Orange Mustard Pork

Orange Mustard Pork Recipe from North America, USA

Region / culture: North America, USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Orange Mustard Pork is a delicious and flavorful dish that combines the tangy taste of orange juice with the savory flavor of mustard. This dish is perfect for a weeknight dinner or a special occasion.

History

The combination of orange and mustard flavors in cooking has been around for centuries. This recipe takes inspiration from traditional dishes that use these ingredients to create a unique and tasty meal.

Ingredients

1 lb (454 g) of lean boneless pork (loin eye steak, diced, or collar steak)
0.5 cup of unsweetened orange juice
2-3 tbsp of dijon mustard
1 tbsp of brown sugar
1.5 tsp of cornstarch
2 cups (8 oz (227 g)) of sliced fresh mushrooms
0.5 cup of sliced green onions
2 tsp of vegetable oil
3 cups of cooked brown rice
1 11 oz (312 g) can of mandarin orange segments in juice, drained then reserved
2 tbsp of toasted slivered almonds

How to prepare

Thinly slice the pork diagonally, against the grain.
In a separate bowl, combine the juice, mustard, sugar, and cornstarch. Set aside.
Heat oil in a large skillet over moderate-high heat. Cook the mushrooms and onions until tender. Remove from skillet.
Add the pork to the skillet and cook until browned. Stir in the mushroom mixture, rice, and the reserved juice mixture.
Continue cooking, stirring frequently, until thoroughly heated. Add the oranges and toss lightly until heated.
Transfer to a serving dish and sprinkle with almonds. Serve warm, either plain or with other main dishes.

Variations

Substitute chicken or tofu for the pork for a different flavor.
Add bell peppers or broccoli for extra vegetables.
Use honey mustard instead of dijon mustard for a sweeter taste.

Cooking Tips & Tricks

Make sure to slice the pork thinly against the grain to ensure tenderness.

- Cooking the mushrooms and onions separately before adding the pork will help to develop their flavors.

- Be sure to stir the cornstarch mixture well to avoid lumps in the sauce.

- Toasting the almonds before adding them to the dish will enhance their flavor.

Serving Suggestions

Serve Orange Mustard Pork with steamed vegetables or a side salad for a complete meal.

Cooking Techniques

Slicing the pork thinly will help it cook quickly and evenly.

- Stirring frequently while cooking will ensure that the sauce is well distributed.

Ingredient Substitutions

Use white rice or quinoa instead of brown rice.

- Use orange marmalade instead of orange juice for a sweeter flavor.

Make Ahead Tips

This dish can be prepared ahead of time and reheated before serving. Store in an airtight container in the refrigerator.

Presentation Ideas

Garnish with fresh parsley or orange slices for a beautiful presentation.

Pairing Recommendations

Serve Orange Mustard Pork with a glass of white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 350 calories per serving.

Carbohydrates

This recipe contains approximately 45 grams of carbohydrates per serving.

Fats

This recipe contains approximately 12 grams of fat per serving.

Proteins

This recipe contains approximately 25 grams of protein per serving.

Vitamins and minerals

This recipe is a good source of vitamin C, vitamin B6, iron, and magnesium.

Alergens

This recipe contains nuts (almonds) and mustard.

Summary

Orange Mustard Pork is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals.

Summary

Orange Mustard Pork is a delicious and easy-to-make dish that is perfect for any occasion. With a balance of flavors and nutrients, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Orange Mustard Pork. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins. She was known in our neighborhood for her delicious cooking, and I always looked forward to trying her new creations.

As soon as I stepped into her kitchen, I was greeted by the mouthwatering aroma of roasting pork. Mrs. Jenkins smiled warmly at me and said, "I'm trying out a new recipe today, dear. Would you like to stay for dinner?" I eagerly accepted her invitation and settled down at the kitchen table as she bustled around the kitchen, adding ingredients to a pot on the stove.

Curious about what she was making, I peeked over her shoulder and saw that she was preparing a marinade for the pork. The combination of orange juice, Dijon mustard, and honey intrigued me, and I couldn't wait to see how it would turn out. Mrs. Jenkins explained that the marinade would infuse the pork with a sweet and tangy flavor, making it juicy and tender.

As the pork roasted in the oven, Mrs. Jenkins and I chatted about our families and shared stories from our past. She told me about how she had learned this recipe from her own grandmother, who had passed it down to her as a family tradition. I listened intently, absorbing every detail and savoring the memories that Mrs. Jenkins shared with me.

When the pork was finally done, Mrs. Jenkins plated it up beautifully and served it with a side of roasted vegetables. The first bite I took was a revelation - the pork was succulent and bursting with flavor, the orange and mustard blending together perfectly to create a harmonious balance of sweet and savory.

I couldn't believe how delicious it was, and I asked Mrs. Jenkins for the recipe so that I could recreate it at home. She happily wrote it down for me on a piece of paper, and I tucked it away in my recipe book, knowing that this dish would become a staple in my own kitchen.

Over the years, I have made Orange Mustard Pork countless times, tweaking the recipe here and there to suit my own tastes. I have shared it with my family and friends, who have all raved about its deliciousness. It has become a beloved dish in my household, a reminder of the day I discovered it in Mrs. Jenkins' kitchen.

I often think back to that warm summer day and the joy of cooking with Mrs. Jenkins. She taught me not just a recipe, but a lesson in the importance of sharing food and memories with loved ones. The bond we forged over that Orange Mustard Pork has stayed with me through the years, a reminder of the power of good food to bring people together.

And so, every time I make Orange Mustard Pork, I think of Mrs. Jenkins and the friendship we shared. I am grateful for her generosity in sharing her recipe with me, and I will always cherish the memories of that day in her kitchen. This recipe is more than just a dish - it is a connection to the past, a link to the traditions and stories that live on through the food we cook and share.