Easter Party Cake

Easter Party Cake Recipe - Delicious and Festive

Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 15-20

Introduction

Easter Party Cake is a delightful and festive dessert that is perfect for celebrating the Easter holiday. This cake is not only delicious, but it is also visually stunning, making it a show-stopping centerpiece for any Easter gathering.

History

The Easter Party Cake has been a traditional dessert for Easter celebrations for many years. This cake is often decorated with pastel colors, candy eggs, and coconut to symbolize the arrival of spring and new life. It is a fun and creative way to celebrate the holiday with family and friends.

Ingredients

0.25 cup butter
0.25 cup shortening
1 cup white sugar
1.75 cup sifted cake flour
2.5 tsp baking powder
0.33 cup milk
1 tsp vanilla extract
0.5 tsp almond extract
5 egg whites, stiffly beaten
1 cup white sugar
2 tbsp water
0.5 tsp vanilla extract
0.13 tsp cream of tartar
2 egg whites
2 drops red food coloring
0.5 cup candy-coated milk chocolate eggs
1 cup flaked coconut
4 drops green food coloring

How to prepare

Cream butter or margarine and shortening.
Gradually add 1 cup of sugar, beating until the mixture resembles whipped cream.
Sift flour and baking powder together 3 times, then add to the creamed mixture alternately with milk.
Stir in 1 tsp of vanilla extract and almond extract.
Carefully fold in stiffly beaten egg whites.
Pour the batter into two greased 8-inch round pans.
Bake for 20 to 30 minutes at 375°F (190°C).
Cool the layers on wire racks.

Boiled icing

Place 1 cup of sugar, water, 0.5 tsp of vanilla, cream of tartar, 2 egg whites, and red food coloring in the top of a double boiler.
Cook, beating constantly, until the frosting is thick and creamy.
Frost the cake with the icing.
Create a nest of green coconut on top of the cake and fill the nest with candy eggs.
Sprinkle a border of coconut around the base of the cake.
Makes 15 – 20 servings.

Green tinted coconut

Place coconut in a large plastic bag, add a few drops of green food coloring to the bag, and shake until the desired consistency is achieved.

Variations

Add lemon zest to the cake batter for a refreshing citrus flavor.
Use different food coloring for the coconut to create a variety of colors.
Top the cake with fresh berries for a burst of freshness.

Cooking Tips & Tricks

Be sure to properly grease your cake pans to prevent the cake from sticking.

- When folding in the stiffly beaten egg whites, be gentle to ensure a light and fluffy texture.

- Allow the cake layers to cool completely before frosting to prevent the icing from melting.

- Get creative with your decorations and have fun making the cake your own unique creation.

Serving Suggestions

Serve Easter Party Cake as a dessert at your Easter celebration alongside a cup of coffee or tea.

Cooking Techniques

Beating the egg whites until stiff peaks form will help create a light and airy texture in the cake.

- Sifting the flour and baking powder multiple times will ensure a smooth and even cake batter.

Ingredient Substitutions

Margarine can be substituted for butter in the cake batter.

- Almond extract can be omitted or substituted with another extract of your choice.

Make Ahead Tips

The cake layers can be baked ahead of time and stored in an airtight container until ready to assemble and frost the cake.

Presentation Ideas

Decorate the cake with additional candy eggs, edible flowers, or sprinkles for a festive and colorful presentation.

Pairing Recommendations

Serve Easter Party Cake with a glass of sparkling wine or champagne for a celebratory pairing.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow the cake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Easter Party Cake contains approximately 280 calories.

Carbohydrates

Each serving of Easter Party Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Easter Party Cake contains approximately 10 grams of fats.

Proteins

Each serving of Easter Party Cake contains approximately 3 grams of proteins.

Vitamins and minerals

Easter Party Cake is not a significant source of vitamins and minerals.

Alergens

Easter Party Cake contains eggs, milk, and wheat.

Summary

Easter Party Cake is a delicious dessert that is moderate in calories and contains a moderate amount of carbohydrates and fats. It is important to be mindful of portion sizes when enjoying this sweet treat.

Summary

Easter Party Cake is a delightful and festive dessert that is perfect for celebrating the Easter holiday. With its colorful decorations and delicious flavor, this cake is sure to be a hit at your Easter gathering. Enjoy making and sharing this special treat with your loved ones!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Easter Party Cake. It was a warm spring day, the sun shining brightly through the windows of my cozy kitchen. I was flipping through an old cookbook that had been passed down to me from my own grandmother, searching for inspiration for a dessert to bring to the upcoming Easter gathering.

As I turned the pages, my eyes landed on a faded, stained recipe card tucked between the pages. The title read "Easter Party Cake" in elegant script, and my curiosity was instantly piqued. I had never heard of this particular dessert before, but the ingredients listed sounded delicious - layers of fluffy sponge cake, filled with tangy lemon curd and topped with a light, fluffy frosting.

I knew right then and there that I had to try making this cake for the Easter party. I set to work gathering the ingredients and preheating the oven, my mouth watering at the thought of how delicious it would be. As I mixed the batter and poured it into the cake pans, the sweet scent of vanilla and lemon permeated the air, making me even more excited to taste the finished product.

After the cakes had baked and cooled, I carefully spread the lemon curd between the layers and frosted the cake with the fluffy white frosting. The finished cake was a work of art, with its layers of yellow and white contrasting beautifully against each other. I couldn't wait to see the looks on my family's faces when I unveiled it at the Easter party.

As we sat down to enjoy our meal, I brought out the Easter Party Cake and placed it in the center of the table. Gasps of delight filled the room as everyone marveled at the beautiful dessert before them. I couldn't help but feel a sense of pride as I sliced into the cake and served it to my loved ones.

The first bite was pure heaven - the sponge cake was light and airy, the lemon curd tart and tangy, and the frosting sweet and fluffy. It was a perfect balance of flavors and textures, a true masterpiece of a dessert. My family raved about how delicious it was, asking for seconds and even thirds.

As we enjoyed our slices of cake, I couldn't help but think back to how I had stumbled upon this recipe by chance. It was as if fate had led me to that old cookbook, guiding me to discover a new favorite dessert that would become a staple at our Easter gatherings for years to come.

And so, the Easter Party Cake became a beloved tradition in our family, a symbol of springtime and celebration. I cherished the memories of that fateful day in my kitchen, when I had uncovered a hidden gem of a recipe that brought joy and delight to all who tasted it. And as I sat back and watched my family savoring every bite of the cake, I knew that this recipe would be passed down for generations to come, just like the cookbook that had led me to it in the first place.