Pork Peking

Pork Peking Recipe from China - Delicious and Easy to Make

Region / culture: China | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Pork Peking is a delicious and savory dish that combines tender pork loin chops with a flavorful sauce and served over hot cooked rice. This recipe is sure to be a hit with your family and friends!

History

Pork Peking is a popular Chinese dish that has been enjoyed for centuries. It is believed to have originated in the city of Beijing, formerly known as Peking, hence the name. The dish typically features thinly sliced pork loin chops cooked in a savory sauce and served over rice.

Ingredients

1 tbsp vegetable oil
1.5 lb (680 g) boneless pork loin chops, cut into 0.25 inch thick strips*
0.5 tsp salt
0.25 tsp ground black pepper
1 16 oz (454 g) jar prepared sweet and sour sauce with vegetables
3 cups hot cooked rice

How to prepare

Heat oil in a large skillet over medium-high heat until hot.
Sprinkle pork with salt and pepper.
Add pork to the skillet.
Cook and stir for 5 to 7 minutes or until browned.
Reduce heat to medium and add sauce.
Simmer for 5 minutes until the mixture is bubbly.
Serve over rice.

Variations

Try using chicken or beef in place of pork for a different flavor.
Add additional vegetables such as bell peppers, broccoli, or snap peas for extra color and nutrients.

Cooking Tips & Tricks

Be sure to cut the pork loin chops into thin strips to ensure they cook quickly and evenly.

- Use a high-quality vegetable oil for frying the pork to achieve a crispy and flavorful result.

- Be careful not to overcook the pork, as it can become tough and dry.

- Feel free to customize the vegetables in this dish to suit your preferences.

Serving Suggestions

Serve Pork Peking with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Stir-frying the pork in a hot skillet ensures that it cooks quickly and retains its juiciness.

Ingredient Substitutions

You can use any type of protein in this recipe, such as chicken, beef, or tofu.

- Feel free to use your favorite vegetables in place of the prepared vegetables in the jar.

Make Ahead Tips

You can marinate the pork in the sauce ahead of time for extra flavor.

Presentation Ideas

Garnish the dish with sliced green onions or sesame seeds for a pop of color and texture.

Pairing Recommendations

Pair Pork Peking with a side of steamed jasmine rice and a glass of chilled white wine for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

45g per serving

Fats

12g per serving

Proteins

25g per serving

Vitamins and minerals

This dish is a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains soy and wheat allergens.

Summary

Pork Peking is a balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Pork Peking is a flavorful and satisfying dish that is perfect for a weeknight dinner or special occasion. With tender pork loin chops, a savory sauce, and hot cooked rice, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Pork Peking. It was many years ago, when I was just a young girl, eager to learn the secrets of cooking from my grandmother. She was a master in the kitchen, and I was always amazed by the delicious dishes she would create.

One day, while rummaging through her old recipe box, I stumbled upon a worn and tattered card with the words "Pork Peking" scrawled across it in faded ink. Intrigued, I asked my grandmother where she had learned to make such a dish. She smiled and began to recount the story of how she came to acquire the recipe.

"It was many years ago," she began, her eyes sparkling with nostalgia. "I was just a young bride, newly married and eager to impress my husband with my cooking skills. We had recently moved to a new neighborhood, and I was determined to make a name for myself in the culinary world."

"One day, while out running errands, I stopped by the local market to pick up some ingredients for dinner. As I was perusing the aisles, I overheard two women chatting about a new recipe they had tried for Pork Peking. Intrigued, I approached them and asked for more details."

"The women were more than happy to share their recipe with me, and I eagerly wrote down the ingredients and instructions on a scrap of paper. I couldn't wait to get home and try it out for myself."

"When I presented the dish to my husband that evening, he was floored by how delicious it was. He couldn't believe that I had managed to create such a complex and flavorful dish. From that day on, Pork Peking became a staple in our household, and I have been making it ever since."

As my grandmother finished her story, I couldn't help but feel inspired by her tale. I was eager to recreate the magic of Pork Peking in my own kitchen and carry on the tradition that had been passed down to me.

I gathered the ingredients listed on the recipe card and set to work, following the instructions carefully and paying close attention to every detail. The aroma of garlic and ginger filled the air as the pork sizzled in the pan, and I knew that I was on the right track.

After what felt like an eternity of simmering and stirring, the dish was finally ready. I plated it up and took a tentative bite, unsure of what to expect. But as soon as the flavors hit my taste buds, I knew that I had succeeded.

The combination of sweet and savory, with just a hint of spice, was a revelation. The tender pork paired perfectly with the crispy vegetables, and I knew that this dish would become a favorite in my own household.

I couldn't wait to share the recipe with my own grandchildren one day, passing down the tradition that had been started by my grandmother so many years ago. And as I sat down to enjoy my Pork Peking, I couldn't help but feel grateful for the culinary legacy that had been handed down to me.