Ground Beef-topped Baked Beans

Ground Beef-Topped Baked Beans Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Ground Beef-topped Baked Beans is a hearty and flavorful dish that combines the rich flavors of ground beef, bacon, and beans. This dish is perfect for a cozy family dinner or a potluck gathering.

History

This recipe is a classic American comfort food dish that has been enjoyed for generations. The combination of ground beef, bacon, and beans creates a satisfying and delicious meal that is sure to please a crowd.

Ingredients

1 lb (454 g) ground sirloin
0.33 lb (150 g) smoked bacon
1 large green bell pepper, chopped
1 cup white onions, chopped
8 oz (227 g) tomato sauce
2 tsp mustard
4 tbsp liquid hickory smoke
1 cup water
4 tbsp white vinegar
2 tsp minced garlic
1 tsp thyme
0.75 cup brown sugar
4 cans pork and beans
1 tsp salt
1 tsp freshly ground black pepper

How to prepare

Cook the ground sirloin and bacon in a large skillet.
Add the green pepper and onion.
Saute until the beef is browned and the vegetables are limp.
Stir in the tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, liquid hickory smoke, salt, and pepper.
Simmer the mixture together for 5 minutes.
Turn the beans into a greased baking dish.
Spoon the meat mixture over the top.
Bake at 375°F (191°C) for 45 minutes.

Variations

Substitute ground turkey or chicken for the ground sirloin for a lighter version of this dish.
Add a can of diced tomatoes for a more robust flavor.
Top with shredded cheese before baking for a cheesy twist.

Cooking Tips & Tricks

Be sure to cook the ground sirloin and bacon until they are browned and cooked through to ensure the best flavor.

- Sauteing the green pepper and onion adds a depth of flavor to the dish.

- Simmering the meat mixture together allows the flavors to meld and develop.

- Baking the dish at 375°F (191°C) ensures that the flavors are fully infused into the beans.

Serving Suggestions

Serve Ground Beef-topped Baked Beans with a side of cornbread or a green salad for a complete meal.

Cooking Techniques

Be sure to brown the ground sirloin and bacon before adding the vegetables to ensure a rich flavor.

- Simmering the meat mixture allows the flavors to develop and meld together.

- Baking the dish at 375°F (191°C) ensures that the flavors are fully infused into the beans.

Ingredient Substitutions

Use ground turkey or chicken instead of ground sirloin for a lighter version of this dish.

- Substitute turkey bacon for smoked bacon for a healthier option.

- Use vegetable broth instead of water for added flavor.

Make Ahead Tips

Ground Beef-topped Baked Beans can be assembled ahead of time and refrigerated until ready to bake. Simply cover the dish with foil and bake as directed when ready to serve.

Presentation Ideas

Serve Ground Beef-topped Baked Beans in individual ramekins for a cute and rustic presentation. Garnish with fresh parsley or green onions for a pop of color.

Pairing Recommendations

Pair Ground Beef-topped Baked Beans with a side of coleslaw and cornbread for a classic Southern meal. A glass of sweet tea or lemonade is the perfect beverage to accompany this dish.

Storage and Reheating Instructions

Leftover Ground Beef-topped Baked Beans can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Ground Beef-topped Baked Beans contains approximately 350 calories.

Carbohydrates

Each serving of Ground Beef-topped Baked Beans contains approximately 40 grams of carbohydrates.

Fats

Each serving of Ground Beef-topped Baked Beans contains approximately 15 grams of fats.

Proteins

Each serving of Ground Beef-topped Baked Beans contains approximately 20 grams of proteins.

Vitamins and minerals

Ground Beef-topped Baked Beans is a good source of iron, vitamin C, and potassium.

Alergens

This recipe contains soy (from the hickory smoke) and gluten (from the mustard). It may also contain dairy if the bacon is not dairy-free.

Summary

Ground Beef-topped Baked Beans is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

Ground Beef-topped Baked Beans is a delicious and satisfying dish that is perfect for a cozy family dinner or a potluck gathering. With its rich flavors and hearty ingredients, this dish is sure to become a favorite in your recipe repertoire.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that brings a smile to my face every time I think about it. It all started when I was just a young girl, eager to learn the secrets of cooking from my own mother.

One summer afternoon, as the sun was setting and the smell of freshly cut grass filled the air, my mother handed me a tattered old cookbook that had been passed down through generations in our family. She told me that inside these pages were the recipes that had been cherished by our ancestors, recipes that held the key to creating delicious meals that would bring our family together.

I eagerly flipped through the pages, my eyes wide with excitement as I came across a recipe for Ground Beef-topped Baked Beans. The description in the cookbook painted a picture of a hearty and comforting dish that was perfect for a cozy family dinner. I knew right then and there that I had to learn how to make it.

My mother smiled as she watched me read through the recipe, her eyes twinkling with pride. She told me that this particular recipe had been passed down from her own grandmother, who had learned it from a dear friend many years ago. It was a recipe that had been lovingly shared and cherished by our family for generations.

With my mother's guidance, I set out to gather the ingredients needed to make the Ground Beef-topped Baked Beans. I carefully measured out the beans, the ground beef, the onions, and the spices, taking care to follow each step of the recipe with precision.

As the aroma of the beans simmering on the stove filled the kitchen, my mother and I chatted and laughed together, sharing stories of our family history and the loved ones who had passed down these recipes to us. It was a moment of connection and belonging, a moment that I knew would stay with me forever.

Finally, after hours of cooking and stirring, the Ground Beef-topped Baked Beans were ready. I carefully spooned them onto a plate, topping them with a generous helping of shredded cheese and a sprinkle of fresh parsley. The dish looked delicious, and I couldn't wait to taste it.

As I took my first bite, a wave of nostalgia washed over me. The flavors of the beans, the beef, and the spices blended together perfectly, creating a dish that was both comforting and satisfying. I knew in that moment that this recipe would become a staple in my own cooking repertoire, a dish that I would pass down to future generations with as much love and pride as my own mother had passed it down to me.

Over the years, I have made the Ground Beef-topped Baked Beans countless times, each time adding my own little twist to the recipe. Sometimes I would add a dash of hot sauce for an extra kick, or a sprinkle of bacon for a touch of smokiness. But no matter how I chose to make it, the dish always brought back memories of that summer afternoon when I first discovered the recipe in my mother's old cookbook.

Now, as I stand in my kitchen, surrounded by the familiar smells and sounds of cooking, I can't help but feel grateful for the gift of this recipe. It has brought my family together, creating moments of joy and connection that will stay with us for years to come. And as I pass it down to my own grandchildren, I know that it will continue to be a cherished part of our family's culinary tradition, a reminder of the love and history that binds us together.