Hot Vinaigrette Rice

Hot Vinaigrette Rice Recipe - Vegetarian Recipe with Tarragon Vinegar and Capers

Preparation time: 30 minutes | Servings: 4 |

Vegetarian diet

Introduction

Hot Vinaigrette Rice is a flavorful and easy-to-make dish that combines the tangy taste of tarragon vinegar with the richness of hard-cooked eggs and aromatic herbs. This dish is perfect for a quick and satisfying meal that will leave your taste buds wanting more.

History

The origins of Hot Vinaigrette Rice are not well-documented, but it is believed to have originated in the southern United States, where rice is a staple food. The combination of vinegar, eggs, and herbs in a vinaigrette dressing is a classic flavor profile that has been used in various dishes for centuries.

Ingredients

0.25 cup vegetable oil
0.25 cup tarragon vinegar
2 hard-cooked eggs, chopped
3 tbsp chopped pimento
1 tbsp chopped fresh parsley
1 tbsp minced chives
2 tsp minced capers (optional)
0.75 tsp salt
0.25 tsp garlic salt
0.25 tsp ground black pepper
3 cup hot cooked rice

How to prepare

In a blender, combine oil and vinegar with eggs, pimento, parsley, chives, capers, salt, garlic salt, and pepper.
Let the mixture stand for 30 minutes to allow the flavors to blend.
Pour the mixture over hot rice and serve.

Variations

Add diced tomatoes or bell peppers for a pop of color and freshness.
Substitute the tarragon vinegar with balsamic vinegar for a sweeter flavor profile.
Mix in cooked vegetables like peas, carrots, or broccoli for added nutrition.

Cooking Tips & Tricks

Be sure to let the vinaigrette mixture stand for at least 30 minutes before pouring it over the hot rice. This will allow the flavors to meld together and create a more harmonious taste.

- You can customize this recipe by adding your favorite herbs or vegetables to the vinaigrette mixture.

- For a more indulgent version, you can top the Hot Vinaigrette Rice with crispy bacon or grilled shrimp.

Serving Suggestions

Hot Vinaigrette Rice can be served as a side dish or as a main course. It pairs well with grilled chicken, fish, or tofu.

Cooking Techniques

Blending the vinaigrette mixture in a blender helps to emulsify the oil and vinegar, creating a smooth and creamy texture.

Ingredient Substitutions

If you don't have tarragon vinegar, you can use white wine vinegar or apple cider vinegar as a substitute.

Make Ahead Tips

You can prepare the vinaigrette mixture ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the mixture before pouring it over the hot rice.

Presentation Ideas

Garnish the Hot Vinaigrette Rice with fresh herbs like parsley or chives for a pop of color and added freshness.

Pairing Recommendations

Pair Hot Vinaigrette Rice with a crisp white wine like Sauvignon Blanc or a light-bodied red wine like Pinot Noir.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 280

Carbohydrates

Total Carbohydrates: 36g

Dietary Fiber: 1g

Sugars: 0g

Fats

Total Fat: 14g

Saturated Fat: 2g

Trans Fat: 0g

Proteins

Protein: 5g

Vitamins and minerals

Vitamin A: 6%

Vitamin C: 4%

Calcium: 2%

Iron: 4%

Alergens

Contains: Eggs

Summary

Hot Vinaigrette Rice is a moderate-carb dish with a good amount of healthy fats and a moderate amount of protein. It is a flavorful and satisfying meal option.

Summary

Hot Vinaigrette Rice is a delicious and versatile dish that is perfect for a quick and satisfying meal. With its tangy vinaigrette dressing and flavorful herbs, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a rainy Sunday afternoon, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a handwritten note fell out, with the title "Hot Vinaigrette Rice" scrawled across the top.

Intrigued, I read through the ingredients and instructions. The recipe called for simple ingredients like rice, olive oil, vinegar, and a few herbs and spices. It seemed like a dish that was both comforting and flavorful, perfect for a cozy family dinner.

I decided to give it a try that night, and as I cooked, the aroma of the vinaigrette filled my kitchen. The tangy scent of vinegar mixed with the earthy aroma of the herbs was intoxicating. I couldn't wait to taste the final result.

When the rice was finally done and I took my first bite, I was hooked. The flavors were perfectly balanced, with the acidity of the vinegar cutting through the richness of the olive oil. It was a dish that felt familiar yet new, like a hug from an old friend.

After that night, Hot Vinaigrette Rice became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and even just for myself on quiet nights at home. It was a dish that always brought smiles to the faces of those who tried it, and I loved sharing it with others.

Over the years, I've made some tweaks to the original recipe, adding my own personal touches to make it truly my own. Sometimes I'll throw in some sautéed vegetables for extra flavor, or swap out the vinegar for a different acid like lemon juice. But no matter how I adapt the recipe, the essence of Hot Vinaigrette Rice always remains the same - simple, delicious, and comforting.

I've shared the recipe with friends and family, and it's been passed down through the generations just like the cookbook it came from. Each time someone makes it, they add their own twist, making it a dish that evolves with each new cook who tries it.

As I sit here now, reflecting on the journey that led me to discover Hot Vinaigrette Rice, I can't help but feel grateful for the culinary traditions that have shaped my life. From my grandmother's handwritten notes to the diverse array of recipes I've collected over the years, each dish tells a story of its own.

And so, I continue to cook and create, drawing inspiration from the past while looking towards the future. Who knows what new recipes I'll discover next, or where they'll take me. But one thing is for certain - Hot Vinaigrette Rice will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.