Slovak Liverballs

Slovak Liverballs Recipe - Delicious Chicken Liver Balls

Region / culture: Slovakia | Preparation time: 2 hours | Cooking time: 10 minutes | Servings: 4

Introduction

Slovak Liverballs are a traditional dish that is popular in Slovakia. These delicious liverballs are made with chicken liver, bread, onion, parsley, and a variety of seasonings. They are cooked in a flavorful chicken broth, making them a comforting and hearty meal.

History

Slovak Liverballs have been a staple in Slovak cuisine for generations. This dish is often served during holidays and special occasions, as well as for everyday meals. The combination of chicken liver and seasonings creates a unique and savory flavor that is loved by many.

Ingredients

1 lb (454 g) chicken liver
5 slices of bread
1 medium onion
1 parsley
1 egg
6 tbsp all-purpose flour
1.5 tsp salt
0.25 tsp pepper
0.75 tsp marjoram
2 cloves of garlic
garlic powder, to taste

How to prepare

Cook the liverballs in chicken soup.
In a food processor, combine the liver, onion, parsley, and egg.
Process the mixture until it becomes smooth.
Add salt, pepper, marjoram, flour, and bread crumbs.
Refrigerate the mixture for two hours until it becomes cold and firm.
In boiling chicken broth, drop spoonfuls of the liver mixture.
Once the last ball is added to the broth, bring it back to a boil, then reduce the heat to a simmer.
Cover the pot and let it simmer for 10 minutes.

Variations

Add chopped bacon or mushrooms to the liver mixture for added flavor.
Use beef or pork liver instead of chicken liver for a different taste.
Serve the liverballs with a creamy sauce or gravy for extra richness.

Cooking Tips & Tricks

Make sure to refrigerate the liver mixture before cooking to allow it to firm up.

- Drop spoonfuls of the liver mixture into the boiling broth gently to avoid splashing.

- Simmer the liverballs gently to ensure they cook through without falling apart.

- Serve the liverballs hot with a side of bread or potatoes for a complete meal.

Serving Suggestions

Slovak Liverballs can be served with a side of bread, potatoes, or a salad for a complete meal.

Cooking Techniques

The liverballs are cooked by dropping spoonfuls of the liver mixture into boiling chicken broth and simmering them until cooked through.

Ingredient Substitutions

Use gluten-free breadcrumbs or almond flour instead of all-purpose flour for a gluten-free version.

- Substitute chives or green onions for parsley if desired.

- Use turkey liver or duck liver instead of chicken liver for a different taste.

Make Ahead Tips

The liver mixture can be prepared ahead of time and refrigerated until ready to cook. The liverballs can also be cooked in advance and reheated before serving.

Presentation Ideas

Serve the liverballs in a bowl with a ladle of chicken broth and a sprinkle of fresh parsley on top for a beautiful presentation.

Pairing Recommendations

Slovak Liverballs pair well with a side of mashed potatoes, sauerkraut, or a cucumber salad.

Storage and Reheating Instructions

Store any leftover liverballs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Slovak Liverballs contains approximately 250 calories.

Carbohydrates

Each serving of Slovak Liverballs contains approximately 15 grams of carbohydrates.

Fats

Each serving of Slovak Liverballs contains approximately 10 grams of fats.

Proteins

Each serving of Slovak Liverballs contains approximately 20 grams of proteins.

Vitamins and minerals

Slovak Liverballs are a good source of iron, vitamin A, and vitamin C.

Alergens

Slovak Liverballs contain gluten, eggs, and garlic.

Summary

Slovak Liverballs are a nutritious and delicious dish that is high in proteins and vitamins. They are a great option for those looking for a hearty and satisfying meal.

Summary

Slovak Liverballs are a classic Slovak dish that is flavorful, hearty, and satisfying. With a few simple ingredients and cooking techniques, you can enjoy this traditional dish at home. Serve the liverballs with your favorite sides for a delicious meal that is sure to please.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a recipe for Slovak Liverballs, a dish I had never heard of before. The recipe had been handed down to me by my dear friend, Anna, who was originally from Slovakia. She had taught me so much about Slovak cuisine over the years, and I was always eager to learn more.

The recipe for Slovak Liverballs was unlike anything I had ever seen before. It called for a mixture of ground liver, onions, garlic, breadcrumbs, and a variety of herbs and spices. The mixture was then shaped into small balls and fried until golden brown. The end result was a delicious and savory dish that was perfect for any occasion.

I remember the first time I attempted to make the Slovak Liverballs. I gathered all of the ingredients and set to work in my small kitchen. As I mixed the ground liver with the onions, garlic, and herbs, I couldn't help but feel a sense of excitement. This was a new adventure for me, and I was eager to see how the dish would turn out.

After shaping the mixture into small balls, I carefully placed them in the hot oil and watched as they sizzled and browned. The aroma that filled my kitchen was intoxicating, and I knew that I was onto something special. When the Liverballs were finally done, I couldn't wait to taste them.

I took a bite of the piping hot Liverball and was immediately transported to Slovakia. The flavors were rich and complex, with the perfect balance of savory and sweet. I couldn't believe that I had made something so delicious from scratch. I knew that this recipe would become a staple in my kitchen for years to come.

As I continued to make the Slovak Liverballs, I thought back to the day when Anna had first introduced me to the recipe. She had told me stories of her childhood in Slovakia, where her mother would make the Liverballs for special occasions. The dish was a symbol of tradition and family, and I felt honored to carry on the tradition in my own kitchen.

Over the years, I have made the Slovak Liverballs for countless family gatherings and dinner parties. Each time I serve the dish, I am met with rave reviews and requests for the recipe. I am always happy to share the recipe with others, as I know that it will bring joy and comfort to their homes as it has to mine.

In a way, the Slovak Liverballs have become more than just a recipe to me. They are a connection to my dear friend Anna, who passed away many years ago. Whenever I make the dish, I think of her and the memories we shared. I am grateful for the gift of the Slovak Liverballs, and I will continue to make them with love and pride for years to come.