Candied Figs

Candied Figs Recipe - Vegetarian Recipe from Croatia

Region / culture: Croatia | Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 10 |

Vegetarian diet

Introduction

Candied figs are a delicious and sweet treat that can be enjoyed on their own or used as a topping for desserts. This recipe takes a few days to prepare, but the end result is well worth the wait. The figs are soaked in a mixture of apple cider and sugar, then slowly cooked to create a sticky and sweet coating.

History

Candied figs have been enjoyed for centuries, with recipes dating back to ancient times. Figs were a popular fruit in many ancient cultures, and candying them was a way to preserve their sweetness for longer periods of time. Today, candied figs are still a popular treat in many Mediterranean countries, where figs are abundant.

Ingredients

Fresh ripe green figs
Enough to fill your electric fry pan (not overripe)
1 tsp of baking soda
1.25 cups of apple cider
3 cups of sugar

How to prepare

Boil some water in a medium-sized pan and add 1 tsp of soda. Pour this over the figs and let them stand for about five minutes. The liquid should completely cover the figs. Make sure to turn them to ensure even soaking. Drain and rinse the figs, then place them in an electric fry pan.
In a small pan, combine the vinegar and sugar and bring it to a boil. Pour this mixture over the figs, cover the pan, and cook for 1 hour at 250°F (121°C). Allow the figs to cool and let them stand overnight.
The next day, cook the figs for 1 hour without the cover. Once again, allow them to cool and let them stand overnight.
On the third day, cook the figs for 1 hour and let them cool. Once cooled, arrange the figs on a cookie sheet. Let them stand for 2 or 3 days, turning them once or twice to ensure even drying.
After the figs are completely dry, pack them between layers of waxed paper. Store them in the refrigerator until all are eaten.

Variations

Add a sprinkle of cinnamon or nutmeg for extra flavor.
Try using different types of vinegar for a unique twist.

Cooking Tips & Tricks

Make sure to use fresh, ripe figs for the best flavor.

- Be patient with the cooking process, as the figs need time to absorb the flavors of the apple cider and sugar.

- Store the candied figs in the refrigerator to keep them fresh for longer.

Serving Suggestions

Candied figs can be enjoyed on their own as a sweet snack, or used as a topping for desserts like ice cream or yogurt.

Cooking Techniques

The key to making candied figs is to cook them slowly over low heat, allowing them to absorb the flavors of the apple cider and sugar.

Ingredient Substitutions

If you don't have apple cider, you can use apple juice as a substitute.

Make Ahead Tips

Candied figs can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Arrange the candied figs on a platter and garnish with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Candied figs pair well with cheese, nuts, and wine for a delicious appetizer or dessert.

Storage and Reheating Instructions

Store the candied figs in an airtight container in the refrigerator. They can be enjoyed cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of candied figs contains approximately 150 calories.

Carbohydrates

Each serving of candied figs contains approximately 30 grams of carbohydrates.

Fats

Each serving of candied figs contains minimal fat.

Proteins

Each serving of candied figs contains minimal protein.

Vitamins and minerals

Figs are a good source of vitamins and minerals, including potassium, calcium, and vitamin K.

Alergens

This recipe contains no common allergens.

Summary

Candied figs are a sweet treat that is relatively low in fat and protein, but high in carbohydrates. They are a good source of vitamins and minerals, making them a healthier alternative to traditional candies.

Summary

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, just like today, and I was rummaging through an old recipe box that belonged to my great-grandmother. As I sifted through the yellowed index cards and newspaper clippings, one particular recipe caught my eye: Candied Figs.

I had never tasted candied figs before, but the thought of sweet, sticky figs sounded utterly enticing. I had always been a fan of figs, whether fresh or dried, so I knew I had to give this recipe a try. The instructions were simple enough, but the real magic lay in the process of transforming humble figs into a decadent treat.

I followed the recipe to the letter, carefully boiling the figs in sugar syrup until they were tender and glazed. The aroma that filled my kitchen was intoxicating, a heady mix of caramelized sugar and ripe figs. As I tasted my first candied fig, I knew I had stumbled upon something truly special.

Over the years, I have made this recipe countless times, tweaking it here and there to suit my tastes. I have shared it with friends and family, who have all marveled at the sweet, sticky goodness of candied figs. Each time I make them, I am transported back to that sunny day when I first discovered this hidden gem in my great-grandmother's recipe box.

The story of how I learned to make candied figs is one of serendipity and tradition. It is a testament to the power of family recipes, passed down through generations, each one carrying with it a piece of our shared history. And as I sit here, enjoying a plate of candied figs, I can't help but feel grateful for the culinary treasures that have enriched my life.

I learned the art of making candied figs from my great-grandmother, who learned it from her mother before her. It is a recipe that has stood the test of time, bringing joy and sweetness to countless generations of our family. And as long as there are figs to be candied, I will continue to carry on this delicious tradition, honoring the legacy of those who came before me.

So here's to candied figs, a humble yet decadent treat that has brought so much pleasure to my kitchen and my heart. May this recipe continue to be passed down through the ages, bringing joy and sweetness to all who taste its delicious goodness. And may the memory of that fateful day when I first discovered it always bring a smile to my face.