Gluten-free Orange Honey Quick Bread

Gluten-free Orange Honey Quick Bread Recipe - Vegetarian Food

Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 8 |

Vegetarian diet

Introduction

This Gluten-free Orange Honey Quick Bread is a delicious and easy-to-make treat that is perfect for breakfast or as a snack. The combination of orange and honey gives this bread a sweet and citrusy flavor that is sure to please your taste buds.

History

This recipe is a modern twist on traditional quick bread recipes, which have been a staple in American households for generations. Quick breads are easy to make because they do not require yeast or kneading, making them a popular choice for busy home cooks.

Ingredients

Dry Ingredients

1 cup white rice flour
1 cup brown rice flour
0.5 cup tapioca flour
2 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
0.5 tsp xanthan gum
0.75 cup finely chopped pecans or hazelnuts or walnuts

Wet Ingredients

2 tbsp softened butter or margarine
0.75 cup honey
2 egg whites or 1 egg, beaten
0.75 cup orange juice
1.5 tbsp grated orange rind

How to prepare

Combine the dry ingredients using a wire whisk.
In a separate bowl, mix the wet ingredients, then combine with the dry ingredients and mix thoroughly.
Grease a medium-sized loaf pan and pour the mixture into it.
Bake at 325°F (163°C) for approximately 1 hour.
Allow the bread to cool for 10 minutes before removing it from the pan.

Variations

Add a handful of dried cranberries or raisins to the batter for a burst of sweetness.
Substitute the walnuts with pecans or almonds for a different flavor.
Drizzle a simple glaze made with powdered sugar and orange juice over the top of the bread for a sweet finish.

Cooking Tips & Tricks

Make sure to thoroughly mix the dry ingredients before adding the wet ingredients to ensure that the bread rises properly.

- Be careful not to overmix the batter, as this can result in a tough and dense bread.

- Use fresh orange juice and zest for the best flavor.

- Allow the bread to cool completely before slicing to prevent it from crumbling.

Serving Suggestions

This bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a drizzle of honey for an extra special treat.

Cooking Techniques

This recipe uses the creaming method, which involves beating the margarine and honey together before adding the other wet ingredients. This helps to incorporate air into the batter, resulting in a light and fluffy bread.

Ingredient Substitutions

If you don't have white rice flour, you can use all-purpose gluten-free flour instead. You can also substitute the tapioca flour with potato starch or cornstarch.

Make Ahead Tips

This bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Presentation Ideas

Slice the bread and arrange it on a platter with fresh orange slices and a sprig of mint for a beautiful presentation.

Pairing Recommendations

This bread pairs well with a cup of hot tea or coffee for a cozy breakfast or afternoon snack.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds or in a toaster oven until warm.

Nutrition Information

Calories per serving

Each serving of this bread contains approximately 250 calories.

Carbohydrates

Each serving of this Gluten-free Orange Honey Quick Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of this bread contains approximately 10 grams of fat.

Proteins

Each serving of this bread contains approximately 4 grams of protein.

Vitamins and minerals

This bread is a good source of vitamin C from the orange juice and zest.

Alergens

This recipe contains nuts (walnuts) and eggs.

Summary

This Gluten-free Orange Honey Quick Bread is a nutritious and delicious treat that is perfect for those following a gluten-free diet. It is rich in carbohydrates, fats, and proteins, and is a good source of vitamin C.

Summary

This Gluten-free Orange Honey Quick Bread is a delicious and nutritious treat that is perfect for breakfast or as a snack. With a sweet and citrusy flavor, this bread is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. The idea of a gluten-free orange honey quick bread sounded like a deliciously unique combination of flavors. I was eager to try my hand at making it in my own kitchen.

The recipe came to me in a somewhat unexpected way. I was visiting my friend Mary, who is known for her incredible baking skills. As we sat in her cozy kitchen sipping tea, she mentioned that she had recently come across a new gluten-free recipe that she thought I might enjoy. She excitedly rummaged through her collection of cookbooks and pulled out a tattered old book with faded pages.

"This is where I found it," Mary said, pointing to a recipe for gluten-free orange honey quick bread. She explained that she had adapted the recipe slightly to suit her own tastes, adding extra orange zest and a touch of cinnamon.

As I scanned the ingredients list, I could practically taste the warm, citrusy flavors mingling with the sweetness of the honey. I knew right then and there that I had to give this recipe a try.

Mary kindly wrote down the recipe for me, complete with her own notes and tips for success. I left her house that day feeling inspired and eager to get started on my own gluten-free orange honey quick bread.

The next morning, I gathered all of the necessary ingredients and set to work in my own kitchen. The scent of freshly grated orange zest filled the air as I mixed together the dry ingredients. The honey added a touch of sweetness that balanced out the tanginess of the orange.

As the bread baked in the oven, I anxiously awaited the moment when I could finally taste the fruits of my labor. When the timer finally beeped, I pulled the bread out of the oven and let it cool on a wire rack.

The first bite was pure magic. The bread was moist and tender, with a burst of citrus flavor that danced on my taste buds. The honey added a subtle sweetness that made each bite utterly irresistible.

I knew right then and there that this recipe would become a staple in my kitchen. I made it for friends and family, who all raved about its delicious flavor and unique texture. It quickly became one of my most requested recipes, and I was more than happy to share it with anyone who asked.

Over the years, I continued to make my gluten-free orange honey quick bread, tweaking the recipe here and there to suit my own tastes. I experimented with different types of honey, adding in a bit of ginger or nutmeg for a spicy kick. Each iteration of the recipe was met with rave reviews, and I felt a sense of pride knowing that I had created something truly special.

In a way, this recipe became a symbol of my love for cooking and baking. It represented the joy of experimentation and the satisfaction of creating something delicious from scratch. It reminded me of the countless hours I had spent in the kitchen, learning from friends and family, and honing my skills as a cook.

As I look back on that first time I saw the recipe for gluten-free orange honey quick bread, I can't help but smile. It was the beginning of a culinary journey that has brought me so much joy and fulfillment. And for that, I am forever grateful.