Dolly Parton's Christmas Sugar Cookies

Dolly Parton's Christmas Sugar Cookies Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 8 minutes | Servings: 24 cookies

Introduction

Dolly Parton's Christmas Sugar Cookies are a classic holiday treat that are sure to bring joy to your family and friends. These delicious cookies are perfect for any Christmas gathering or cookie exchange.

History

This recipe for Dolly Parton's Christmas Sugar Cookies has been passed down through generations in Dolly Parton's family. These cookies have been a staple at her family's Christmas celebrations for years, and now you can enjoy them too!

Ingredients

1 cup of sugar
3 cups of sifted flour
1.5 tsp of grated lemon rind
2 cups of softened butter
2 large egg yolks

How to prepare

In a medium-sized bowl, cream together the sugar and butter.
Beat in the eggs, followed by the flour and lemon peel.
Gently knead the dough until well combined.
Be careful not to overwork the dough, but ensure it is consistent.
Chill the dough for 3 hours.
Preheat the oven to 350°F (177°C).
Roll out the dough using a rolling pin.
Cut the dough into desired shapes and place them on greased cookie sheets.
Bake until the tops turn pinkish-brown, approximately 8 minutes.

Variations

Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spicy flavor.
Frost the cookies with a simple powdered sugar glaze for a sweet finishing touch.
Sprinkle the cookies with colored sprinkles or edible glitter for a festive look.

Cooking Tips & Tricks

Make sure to chill the dough for at least 3 hours before rolling it out. This will help the cookies hold their shape while baking.

- Be careful not to overwork the dough, as this can make the cookies tough.

- Use a variety of cookie cutters to create fun shapes for your cookies.

- For a festive touch, sprinkle the cookies with colored sugar before baking.

Serving Suggestions

Serve Dolly Parton's Christmas Sugar Cookies with a glass of milk or a cup of hot cocoa for a cozy holiday treat.

Cooking Techniques

Creaming the butter and sugar together helps create a light and fluffy texture for the cookies.

- Chilling the dough before rolling it out makes it easier to work with and helps the cookies hold their shape while baking.

Ingredient Substitutions

If you don't have lemon rind, you can substitute with orange or lime rind for a different citrus flavor.

- You can use margarine or shortening in place of butter if desired.

Make Ahead Tips

You can make the dough for Dolly Parton's Christmas Sugar Cookies ahead of time and store it in the refrigerator for up to 3 days. Just let it come to room temperature before rolling it out and baking.

Presentation Ideas

Arrange the cookies on a festive platter or cookie tin for a beautiful presentation. You can also package them in cellophane bags tied with ribbon for a lovely homemade gift.

Pairing Recommendations

Dolly Parton's Christmas Sugar Cookies pair well with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store Dolly Parton's Christmas Sugar Cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for up to 3 months.

Nutrition Information

Calories per serving

Each serving of Dolly Parton's Christmas Sugar Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Dolly Parton's Christmas Sugar Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Dolly Parton's Christmas Sugar Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Dolly Parton's Christmas Sugar Cookies contains approximately 1 gram of protein.

Vitamins and minerals

Dolly Parton's Christmas Sugar Cookies are not a significant source of vitamins and minerals.

Alergens

Dolly Parton's Christmas Sugar Cookies contain dairy and eggs.

Summary

Dolly Parton's Christmas Sugar Cookies are a delicious treat that are relatively low in calories, but high in fat and carbohydrates. Enjoy them in moderation as part of a balanced diet.

Summary

Dolly Parton's Christmas Sugar Cookies are a delightful holiday treat that are sure to bring joy to your family and friends. With a light and buttery texture and a hint of citrus flavor, these cookies are perfect for any Christmas celebration. Enjoy them with a glass of milk or a cup of hot cocoa for a cozy and delicious treat.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a cold winter day, just a few days before Christmas, and I was flipping through an old recipe book that my dear friend had given me years ago. As I turned the pages, a small slip of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Dolly Parton's Christmas Sugar Cookies.

I couldn't believe my luck! Dolly Parton was not only a talented singer and actress, but she was also known for her amazing cooking skills. I had always admired her from afar, and now I had the chance to make one of her famous recipes.

I scanned the ingredients list and instructions, feeling a surge of excitement. The recipe called for simple ingredients like butter, sugar, flour, and vanilla extract, but it was the addition of cinnamon and nutmeg that intrigued me. I could already imagine the warm, comforting aroma that would fill my kitchen as the cookies baked.

Without wasting another moment, I gathered the ingredients and set to work. Mixing the butter and sugar together, I added the eggs and vanilla extract, then slowly incorporated the dry ingredients. As I kneaded the dough, I couldn't help but hum along to some of Dolly Parton's classic songs playing softly in the background.

Once the dough was ready, I rolled it out and cut it into festive shapes using my favorite cookie cutters – stars, bells, and Christmas trees. As I placed the cookies on the baking sheet and popped them into the oven, I could hardly contain my excitement. I knew that these cookies were going to be something special.

As the cookies baked, the scent of cinnamon and nutmeg filled the air, wrapping me in a warm blanket of nostalgia. Memories of Christmases past flooded my mind – of my own childhood, spent baking with my mother, and of the joy on my children's faces as they decorated cookies with me.

When the timer finally dinged, I eagerly pulled the cookies out of the oven. They were golden brown and fragrant, with a hint of spice that made my mouth water. I couldn't wait to try one.

As I bit into a cookie, a wave of pure delight washed over me. The cookie was crisp on the outside, yet soft and chewy on the inside, with just the right amount of sweetness. The spices added a depth of flavor that was truly magical.

I packaged up a few cookies in a tin and headed over to my friend's house to share the good news. She was thrilled to hear that I had discovered Dolly Parton's Christmas Sugar Cookies recipe and couldn't wait to try one herself.

As we sat together, sipping tea and nibbling on cookies, I couldn't help but feel grateful for the simple joys in life – the smell of freshly baked cookies, the warmth of good company, and the gift of a cherished recipe passed down through generations.

From that day on, Dolly Parton's Christmas Sugar Cookies became a staple in my holiday baking repertoire. Every year, as I rolled out the dough and cut out the shapes, I felt a connection to the beloved singer and her love for all things homemade and heartfelt.

And as I shared these cookies with friends and family, I knew that I was not only passing on a delicious recipe but also a piece of my own heart – a reminder that the best gifts are often the simplest ones, made with love and shared with those we hold dear.