Steaks Royale

Steaks Royale Recipe - Delicious Beef Steaks with Sautéed Mushrooms and Rice

Region / culture: USA | Servings: 6

Introduction

Steaks Royale is a delicious and hearty dish that combines tender beef steaks with flavorful rice, mushrooms, and green onions. This recipe is perfect for a special dinner or a family meal.

History

The exact origins of Steaks Royale are unclear, but it is believed to have originated in the United States. This dish has become a popular choice for those looking for a comforting and satisfying meal.

Ingredients

6 beef steaks, cubed (1.5 lb (680 g))
0.33 cup flour, seasoned with salt, ground black pepper, and garlic powder
3 tbsp vegetable oil
1 cup sliced green onions
1 x 4 oz (113 g) can sliced mushrooms, drained (reserve liquid)
1.5 cup uncooked rice
1 tsp salt
0.13 tsp ground black pepper
0.25 cup dry white wine
beef broth

How to prepare

Dust the steaks with seasoned flour. Brown them in oil in an ovenproof skillet. Remove the steaks and set them aside.
Pour off all but 1 tbsp of drippings. Add green onions and mushrooms to the skillet. Cook until they are tender-crisp.
Stir in rice, salt, and pepper. Add the liquid from the mushrooms, wine, and enough broth to make 3 cups. Bring it to a boil and stir well.
Top with the steaks. Cover and bake at 350°F (177°C) for 25 to 30 minutes or until the meat is tender and the liquid is absorbed.
Fluff the rice with a fork.

Variations

Substitute the beef steaks with chicken or pork for a different flavor.
Add diced bell peppers or carrots for extra color and texture.

Cooking Tips & Tricks

Make sure to brown the steaks well before baking them in the oven to ensure a flavorful and tender result.

- Use a good quality beef broth for added depth of flavor.

- Feel free to customize the recipe by adding your favorite herbs and spices.

Serving Suggestions

Serve Steaks Royale with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

The key cooking techniques for Steaks Royale include browning the steaks, sautéing the vegetables, and baking the dish in the oven.

Ingredient Substitutions

Use chicken broth instead of beef broth for a lighter flavor.

- Substitute the white wine with chicken broth or apple cider vinegar.

Make Ahead Tips

You can prepare the steaks and rice mixture ahead of time and bake it just before serving for a convenient meal option.

Presentation Ideas

Serve Steaks Royale on a large platter garnished with fresh herbs for an elegant presentation.

Pairing Recommendations

Pair Steaks Royale with a full-bodied red wine such as Cabernet Sauvignon or Merlot.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Steaks Royale contains approximately 350 calories.

Carbohydrates

Each serving of Steaks Royale contains approximately 35 grams of carbohydrates.

Fats

Each serving of Steaks Royale contains approximately 15 grams of fats.

Proteins

Each serving of Steaks Royale contains approximately 25 grams of proteins.

Vitamins and minerals

Steaks Royale is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains wheat (from the flour used to dust the steaks) and soy (from the vegetable oil).

Summary

Steaks Royale is a balanced meal that provides a good amount of protein, healthy fats, and carbohydrates. It is also a good source of essential vitamins and minerals.

Summary

Steaks Royale is a delicious and satisfying dish that is perfect for a special occasion or a family dinner. With tender beef steaks, flavorful rice, and savory mushrooms, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was an old and worn-out recipe card that I found tucked away in the back of my grandmother's recipe box. The name "Steaks Royale" sounded so fancy and elegant, and I couldn't wait to try it out.

I asked my grandmother where she got the recipe from, and she told me that it was passed down to her from her own mother. She said that it was a family favorite, and that she had made it countless times over the years. I knew that if it was a recipe that had been enjoyed by generations of my family, then it must be something special.

I decided to give it a try one Sunday afternoon when my family was coming over for dinner. I gathered all the ingredients and carefully followed the instructions on the recipe card. The aroma of the steaks cooking in the oven filled the house, and my mouth watered in anticipation.

When the steaks were finally done, I plated them up and served them to my family. The looks on their faces when they took their first bite were priceless. They all raved about how delicious the steaks were and begged me for the recipe.

From that day on, Steaks Royale became a staple in my household. I made it for special occasions, family gatherings, and even just for a regular weeknight dinner. It never failed to impress and satisfy everyone who tried it.

Over the years, I made a few tweaks and adjustments to the original recipe, adding my own personal touch to make it even more delicious. I experimented with different seasonings, cooking methods, and side dishes to accompany the steaks. Each time I made it, I would jot down my changes on the back of the recipe card, creating my own version of Steaks Royale.

I shared the recipe with friends, neighbors, and anyone who asked for it. It became a popular dish among my circle of acquaintances, and I was always happy to see their faces light up when they tasted it for the first time.

One day, I was invited to a cooking competition at a local food festival. I knew immediately that I had to enter my Steaks Royale. It was my chance to share my beloved recipe with a wider audience and maybe even win a prize.

I spent weeks perfecting my recipe, practicing my presentation, and honing my cooking skills. The day of the competition arrived, and I nervously set up my station, surrounded by other talented cooks and chefs.

When it was finally my turn to present my dish to the judges, I felt a surge of confidence. I explained the history of the recipe, the love and care that went into making it, and the joy it brought to those who tasted it.

The judges sampled my Steaks Royale and their faces lit up with delight. They praised the flavors, the tenderness of the meat, and the overall presentation of the dish. And when the winners were announced, I was overjoyed to hear my name called out as the champion.

I had never felt prouder of my cooking skills, and I knew that my grandmother would have been equally proud of me. The recipe for Steaks Royale had brought me so much joy, success, and recognition, and I was grateful for every moment spent perfecting it.

To this day, I continue to make Steaks Royale for my family and friends, sharing the story of how I learned to make it and the memories it holds for me. It is a recipe that will always have a special place in my heart, and I will cherish it for years to come.