Crêpe Cups with Ginger Fruit

Crêpe Cups with Ginger Fruit Recipe | Origin: France

Region / culture: France | Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 20

Introduction

Crêpe Cups with Ginger Fruit is a delightful and elegant dessert that combines the delicate flavors of crepes with the sweet and tangy taste of ginger fruit. This recipe is perfect for a special occasion or a fancy brunch.

History

Crêpes have been a popular dish in French cuisine for centuries. They are thin pancakes made from a simple batter of flour, eggs, milk, and oil. The tradition of serving crepes in cup form with a fruit filling is a modern twist on the classic dish.

Ingredients

1 egg
0.75 cup of fat-free milk
0.5 cup of all-purpose flour
1 tbsp of cooking oil
0.13 tsp of salt
2 tbsp of reduced-sugar orange marmalade
0.25 tsp of ground ginger
11 oz (312 g) of mandarin oranges
1 cup of seedless grapes

How to prepare

Crêpe cups

Preheat the oven to 400°F (204°C).
Coat twenty 1.75 inch muffin cups and a nonstick griddle with cooking spray; set the cups aside.
Heat the griddle over medium heat.
In a small bowl, whisk together 1 egg, 1 cup of milk, 1 cup of flour, 1 tbsp of oil, and a pinch of salt until combined.
For each crêpe, spoon 1 tbsp of batter onto the griddle, pouring slowly to make circles.
Cook the crêpes, 4 or 5 at a time, for 30 to 60 seconds or until the bottoms are golden and the tops appear dry.
Use a spatula to transfer the crêpes to paper towels, with the brown sides up.
If desired, trim the edges.
Place the crêpes, with the brown sides down, into the prepared muffin cups, pleating as necessary to fit.
Bake for about 12 minutes or until the edges are firm.
Cool in the pans for 12 minutes or until the edges are firm.
Cool on wire racks.
Carefully remove the cups from the pans.
To serve, spoon the ginger fruit into the cups.

Ginger Fruit

In a medium bowl, combine 2 tbsp of reduced-sugar orange marmalade and 0.25 tsp of ground ginger.
Gently stir in one 11 oz (312 g) can of mandarin orange sections, drained and chopped, and 1 cup of quartered red and/or green seedless grapes.
Cover and chill until serving time.

Variations

Try using different types of fruit in the ginger fruit mixture, such as strawberries or blueberries.
Add a dollop of whipped cream or a sprinkle of powdered sugar on top of the crepe cups for an extra touch of sweetness.

Cooking Tips & Tricks

Make sure to cook the crepes on a nonstick griddle to prevent sticking.

- Be careful when pleating the crepes in the muffin cups to ensure they hold their shape.

- Chill the ginger fruit mixture before serving to enhance the flavors.

Serving Suggestions

Serve Crêpe Cups with Ginger Fruit as a light and elegant dessert after a fancy dinner or brunch. Pair it with a cup of hot tea or coffee for a delightful treat.

Cooking Techniques

The key to making perfect crepe cups is to cook the crepes until they are golden on the bottom and dry on top. Be sure to pleat the crepes carefully in the muffin cups to create a cup shape.

Ingredient Substitutions

You can use regular orange marmalade instead of reduced-sugar marmalade.

- Feel free to use any type of seedless grapes in the ginger fruit mixture.

Make Ahead Tips

You can prepare the crepe cups and ginger fruit mixture ahead of time and assemble them just before serving. Store the crepe cups in an airtight container at room temperature and the ginger fruit mixture in the refrigerator.

Presentation Ideas

Arrange the Crêpe Cups with Ginger Fruit on a decorative platter and garnish with fresh mint leaves for a beautiful presentation.

Pairing Recommendations

Pair Crêpe Cups with Ginger Fruit with a glass of sparkling wine or champagne for a sophisticated dessert pairing.

Storage and Reheating Instructions

Store any leftover Crêpe Cups with Ginger Fruit in the refrigerator in an airtight container. To reheat, place the cups in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Crêpe Cups with Ginger Fruit contains approximately 150 calories.

Carbohydrates

Each serving of Crêpe Cups with Ginger Fruit contains approximately 25 grams of carbohydrates.

Fats

Each serving of Crêpe Cups with Ginger Fruit contains approximately 3 grams of fats.

Proteins

Each serving of Crêpe Cups with Ginger Fruit contains approximately 2 grams of proteins.

Vitamins and minerals

This recipe is a good source of vitamin C from the mandarin oranges and grapes.

Alergens

This recipe contains eggs, milk, and wheat (from the flour) which may be allergens for some individuals.

Summary

Crêpe Cups with Ginger Fruit is a light and fruity dessert that is relatively low in calories and fats. It is a good source of carbohydrates and vitamin C.

Summary

Crêpe Cups with Ginger Fruit is a delicious and elegant dessert that combines the delicate flavors of crepes with the sweet and tangy taste of ginger fruit. This recipe is perfect for a special occasion or a fancy brunch.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer afternoon, and I was rummaging through my old recipe box, looking for inspiration for a new dish to try. As I shuffled through the worn and weathered index cards, a faded piece of paper caught my eye. It was a recipe for Crêpe Cups with Ginger Fruit, written in a delicate cursive handwriting that I immediately recognized as my dear friend Margaret's.

I closed my eyes and was instantly transported back to a time many years ago when Margaret and I spent lazy afternoons in her quaint kitchen, sharing stories and swapping recipes. Margaret was a master in the kitchen, and I learned so much from her over the years. This recipe for Crêpe Cups with Ginger Fruit was one of her specialties, and she had graciously shared it with me when I expressed an interest in learning how to make it.

I recalled the day Margaret taught me how to make these delicate and delicious crêpe cups. She had a way of making even the most complicated recipes seem simple, and I soaked up every bit of her wisdom like a sponge. As I read through the recipe card, memories of that day flooded back to me, and I knew that I had to make these Crêpe Cups with Ginger Fruit in honor of my dear friend.

I gathered all the ingredients I would need and set to work, following Margaret's instructions to the letter. The first step was to make the crêpe batter, a simple mixture of flour, eggs, milk, and a hint of vanilla. I whisked the ingredients together until the batter was smooth and silky, just as Margaret had shown me all those years ago.

Next, I poured a small amount of the batter into a hot buttered skillet, swirling it around to create a thin, delicate crêpe. As the edges began to curl and the bottom turned a golden brown, I carefully flipped the crêpe over and cooked it for just a few more seconds until it was cooked through. I repeated this process until I had a stack of beautiful crêpes ready to be formed into cups.

Using a muffin tin as Margaret had taught me, I gently pressed the crêpes into the cups, creating a delicate and fluted edge. I then filled each crêpe cup with a mixture of fresh fruit tossed in a sweet and tangy ginger syrup. The combination of the tender crêpe and the juicy fruit was simply divine, and I couldn't wait to taste the finished dish.

As I placed the crêpe cups in the oven to bake, the sweet and spicy aroma of ginger filled the kitchen, transporting me back to Margaret's cozy kitchen once again. I closed my eyes and smiled, knowing that she would be proud of me for carrying on her legacy and sharing this delicious recipe with my family.

When the crêpe cups were finally ready, I carefully removed them from the oven and let them cool slightly before serving. The delicate crêpes were light and airy, and the ginger fruit filling was a burst of flavor in every bite. I couldn't wait to share this dish with my loved ones and pass on the recipe to future generations, just as Margaret had done for me.

As I sat down to enjoy my Crêpe Cups with Ginger Fruit, I couldn't help but feel a sense of gratitude for the friendships and memories that had shaped my love of cooking over the years. Margaret may no longer be with us, but her spirit lives on in every dish I create, and I know that she would be smiling down on me as I savored every bite of this delicious and nostalgic treat.