Vivacious Saucy Steak Skillet

Vivacious Saucy Steak Skillet Recipe - Delicious and Flavorful

| Servings: 4

Introduction

This Vivacious Saucy Steak Skillet recipe is a hearty and flavorful dish that is perfect for a cozy family dinner. The combination of tender round steak, savory onions, bell peppers, and green beans in a rich tomato-based sauce is sure to satisfy your taste buds.

History

The origins of this recipe are unclear, but it is a classic comfort food dish that has been enjoyed by families for generations. The combination of steak and vegetables in a savory sauce is a timeless favorite that never goes out of style.

Ingredients

1 lb (454 g) boneless round steak
0.25 cup all-purpose flour
1 tbsp vegetable oil
1 large white onion, chopped
0.25 cup catsup
1 tbsp worcestershire sauce
1 bell pepper, diced
1 tsp salt
0.5 tsp dried mushrooms
1 package frozen green beans
1 jar sliced pimentos, drained
2 potatoes, boiled (reserving liquid)

How to prepare

Coat the beef with flour and pound it into the meat. Then, brown the beef in oil in a heavy skillet.
Push the beef aside and cook and stir the onions in oil until they are tender.
Drain.
Add enough water to the potato liquid to measure one cup. Mix it with peppers, salt, Worcestershire sauce, marjoram, and pepper.
Pour the mixture over the meat and add the onions. Heat it to boiling and then reduce the heat.
Cover and simmer until the beef is tender.
Rinse the beans under running cold water and separate them.
Add the potatoes, beans, and pimentos to the skillet. Heat it to boiling and then reduce the heat.
Cover and simmer until the beans are tender.

Variations

Substitute chicken or pork for the beef for a different flavor.
Add mushrooms or carrots for extra vegetables.

Cooking Tips & Tricks

Be sure to pound the flour-coated beef to tenderize it and ensure even cooking.

- Browning the beef before adding the onions adds depth of flavor to the dish.

- Simmering the ingredients together allows the flavors to meld and the meat to become tender.

Serving Suggestions

Serve this dish over cooked rice or mashed potatoes for a complete meal.

Cooking Techniques

Browning the beef before simmering ensures a rich flavor.

- Simmering the ingredients together allows the flavors to meld.

Ingredient Substitutions

Use any type of steak or beef cut you prefer.

- Substitute fresh green beans for frozen if desired.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving.

Presentation Ideas

Garnish with fresh parsley or chopped green onions for a pop of color.

Pairing Recommendations

Serve with a side salad and crusty bread for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 28g per serving

Vitamins and minerals

This dish is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains wheat (flour) and soy (Worcestershire sauce).

Summary

This Vivacious Saucy Steak Skillet is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

This Vivacious Saucy Steak Skillet is a delicious and satisfying meal that is perfect for a cozy family dinner. With tender steak, savory vegetables, and a rich tomato-based sauce, this dish is sure to become a favorite in your household.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Vivacious Saucy Steak Skillet. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, for our weekly cup of tea. As we sat in her cozy kitchen, she pulled out a tattered old recipe book and began flipping through the pages.

"Ah, here it is," she said with a gleam in her eye. "This is one of my favorite recipes, and I think you'll love it too."

Mrs. Jenkins handed me the recipe card, and as I read through the ingredients and instructions, I could feel my mouth watering. The combination of tender steak, savory vegetables, and a rich, tangy sauce sounded absolutely divine.

"I learned this recipe from my grandmother," Mrs. Jenkins explained. "She used to make it for special occasions, and it always brought our family together around the dinner table."

I couldn't wait to try it for myself, so I asked Mrs. Jenkins if she would show me how to make it. She happily agreed, and we spent the afternoon chopping, sautéing, and simmering until the kitchen was filled with the most tantalizing aromas.

As we sat down to enjoy our meal, I took my first bite of the Vivacious Saucy Steak Skillet, and my taste buds were in heaven. The steak was perfectly cooked, the vegetables were tender-crisp, and the sauce was a symphony of flavors that danced on my tongue.

From that day on, the Vivacious Saucy Steak Skillet became a staple in my own recipe collection. I made it for my family, friends, and anyone else who was lucky enough to sit at my table.

Over the years, I have tweaked the recipe here and there, adding a pinch of this or a dash of that to make it truly my own. But the heart of the dish has always remained the same – a celebration of good food, good company, and the joy of sharing a meal with loved ones.

I have shared the recipe with countless people, passing it down through the generations just as Mrs. Jenkins did for me. And each time I make it, I am reminded of that sunny day in Mrs. Jenkins' kitchen, where I first discovered the magic of the Vivacious Saucy Steak Skillet.

Now, as I sit here with my own grandchildren, preparing to make this beloved recipe once again, I can't help but smile at the thought of all the memories we will create together around the dinner table. And I know that this recipe will continue to bring us joy, laughter, and love for years to come.