Crockpot Pork Steak Mushroom Delight

Crockpot Pork Steak Mushroom Delight Recipe - Ingredients and Directions

Preparation time: 15 minutes | Cooking time: 6 hours | Servings: 4-6

Introduction

This Crockpot Pork Steak Mushroom Delight recipe is a delicious and easy-to-make dish that is perfect for a cozy night in. The combination of tender pork steak, savory mushrooms, and tangy tomato sauce creates a flavorful and satisfying meal that the whole family will love.

History

The origins of this recipe are unclear, but it is likely inspired by traditional slow-cooked dishes that have been enjoyed for generations. The use of a crockpot allows for the flavors to meld together slowly, resulting in a rich and hearty dish that is perfect for a comforting dinner.

Ingredients

2 lb (907 g) pork steak, cut into strips
2 tbsp vegetable oil
1 large white onion, sliced
1 green bell pepper, cut into strips
8 – 10 fresh mushrooms, chopped
8 oz (227 g) can tomato sauce
3 tbsp light brown sugar
1.5 tsp red wine vinegar
1.5 tsp salt
3 tsp worcestershire sauce

How to prepare

Brown the pork in oil in a skillet.
Drain it on a double layer of paper towel.
Place the pork strips and all the remaining ingredients into a crock pot.
Cover and cook on low for 6 hours.
Serve it over hot buttered noodles.

Variations

Add diced tomatoes or bell peppers for extra flavor and color.
Use chicken or beef instead of pork for a different twist on the recipe.
Experiment with different herbs and spices to customize the dish to your taste.

Cooking Tips & Tricks

Make sure to brown the pork before adding it to the crockpot to enhance the flavor of the dish.

- Feel free to customize the recipe by adding your favorite vegetables or spices.

- Serve the dish over hot buttered noodles or rice for a complete meal.

Serving Suggestions

Serve the Crockpot Pork Steak Mushroom Delight over hot buttered noodles or rice for a complete and satisfying meal. Pair it with a side salad or steamed vegetables for added nutrition.

Cooking Techniques

The key to this recipe is slow cooking the pork in the crockpot to allow the flavors to develop and the meat to become tender. Browning the pork before adding it to the crockpot adds depth of flavor to the dish.

Ingredient Substitutions

Use chicken or beef instead of pork.

- Substitute red wine vinegar with balsamic vinegar for a different flavor profile.

- Use canned mushrooms if fresh ones are not available.

Make Ahead Tips

This dish can be prepared ahead of time and stored in the refrigerator for up to 2 days before cooking. Simply brown the pork and combine all the ingredients in the crockpot, then cover and refrigerate until ready to cook.

Presentation Ideas

Serve the Crockpot Pork Steak Mushroom Delight in a large serving dish over a bed of hot buttered noodles, garnished with fresh parsley or grated Parmesan cheese. Add a side of steamed vegetables or a crisp green salad for a complete and visually appealing meal.

Pairing Recommendations

Pair this dish with a light and fruity red wine, such as a Pinot Noir or Merlot, to complement the savory flavors of the pork and mushrooms. A side of crusty bread or garlic bread is also a great accompaniment to soak up the delicious sauce.

Storage and Reheating Instructions

Store any leftovers of the Crockpot Pork Steak Mushroom Delight in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through, adding a splash of water or broth if needed to prevent the dish from drying out.

Nutrition Information

Calories per serving

320

Carbohydrates

18g

- Dietary Fiber: 3g

- Sugars: 10g

Fats

- Total Fat: 12g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 30g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 40%

- Calcium: 6%

- Iron: 20%

Alergens

Contains: None

Summary

This Crockpot Pork Steak Mushroom Delight recipe is a balanced meal that provides a good source of protein, vitamins, and minerals. It is relatively low in calories and does not contain any common allergens.

Summary

This Crockpot Pork Steak Mushroom Delight recipe is a delicious and satisfying meal that is perfect for a cozy night in. With tender pork steak, savory mushrooms, and a tangy tomato sauce, this dish is sure to become a family favorite. Enjoy it over hot buttered noodles or rice for a complete and comforting meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Crockpot Pork Steak Mushroom Delight. It was a chilly autumn day, and I had just arrived at my friend Mary's house for our weekly recipe exchange. Mary was known for her delicious and inventive dishes, and I always looked forward to swapping recipes with her.

As soon as I walked through the door, I could smell the tantalizing aroma of something savory wafting from the kitchen. Mary greeted me with a warm smile and a hug, and then she handed me a steaming bowl of pork steak and mushrooms in a rich gravy. I took one bite and was immediately hooked. The flavors were incredible – the tender pork, the earthy mushrooms, the savory sauce that had been simmering for hours in the crockpot. It was a dish that warmed me from the inside out, and I knew I had to learn how to make it myself.

I begged Mary for the recipe, but she just chuckled and said it was a family secret that had been passed down for generations. However, she did offer to teach me how to make it the following week. I eagerly accepted her offer, and couldn't wait to recreate this delectable dish in my own kitchen.

The next week, I arrived at Mary's house armed with a notebook and pen, ready to learn the secrets of her Crockpot Pork Steak Mushroom Delight. Mary greeted me with a smile and led me to the kitchen, where all the ingredients were laid out on the counter. She walked me through each step of the recipe, explaining the importance of browning the pork steaks before adding them to the crockpot, and how the mushrooms would release their delicious juices as they cooked.

As the dish simmered away in the crockpot, filling the kitchen with its mouthwatering aroma, Mary regaled me with stories of how she had learned to make this recipe from her own grandmother. She told me about how her grandmother had immigrated to America from Italy, bringing with her a treasure trove of family recipes that had been passed down for generations. This recipe for Crockpot Pork Steak Mushroom Delight was one of those cherished dishes, and Mary was proud to carry on the tradition.

After several hours of simmering, the dish was finally ready. Mary dished up two steaming plates of pork steak and mushrooms, and we sat down at the kitchen table to enjoy our creation. The flavors were just as incredible as I remembered – the tender pork, the earthy mushrooms, the savory gravy that clung to every bite. It was a dish that warmed my soul, and I knew that I had found a new favorite recipe to add to my collection.

From that day on, Crockpot Pork Steak Mushroom Delight became a staple in my kitchen. I would make it for family gatherings, potlucks with friends, or just for a cozy night in with a good book. Each time I made it, I would think back to that chilly autumn day when I first saw the recipe and felt that sense of wonder and excitement. And each time I took a bite, I would be reminded of Mary and her generosity in sharing this family recipe with me.

Over the years, I have shared the recipe for Crockpot Pork Steak Mushroom Delight with many friends and family members. Each time, I would pass along the story of how I learned to make it from Mary, and how it had become a beloved dish in my own home. And each time, the dish would be met with rave reviews and requests for the recipe.

As I sit here now, reflecting on that chilly autumn day so many years ago, I am grateful for the friendships that have been forged through a shared love of cooking and for the recipes that have been passed down through generations. And I am grateful for the sense of wonder and excitement that still accompanies me every time I make Crockpot Pork Steak Mushroom Delight.