Cheddar Ale Pub Spread

Cheddar Ale Pub Spread Recipe from Ireland with Pecans and Cayenne Pepper

Region / culture: Ireland | Preparation time: 15 minutes | Servings: 8

Introduction

Cheddar Ale Pub Spread is a delicious and savory spread that is perfect for serving at parties or gatherings. This spread is made with a combination of cheddar cheese, cream cheese, beer, and spices, giving it a rich and flavorful taste. The addition of toasted pecans and fresh parsley adds a nice crunch and freshness to the spread.

History

Cheddar Ale Pub Spread is a popular appetizer that is often served in pubs and bars. It is believed to have originated in England, where cheddar cheese and ale are commonly used in cooking. The combination of these two ingredients creates a rich and creamy spread that is perfect for spreading on crackers or bread.

Ingredients

8 oz (227 g) of shredded cheddar cheese
8 oz (227 g) of softened cream cheese
0.33 tbsp of strong ale or beer
1 tsp of dry mustard
0.25 tsp of cayenne pepper
0.5 cup of toasted and finely chopped pecans
0.5 cup of finely chopped fresh parsley

How to prepare

Place the cheese in a food processor and process until smooth.
Gradually add in ale, mustard, and cayenne pepper.
Refrigerate the mixture if it is soft and not firm enough to hold its shape.
Mould the mixture into a ball.
Mix pecans and parsley on a flat surface.
Roll the cheese ball onto the mixture until it is covered with pecans and parsley.
Serves 8.

Variations

Add cooked and crumbled bacon for a smoky flavor.
Mix in chopped green onions or chives for added freshness.
Substitute walnuts or almonds for the pecans for a different nutty flavor.

Cooking Tips & Tricks

Make sure to use a strong beer for this recipe, as it will add a nice depth of flavor to the spread.

- Be sure to refrigerate the mixture if it is too soft to hold its shape, as this will make it easier to mold into a ball.

- Toasting the pecans before chopping them will enhance their flavor and add a nice crunch to the spread.

- Rolling the cheese ball in the pecan and parsley mixture will give it a nice coating and add a pop of color to the dish.

Serving Suggestions

Cheddar Ale Pub Spread is best served with crackers, bread, or vegetable sticks. It can also be spread on sandwiches or burgers for added flavor.

Cooking Techniques

Use a food processor to blend the cheeses together until smooth.

- Refrigerate the mixture if it is too soft to mold into a ball.

- Roll the cheese ball in the pecan and parsley mixture for a nice coating.

Ingredient Substitutions

Use a different type of cheese, such as gouda or Swiss, in place of cheddar.

- Substitute beer with chicken or vegetable broth for a non-alcoholic version.

- Use different nuts, such as walnuts or almonds, in place of pecans.

Make Ahead Tips

Cheddar Ale Pub Spread can be made ahead of time and stored in the refrigerator for up to 2 days. Simply mold the mixture into a ball and roll it in the pecan and parsley mixture right before serving.

Presentation Ideas

Serve Cheddar Ale Pub Spread on a platter with crackers, bread, and vegetable sticks for a beautiful and appetizing display. Garnish with fresh parsley or chives for added color.

Pairing Recommendations

Cheddar Ale Pub Spread pairs well with a variety of beverages, including beer, wine, and cocktails. It also goes well with cured meats, pickles, and olives for a complete charcuterie board.

Storage and Reheating Instructions

Store any leftover Cheddar Ale Pub Spread in an airtight container in the refrigerator for up to 2 days. Allow the spread to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Cheddar Ale Pub Spread contains approximately 220 calories.

Carbohydrates

Each serving of Cheddar Ale Pub Spread contains approximately 2 grams of carbohydrates.

Fats

Each serving of Cheddar Ale Pub Spread contains approximately 18 grams of fat.

Proteins

Each serving of Cheddar Ale Pub Spread contains approximately 8 grams of protein.

Vitamins and minerals

Cheddar Ale Pub Spread is a good source of calcium, vitamin A, and vitamin B12.

Alergens

Cheddar Ale Pub Spread contains dairy (cheese and cream cheese) and nuts (pecans).

Summary

Cheddar Ale Pub Spread is a rich and flavorful spread that is high in fat and protein. It is a good source of calcium and vitamins A and B12, but may not be suitable for those with dairy or nut allergies.

Summary

Cheddar Ale Pub Spread is a delicious and savory spread that is perfect for serving at parties or gatherings. Made with a combination of cheddar cheese, cream cheese, beer, and spices, this spread is rich and flavorful. Serve with crackers, bread, or vegetable sticks for a tasty appetizer that is sure to impress your guests.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The combination of cheddar cheese and ale sounded like the perfect ingredients for a delicious pub spread. I had never made anything like it before, but I was eager to give it a try.

I first came across the recipe for Cheddar Ale Pub Spread at a local farmers market. I was browsing through the stalls, admiring the fresh produce and homemade goods, when I spotted a small stand selling artisanal cheeses. The woman behind the counter was sampling a variety of cheeses, including a creamy cheddar that caught my eye.

I struck up a conversation with the woman, and she told me that the cheddar was made with ale, giving it a unique flavor profile. She handed me a sample to try, and I was instantly hooked. The sharpness of the cheddar paired perfectly with the malty notes of the ale, creating a rich and flavorful cheese that was unlike anything I had ever tasted before.

I asked the woman for the recipe, and she graciously obliged. She explained that the key to making the spread was to use a good quality cheddar and a flavorful ale. She also recommended adding a touch of mustard and Worcestershire sauce to enhance the flavors even further.

I couldn't wait to get home and try the recipe for myself. I gathered all the ingredients I needed – cheddar cheese, ale, mustard, Worcestershire sauce, and a few other seasonings – and set to work in the kitchen.

As I grated the cheddar cheese and poured in the ale, the rich aroma of the ingredients filled the air. I added a dollop of mustard and a splash of Worcestershire sauce, stirring everything together until it was smooth and creamy.

I couldn't resist sneaking a taste of the spread before it was fully chilled, and I was blown away by how delicious it was. The sharpness of the cheddar was balanced perfectly by the malty notes of the ale, creating a bold and savory flavor that lingered on my palate.

I knew that this recipe was a keeper, and I was excited to share it with my friends and family. I brought the Cheddar Ale Pub Spread to a dinner party that weekend, serving it alongside a variety of crackers and sliced bread.

My guests raved about the spread, asking me for the recipe so they could make it at home. I happily shared the recipe with them, feeling proud of my newfound culinary creation.

Since that first time making the Cheddar Ale Pub Spread, it has become a staple in my recipe collection. I love serving it at parties and gatherings, watching as my friends and family savor each bite and ask for seconds.

I often think back to that farmers market encounter, grateful for the chance to learn about this delicious recipe from a kind stranger. It just goes to show that inspiration can come from the most unexpected of places, leading us to discover new and exciting flavors that bring joy to our taste buds and memories to our hearts.