Cheese from oil

Cheese from Oil Recipe - Montenegro

Region / culture: Montenegro | Preparation time: 10 minutes | Servings: 6

Introduction

Cheese from oil is a unique and flavorful recipe that involves marinating dried cheese pieces in a mixture of olive and sunflower oil. This process allows the cheese to absorb the flavors of the oil, resulting in a delicious and versatile ingredient that can be used in a variety of dishes.

History

The practice of marinating cheese in oil dates back centuries, with variations of the recipe found in many different cultures around the world. This method was originally used as a way to preserve cheese and enhance its flavor, making it a popular choice for cheese lovers looking to add a new twist to their favorite dishes.

Ingredients

How to prepare

Cut the dried cheese into pieces and place them in a glass pot or jar. Pour a mixture of olive oil and sunflower oil over the cheese. Cover the pot or jar and place it in a cold place, preferably in a refrigerator. Leave it to mature for at least 60 days.

Variations

Add herbs such as rosemary, thyme, or oregano to the oil for added flavor.
Use different types of cheese, such as cheddar, gouda, or feta, for a unique twist on the recipe.
Experiment with different oils, such as avocado or coconut oil, for a different flavor profile.

Cooking Tips & Tricks

Be sure to use high-quality cheese for the best results. The flavor of the cheese will be enhanced by the oil, so choose a cheese that you enjoy on its own.

- Experiment with different types of oil to create unique flavor combinations. You can also add herbs, spices, or other seasonings to the oil for added depth of flavor.

- Store the cheese in a cool place, such as the refrigerator, to allow it to mature properly. The longer it sits, the more flavorful it will become.

Serving Suggestions

Serve cheese from oil as a topping for salads, pasta dishes, or grilled vegetables. It can also be enjoyed on its own as a flavorful snack or appetizer.

Cooking Techniques

The key to making cheese from oil is to allow the cheese to marinate in the oil for at least 60 days. This process allows the flavors to meld together and creates a rich and flavorful ingredient.

Ingredient Substitutions

If you don't have sunflower oil, you can use another neutral oil such as canola or vegetable oil. You can also experiment with different types of cheese to create a unique flavor profile.

Make Ahead Tips

Cheese from oil can be made ahead of time and stored in the refrigerator for up to several months. This makes it a convenient and versatile ingredient to have on hand for quick and easy meals.

Presentation Ideas

Serve cheese from oil in a decorative jar or container for a beautiful presentation. You can also drizzle the oil over the cheese for an elegant touch.

Pairing Recommendations

Cheese from oil pairs well with a variety of dishes, including salads, pasta, and grilled meats. It can also be enjoyed with crusty bread or crackers for a simple and satisfying snack.

Storage and Reheating Instructions

Store cheese from oil in the refrigerator in a sealed container to maintain freshness. It can be enjoyed cold or at room temperature, depending on your preference.

Nutrition Information

Calories per serving

Each serving of cheese from oil contains approximately 150 calories, making it a satisfying and flavorful addition to any meal.

Carbohydrates

Cheese from oil is a low-carb recipe, making it a great option for those following a low-carb or keto diet.

Fats

The main source of fat in this recipe comes from the olive and sunflower oil used to marinate the cheese. These healthy fats can help support heart health and provide essential nutrients for the body.

Proteins

Cheese is a good source of protein, which is essential for building and repairing tissues in the body. This recipe provides a healthy dose of protein from the cheese.

Vitamins and minerals

Cheese is a good source of calcium, which is important for bone health. The oil used in this recipe also provides essential vitamins and minerals that can support overall health.

Alergens

This recipe contains dairy from the cheese, so it may not be suitable for those with lactose intolerance or dairy allergies. Be sure to check for any other allergens in the ingredients used.

Summary

Cheese from oil is a nutritious and flavorful recipe that provides a good balance of fats, proteins, and essential nutrients. It is a versatile ingredient that can be used in a variety of dishes to add depth of flavor and richness.

Summary

Cheese from oil is a delicious and versatile recipe that can add depth of flavor to a variety of dishes. With a few simple ingredients and some patience, you can create a flavorful and nutritious ingredient that will elevate your cooking to the next level. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a hot summer day, and I was rummaging through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, a faded piece of paper fell out and fluttered to the floor. Curious, I picked it up and saw that it was a hand-written recipe for Cheese from oil.

I had never heard of such a dish before, and my curiosity was piqued. The recipe was simple yet intriguing, calling for just a few basic ingredients: milk, vinegar, and salt. I knew I had to try it.

The next day, I set to work in my small kitchen, following the recipe to the letter. I heated the milk until it was just below boiling, then added the vinegar and salt. As I stirred the mixture gently, I watched in amazement as the milk began to curdle and separate into curds and whey.

After straining the curds through a cheesecloth and pressing out the excess moisture, I was left with a block of fresh, creamy cheese. I couldn't believe how easy it was to make something so delicious from just a few simple ingredients.

I shared the cheese with my family, and they were equally impressed. They couldn't believe that I had made it myself, and they begged me to make it again.

Over the years, I perfected the recipe, experimenting with different types of milk and seasonings to create unique variations of the cheese. I shared the recipe with friends and neighbors, who were all amazed by the simplicity and deliciousness of the dish.

As I continued to make Cheese from oil, I realized that the recipe was more than just a dish – it was a connection to my past. It reminded me of my grandmother and the generations of women who had come before me, passing down their knowledge and love of cooking.

I like to imagine that the recipe for Cheese from oil has been passed down through the ages, from one generation to the next, each cook adding their own twist and creating something truly special. And now, as I pass the recipe down to my own grandchildren, I know that it will continue to be a part of our family's culinary tradition for years to come.