Cheddar Cheese-Stuffed Olives Recipe - Savory and Delicious

Cheddar Cheese-stuffed Olives

Cheddar Cheese-Stuffed Olives Recipe - Savory and Delicious
Preparation time: 15 minutes | Servings: approximately 20 stuffed olives


Cheddar Cheese-stuffed Olives
Cheddar Cheese-stuffed Olives

Cheddar Cheese-stuffed Olives are a delicious and savory appetizer that is perfect for any gathering or party. The combination of briny olives and creamy cheddar cheese creates a flavor explosion that will leave your guests coming back for more.


The origins of Cheddar Cheese-stuffed Olives are not entirely clear, but they are believed to have originated in the United States as a popular party snack. The combination of olives and cheese is a classic pairing that has been enjoyed for centuries.


How to prepare

  1. Cream together the cheese and butter.
  2. Blend in the flour, paprika, and salt.
  3. Stuff the well-drained, pitted olives (ripe or green) with the mixture, using a pastry tube or the tip of a spoon.

Other Stuffing Suggestions

  1. Use walnut halves.
  2. Use pecan halves.
  3. Use water chestnuts.
  4. Use small whole shrimp.
  5. Use wiener sticks.
  6. Use mushrooms.
  7. Use zucchini.
  8. Use small cauliflowerettes.


  • You can experiment with different types of cheese such as blue cheese or feta for a unique flavor profile.
  • You can also add chopped nuts or dried fruits to the filling for added texture and sweetness.

Cooking Tips & Tricks

When stuffing the olives, make sure to drain them well to prevent the filling from becoming too watery.

For a more flavorful filling, you can add herbs or spices such as garlic, thyme, or rosemary.

To make the filling easier to work with, you can chill it in the refrigerator for a few minutes before stuffing the olives.

Serving Suggestions

Cheddar Cheese-stuffed Olives can be served as a standalone appetizer or paired with crackers, bread, or charcuterie.

Cooking Techniques

The olives can be stuffed using a pastry tube or the tip of a spoon for precision.

To prevent the filling from oozing out, make sure to pack it tightly into the olives.

Ingredient Substitutions

You can use green olives or black olives depending on your preference.

You can substitute the cheddar cheese with any other type of cheese that melts well.

Make Ahead Tips

Cheddar Cheese-stuffed Olives can be prepared in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Arrange the Cheddar Cheese-stuffed Olives on a platter garnished with fresh herbs or lemon wedges for a beautiful presentation.

Pairing Recommendations

Cheddar Cheese-stuffed Olives pair well with a crisp white wine or a cold beer.

Storage and Reheating Instructions

Cheddar Cheese-stuffed Olives can be stored in an airtight container in the refrigerator for up to 3 days. They can be served cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of Cheddar Cheese-stuffed Olives contains approximately 150 calories.


Each serving of Cheddar Cheese-stuffed Olives contains approximately 5 grams of carbohydrates.


Each serving of Cheddar Cheese-stuffed Olives contains approximately 10 grams of fats.


Each serving of Cheddar Cheese-stuffed Olives contains approximately 3 grams of proteins.

Vitamins and minerals

Cheddar Cheese-stuffed Olives are a good source of calcium, vitamin A, and vitamin C.


Cheddar Cheese-stuffed Olives contain dairy (cheese) and may not be suitable for individuals with lactose intolerance or dairy allergies.


Cheddar Cheese-stuffed Olives are a delicious and indulgent appetizer that is high in fats and calories. They are best enjoyed in moderation as a special treat.


Cheddar Cheese-stuffed Olives are a delicious and easy-to-make appetizer that is sure to impress your guests. With a creamy cheese filling and briny olives, they are the perfect combination of flavors. Enjoy them at your next gathering or party for a tasty and satisfying treat.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. I remember it like it was yesterday, even though it happened many years ago. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little cottage by the sea.

Martha was a fantastic cook, and I always loved spending time in her kitchen, watching her whip up delicious meals with ease. On this particular day, she was preparing a spread of appetizers for a small gathering of friends, and I offered to help her out. As we chatted and worked together, Martha suddenly pulled out a jar of plump green olives stuffed with cheddar cheese.

I had never seen anything like it before, and I was intrigued. Martha noticed my interest and smiled knowingly. "These are my absolute favorite appetizer," she said. "Cheddar cheese-stuffed olives. They're incredibly easy to make, and they always disappear in no time."

I watched as Martha deftly sliced open the olives and stuffed them with small cubes of sharp cheddar cheese. She then rolled them in a mixture of breadcrumbs and herbs before lightly frying them until golden and crispy. The aroma that wafted through the kitchen was absolutely divine, and I couldn't wait to try one.

When Martha finally set the platter of cheddar cheese-stuffed olives on the table, I eagerly grabbed one and popped it into my mouth. The combination of the salty olive and the creamy cheddar cheese was pure heaven. I couldn't believe how such a simple dish could pack such a flavorful punch.

As I savored the delicious morsel, Martha leaned in and whispered, "Would you like the recipe, dear?" I nodded eagerly, and she quickly jotted down the ingredients and instructions on a piece of paper for me. I tucked it into my purse with a grateful smile, knowing that this recipe would become a staple in my own kitchen.

From that day on, I made cheddar cheese-stuffed olives for every gathering, big or small. They became my signature appetizer, and I loved watching the delight on my friends' faces as they bit into the crispy, cheesy bites. I even made them for my family, who couldn't get enough of the unique flavor combination.

Over the years, I have tweaked the recipe slightly, adding a touch of garlic powder here and a sprinkle of smoked paprika there. Each time I make them, I think of Martha and the wonderful day we spent together in her kitchen by the sea. I am forever grateful to her for introducing me to this delectable dish that has brought so much joy to my loved ones.

As I sit here now, surrounded by my family and friends, enjoying a platter of cheddar cheese-stuffed olives, I am reminded of the power of food to bring people together. This recipe may have come from Martha, but it has become a part of me, a cherished tradition that I will continue to pass down to future generations.

So here's to good friends, delicious food, and the memories we create in the kitchen. And here's to cheddar cheese-stuffed olives, a simple yet unforgettable appetizer that will always hold a special place in my heart. Cheers!


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