws inspiration from these traditions, incorporating a blend of spices and cooking techniques that have been passed down through generations. The use of tomato paste, vinegar, and a mix of spices reflects the African, European, and Native American influences that have shaped Southern cuisine. This recipe is a celebration of those cultural intersections, offering a taste of Southern hospitality and warmth.

Ingredients

5 tbsp tomato paste
1 tsp ketchup
2 tsp honey
1 tsp molasses
1 tsp worcestershire sauce
4 tsp white vinegar
0.75 tsp cayenne pepper
0.13 tsp black pepper
0.25 tsp onion powder
2 cloves garlic, minced
0.13 tsp grated ginger
1.5 lb (680 g) chicken, breasts, drumsticks, skinless

How to prepare

Combine all ingredients except chicken in a saucepan.
Simmer for 15 minutes.
Wash the chicken and pat it dry.
Place it on a large platter and brush it with half of the sauce mixture.
Cover it with plastic wrap and marinate it in the refrigerator for 1 hour.
Place the chicken on a baking sheet lined with aluminum foil and broil it for 10 minutes on each side to seal in the juices.
Turn the oven to 350°F (177°C) and add the remaining sauce to the chicken.
Cover the chicken with aluminum foil and continue baking it for 30 minutes.

Variations

For a sweeter sauce, increase the honey or add brown sugar.
If you prefer a smokier flavor, add smoked paprika or liquid smoke to the sauce.
For a less spicy version, reduce the cayenne pepper.

Cooking Tips & Tricks

To ensure your Barbecued Chicken Spicy Southern-style turns out perfectly, consider the following tips:

- Marinate the chicken for at least 1 hour to allow the flavors to penetrate deeply.

- Pat the chicken dry before marinating to ensure the sauce adheres well.

- Use a meat thermometer to check for doneness. Chicken is safe to eat when the internal temperature reaches 165°F (74°C).

- For added smokiness, consider finishing the chicken on a grill for the last few minutes of cooking.

- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.

Serving Suggestions

Serve this spicy Southern-style barbecue chicken with sides that complement its rich flavors. Consider classic Southern sides like coleslaw, cornbread, or baked beans. For a lighter option, a fresh green salad or grilled vegetables would pair beautifully.

Cooking Techniques

This recipe utilizes a combination of broiling and baking, which helps to seal in the juices and then cook the chicken thoroughly without drying it out. Marinating the chicken before cooking also helps to tenderize and flavor the meat.

Ingredient Substitutions

If you don't have molasses, you can use brown sugar or maple syrup.

- Apple cider vinegar can be used in place of white vinegar for a slightly different flavor profile.

- Chicken thighs can be used instead of breasts or drumsticks for a juicier result.

Make Ahead Tips

The sauce can be prepared in advance and stored in the refrigerator for up to a week. The chicken can also be marinated overnight to save time on the day of cooking.

Presentation Ideas

Serve the chicken on a platter garnished with fresh herbs like parsley or cilantro. A few lemon wedges on the side add a nice touch of color and allow guests to add a bit of extra zest to their plate.

Pairing Recommendations

A bold red wine like Zinfandel or a hoppy IPA beer pairs well with the spicy, tangy flavors of this barbecue chicken. For a non-alcoholic option, consider a lemonade or iced tea.

Storage and Reheating Instructions

Leftover barbecue chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this delicious barbecue chicken contains approximately 250 calories, making it a satisfying yet calorie-conscious option for a main meal.

Carbohydrates

This recipe contains a moderate amount of carbohydrates, primarily from the tomato paste, honey, and molasses. Each serving provides approximately 15 grams of carbohydrates. The carbohydrates in this dish come with the added benefit of providing energy, making it a great option for an active day.

Fats

The fat content in this recipe is relatively low, as it uses skinless chicken parts. The total fat content per serving is about 3 grams, with less than 1 gram of saturated fat. This makes it a heart-healthy choice for those monitoring their fat intake.

Proteins

Chicken is an excellent source of high-quality protein. Each serving of this Barbecued Chicken Spicy Southern-style provides approximately 35 grams of protein, which is essential for muscle repair, growth, and overall health.

Vitamins and minerals

This dish is a good source of several vitamins and minerals, including vitamin B6, niacin, phosphorus, and selenium from the chicken. The tomato paste and spices also contribute vitamins A and C, along with iron and potassium, supporting overall health and well-being.

Alergens

This recipe is free from most common allergens, including nuts, dairy, and gluten. However, individuals with sensitivities to nightshades should be cautious due to the tomato paste and spices.

Summary

Overall, Barbecued Chicken Spicy Southern-style is a nutritious and flavorful dish. It's low in fats and calories, high in protein, and provides a good mix of vitamins and minerals. It's a balanced meal that can fit into various dietary needs.

Summary

Barbecued Chicken Spicy Southern-style is a flavorful, nutritious dish that's sure to be a hit at any meal. With its rich history, versatile serving options, and the ability to customize to taste, it's a recipe that celebrates the best of Southern cooking. Whether you're a barbecue aficionado or just looking for a delicious new chicken recipe to try, this dish offers something for everyone.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Barbecued Chicken Spicy Southern-style. It was a hot summer day in the heart of the South, and I was visiting my dear friend Mary Lou. Mary Lou was known throughout the town for her incredible cooking skills, and she had graciously invited me over for a barbecue in her backyard.

As soon as I walked into Mary Lou's kitchen, I was hit with the most amazing aroma. The sweet and tangy smell of barbecue sauce filled the air, and I knew I was in for a real treat. Mary Lou greeted me with a warm hug and a mischievous twinkle in her eye.

"Darlin', I've got a new recipe I want to share with you today," she said with a grin. "It's my special Barbecued Chicken Spicy Southern-style, and I think you're going to love it."

I watched as Mary Lou expertly seasoned the chicken with a blend of spices and herbs, then brushed it with a generous coating of tangy barbecue sauce. The chicken sizzled on the grill, sending up plumes of mouth-watering smoke. I couldn't wait to taste the final result.

As we sat down to eat, I took my first bite of the Barbecued Chicken Spicy Southern-style, and my taste buds exploded with flavor. The chicken was juicy and tender, with just the right amount of spice to give it a kick. I couldn't believe how delicious it was.

"Mary Lou, this is incredible!" I exclaimed, taking another bite. "How did you come up with this recipe?"

Mary Lou chuckled and leaned back in her chair. "Well, darlin', I've been cookin' up a storm for as long as I can remember. This recipe is a combination of all the different flavors and techniques I've picked up along the way."

She went on to tell me about how she had learned to make barbecue sauce from her grandmother, who had passed down the recipe from generation to generation. Mary Lou had added her own twist to the sauce, incorporating spicy peppers and tangy vinegar to give it a unique flavor.

I was fascinated by the story behind the recipe, and I knew I had to learn how to make it myself. Mary Lou was more than happy to show me the ropes, teaching me her secrets for creating the perfect Barbecued Chicken Spicy Southern-style.

Over the years, I have continued to perfect the recipe, adding my own touches and tweaks to make it truly my own. I have shared it with friends and family, who all rave about how delicious it is. And now, I am passing it down to you, my dear grandchild, so that you can enjoy the taste of the South wherever you go.

So remember, when you take that first bite of Barbecued Chicken Spicy Southern-style, think of me and Mary Lou, cooking up a storm in the hot Southern sun. And know that the love and tradition behind this recipe will always be a part of you, no matter where life takes you.