Mangos Flameados
Mangos Flameados Recipe from Mexico with Butter, Sugar, Orange, Lime, Mango, and Tequila
Introduction
Mangos Flameados is a delicious and impressive dessert that combines the sweetness of ripe mangoes with the bold flavors of tequila and citrus. This dish is perfect for entertaining guests or simply treating yourself to a special treat.
History
Mangos Flameados is a traditional Mexican dessert that dates back many years. The dish is typically made with ripe mangoes, sugar, butter, citrus fruits, and tequila. The flaming of the tequila adds a dramatic touch to the dish and enhances the flavors of the fruit.
Ingredients
How to prepare
- In a chafing dish, melt the butter.
- Once the butter is hot, add the sugar and stir until it has dissolved.
- Next, add the orange and lime peels.
- Pour in the liqueur and carefully ignite it.
- Once the flames have died down, add the orange and lime juices and cook until the mixture has slightly reduced and is just starting to turn brown.
- Gently place the mango halves into the dish.
- When the syrup begins to bubble, add the tequila and ignite it again.
- Serve immediately, either as is or over ice cream.
Variations
- Try using different fruits such as peaches or pineapple in place of mangoes.
- Experiment with different liqueurs for a unique flavor profile.
Cooking Tips & Tricks
Be sure to use ripe mangoes for the best flavor and texture.
- Use caution when igniting the tequila to avoid any accidents.
- Serve the dish immediately after preparing to enjoy it at its best.
Serving Suggestions
Serve Mangos Flameados on its own or over vanilla ice cream for a decadent treat.
Cooking Techniques
Flaming the tequila is a key technique in this recipe, so be sure to follow safety precautions and have a fire extinguisher nearby.
Ingredient Substitutions
Use margarine or coconut oil in place of butter for a dairy-free version.
- Substitute agave nectar for sugar for a healthier alternative.
Make Ahead Tips
This dish is best served immediately after preparing, so it is not recommended to make it ahead of time.
Presentation Ideas
Serve Mangos Flameados in individual dessert bowls for an elegant presentation.
Pairing Recommendations
Pair this dessert with a glass of chilled tequila or a sweet dessert wine for a perfect ending to a meal.
Storage and Reheating Instructions
Mangos Flameados is best enjoyed fresh and should not be stored or reheated.
Nutrition Information
Calories per serving
Each serving of Mangos Flameados contains approximately 200 calories.
Carbohydrates
Each serving of Mangos Flameados contains approximately 30 grams of carbohydrates.
Fats
Each serving of Mangos Flameados contains approximately 8 grams of fat.
Proteins
Each serving of Mangos Flameados contains minimal protein.
Vitamins and minerals
Mangos are a good source of vitamin C and vitamin A.
Alergens
This recipe contains dairy (butter) and may contain alcohol (tequila).
Summary
Mangos Flameados is a sweet and indulgent dessert that is best enjoyed in moderation due to its high sugar and fat content.
Summary
Mangos Flameados is a delightful dessert that combines the sweetness of mangoes with the bold flavors of tequila and citrus. This dish is sure to impress your guests and satisfy your sweet tooth.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Mangos Flameados. It was a warm summer day and I was visiting my friend Maria in her small village in Mexico. We had spent the morning exploring the local market, picking out fresh fruits and vegetables, when Maria suggested we stop by her grandmother's house for lunch.
Maria's grandmother, Dona Rosa, was a renowned cook in the village. Her kitchen was always filled with the tantalizing aromas of spices and herbs, and her meals were the talk of the town. As we sat down at the table, Dona Rosa brought out a platter of ripe mangos and announced that she was going to make Mangos Flameados for dessert.
I watched in awe as she skillfully peeled and sliced the mangos, sprinkling them with cinnamon and sugar. She then poured a generous amount of rum over the fruit and set it ablaze with a match. The flames danced and flickered, creating a mesmerizing spectacle that left me breathless.
As the flames died down, Dona Rosa served the Mangos Flameados with a dollop of homemade vanilla ice cream. The combination of the warm, caramelized fruit and the cold, creamy ice cream was a revelation. I had never tasted anything like it before, and I knew I had to learn how to make it myself.
After lunch, I asked Dona Rosa if she would be willing to teach me her recipe for Mangos Flameados. She smiled warmly and agreed, saying that she was always happy to pass on her knowledge to the next generation. We spent the afternoon in her kitchen, as she patiently guided me through each step of the process.
I learned that the key to making perfect Mangos Flameados lies in choosing ripe, fragrant mangos and using a high-quality rum. Dona Rosa also emphasized the importance of caramelizing the sugar just right, so that it forms a rich, golden syrup that coats the fruit.
As we worked together, Dona Rosa shared stories of how she had learned to make Mangos Flameados from her own grandmother, who had passed down the recipe through generations. She told me about the various occasions when she had served the dish, and the joy it had brought to family and friends.
By the time we finished, I felt a deep sense of gratitude towards Dona Rosa for sharing her recipe with me. I knew that this was a dish that I would cherish and make for my own loved ones in the years to come.
Since that day, I have made Mangos Flameados countless times, each time with a sense of reverence for the tradition and history behind the recipe. It has become a beloved dessert in my own family, and I take pride in passing on the knowledge and skills that Dona Rosa so generously imparted to me.
As I sit down to enjoy a plate of Mangos Flameados with my grandchildren, I am filled with a sense of connection to the past and the future. The recipe may have originated in a small village in Mexico, but its flavors and memories have traveled across generations, bridging the gap between the old and the new.
And so, as I take a bite of the sweet, fiery fruit, I am reminded of the power of food to bring people together, to create lasting bonds and to preserve the stories of those who came before us. Mangos Flameados will always hold a special place in my heart, a reminder of the love and wisdom that has been passed down through the ages.
Categories
| Dessert Recipes | Lime Recipes | Mango Recipes | Mexican Recipes | Orange Recipes | Tequila Recipes |