Lemon Rice II

Lemon Rice II Recipe from USA | Ingredients: Rice, Margarine, Garlic, Lemon Peel, Black Pepper, Chicken Broth, Parsley

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Lemon Rice II is a flavorful and aromatic dish that is perfect for a quick and easy meal. The combination of lemon, garlic, and parsley gives this dish a refreshing and zesty flavor that is sure to please your taste buds.

History

Lemon Rice is a popular dish in South Indian cuisine, where it is known as "Chitranna." It is often served as a side dish or as a main course, and is typically made with rice, lemon juice, and a variety of spices.

Ingredients

1 cup of uncooked rice
1 tsp of margarine (optional)
1 clove of minced garlic
1 tsp of grated lemon peel
0.13 to 0.25 tsp of ground black pepper
2 cups of chicken broth
2 tbsp of chopped fresh parsley

How to prepare

In a 2- to 3 qt (2.84-liter) saucepan, combine rice, margarine, garlic, lemon peel, pepper, and broth. Bring to a boil and stir once or twice.
Reduce the heat, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
Stir in the parsley.

Variations

Add in some toasted cashews or almonds for added crunch.
Use brown rice or quinoa instead of white rice for a healthier option.
Add in some turmeric for a vibrant yellow color.

Cooking Tips & Tricks

Be sure to rinse the rice before cooking to remove any excess starch.

- For a richer flavor, you can use butter instead of margarine.

- Feel free to add in some vegetables like peas or carrots for added texture and flavor.

Serving Suggestions

Lemon Rice II can be served as a side dish with grilled chicken or fish, or as a main course with a side of vegetables.

Cooking Techniques

The key to making perfect Lemon Rice II is to cook the rice until it is tender and fluffy, and to stir in the parsley at the end for a fresh burst of flavor.

Ingredient Substitutions

If you don't have fresh parsley, you can use dried parsley instead. You can also use vegetable broth instead of chicken broth for a vegetarian option.

Make Ahead Tips

Lemon Rice II can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Lemon Rice II in a colorful bowl garnished with a slice of lemon and a sprig of parsley for a beautiful presentation.

Pairing Recommendations

Lemon Rice II pairs well with grilled chicken, fish, or tofu. It also goes well with a side of steamed vegetables or a fresh salad.

Storage and Reheating Instructions

Store any leftovers of Lemon Rice II in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Lemon Rice II contains approximately 180 calories.

Carbohydrates

Each serving of Lemon Rice II contains approximately 30 grams of carbohydrates.

Fats

Each serving of Lemon Rice II contains approximately 2 grams of fat.

Proteins

Each serving of Lemon Rice II contains approximately 4 grams of protein.

Vitamins and minerals

Lemon Rice II is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains wheat (in the form of rice) and may contain dairy if using margarine.

Summary

Lemon Rice II is a nutritious and delicious dish that is low in fat and calories, making it a healthy choice for any meal.

Summary

Lemon Rice II is a simple and delicious dish that is perfect for a quick and easy meal. With its zesty lemon flavor and aromatic spices, it is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I was visiting my friend Sarah's house for lunch. As soon as I stepped into her kitchen, I was greeted by the aroma of lemons and fresh herbs.

"What are you making?" I asked, intrigued by the delicious scent wafting through the air.

"Oh, just a simple dish called Lemon Rice II," Sarah replied with a smile. "It's a family recipe that has been passed down for generations."

I watched as Sarah effortlessly prepared the dish, adding fragrant spices, lemon zest, and chopped herbs to the pot of rice. The flavors melded together beautifully, creating a dish that was both light and refreshing.

As I took my first bite of the Lemon Rice II, I was transported to a sunny garden filled with citrus trees and blooming herbs. The bright flavors danced on my tongue, leaving me craving more.

"Can you teach me how to make this?" I asked Sarah eagerly.

"Of course!" she replied. "But first, let me tell you how I learned this recipe."

Sarah went on to explain that her grandmother had taught her how to make Lemon Rice II when she was just a young girl. She had fond memories of spending time in the kitchen with her grandmother, learning the secrets of her delicious recipes.

"I remember watching my grandmother zest the lemons and chop the herbs with such skill and precision," Sarah reminisced. "She had a way of infusing every dish with love and care."

Inspired by Sarah's story, I knew I had to learn how to make this recipe for myself. I spent the next few weeks practicing in my own kitchen, experimenting with different ratios of lemon juice and herbs until I perfected the dish.

I shared my version of Lemon Rice II with my family and friends, who were all impressed by the bright flavors and aromatic herbs. They couldn't get enough of the dish, and soon it became a staple at family gatherings and potlucks.

Years passed, and I continued to make Lemon Rice II, honing my skills and adding my own personal touch to the recipe. I experimented with different variations, adding ingredients like toasted nuts and dried fruits to create new and exciting flavors.

As I grew older, I realized that cooking was not just about following a recipe – it was about creating memories and sharing love with those around you. Each time I made Lemon Rice II, I thought of Sarah's grandmother and the joy she must have felt passing down her cherished recipe.

Today, whenever I make Lemon Rice II, I feel a sense of pride and nostalgia. The simple dish has become a symbol of my love for cooking and my appreciation for the traditions that have been passed down through generations.

And as I sit down to enjoy a bowl of Lemon Rice II, surrounded by my loved ones, I am grateful for the simple pleasures in life – good food, good company, and the memories that we create together.