Swiss Liver Platter

Swiss Liver Platter Recipe with Beef, Bacon, and Vegetables | Originating from Switzerland and USA

Region / culture: Switzerland, USA | Servings: 4

Introduction

Swiss Liver Platter is a hearty and flavorful dish that combines tender beef liver with a savory tomato and vegetable sauce. This dish is perfect for a comforting meal that is sure to satisfy your taste buds.

History

Swiss Liver Platter is a traditional Swiss dish that has been enjoyed for generations. It is a popular choice for those looking for a nutritious and delicious meal that is easy to prepare.

Ingredients

1.5 lb (680 g) sliced beef liver
1.5 tsp salt
0.25 tsp ground black pepper
0.25 cup flour
2 tbsp bacon drippings or shortening
1 x 14.5 oz (411 g) can whole or chopped tomatoes
1 green pepper, cut into thin strips
1 small to medium parsnip, peeled and cubed
0.5 cup chopped onion
0.5 cup chopped celery
3 cup hot cooked rice

How to prepare

Season the liver with 0.5 tsp of salt and pepper, and coat it with flour.
Brown the liver on each side in the drippings, and drain off any excess fat.
Add tomatoes, green pepper, parsnip, onion, and celery.
Cover and simmer for 30 minutes or until the liver is tender.
Serve the liver over fluffy rice.

Variations

You can add mushrooms or bell peppers to the sauce for added flavor.
You can substitute chicken livers for beef liver for a different taste.

Cooking Tips & Tricks

Be sure to season the liver well before cooking to enhance its flavor.

- Browning the liver before adding the vegetables will help to seal in the juices and keep it tender.

- Simmering the liver in the tomato and vegetable sauce will help to infuse it with flavor and ensure that it is cooked through.

Serving Suggestions

Swiss Liver Platter is delicious when served over fluffy rice. It pairs well with a side salad or steamed vegetables.

Cooking Techniques

Browning the liver before simmering it in the sauce will help to enhance its flavor.

- Simmering the liver in the sauce will help to ensure that it is tender and cooked through.

Ingredient Substitutions

You can use chicken livers instead of beef liver for a milder flavor.

- You can use olive oil instead of shortening for a healthier option.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator until ready to use. Simply reheat the sauce and add the cooked liver before serving.

Presentation Ideas

Serve Swiss Liver Platter on a bed of fluffy rice and garnish with fresh parsley for a beautiful presentation.

Pairing Recommendations

Swiss Liver Platter pairs well with a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Swiss Liver Platter contains approximately 400 calories.

Carbohydrates

Each serving of Swiss Liver Platter contains approximately 45 grams of carbohydrates.

Fats

Each serving of Swiss Liver Platter contains approximately 15 grams of fat.

Proteins

Each serving of Swiss Liver Platter contains approximately 30 grams of protein.

Vitamins and minerals

Swiss Liver Platter is a good source of iron, vitamin A, and vitamin C.

Alergens

Swiss Liver Platter contains wheat (flour) and may contain soy (shortening).

Summary

Swiss Liver Platter is a nutritious dish that is high in protein and vitamins. It is a great option for those looking for a healthy and satisfying meal.

Summary

Swiss Liver Platter is a delicious and nutritious dish that is perfect for a comforting meal. With its tender beef liver and savory tomato and vegetable sauce, this dish is sure to become a family favorite.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Swiss Liver Platter. It was many years ago, during a trip to Switzerland with my husband. We had ventured to a quaint little village nestled in the Swiss Alps, where we stumbled upon a small, family-owned restaurant that was known for their traditional Swiss cuisine.

As we sat down at a rustic wooden table, the aroma of sizzling meats and savory spices filled the air. Our waiter, a jovial man with a thick Swiss accent, recommended the Swiss Liver Platter as a specialty of the house. Intrigued by the unfamiliar dish, I decided to give it a try.

When the platter arrived at our table, I was immediately struck by its appearance. Thin slices of tender liver were nestled alongside an array of sautéed onions, mushrooms, and fragrant herbs. A generous dollop of creamy mashed potatoes sat in the center, topped with a sprinkle of fresh parsley. It was a sight to behold.

With my first bite, I was transported to a world of rich, hearty flavors. The liver was perfectly cooked, with a silky texture and a subtle earthy taste. The onions and mushrooms added a depth of flavor, while the herbs lent a touch of freshness. And the mashed potatoes provided a comforting base for the dish, tying all the elements together in perfect harmony.

As I savored each mouthful, I knew that I had to learn how to recreate this dish at home. I asked our waiter if he could share the recipe with me, and to my delight, he agreed. He handed me a handwritten card with detailed instructions, written in neat, precise script. I thanked him profusely and tucked the card into my purse, determined to master the art of making Swiss Liver Platter.

Back home, I set to work in my kitchen, gathering the ingredients and following the steps outlined on the card. I carefully sliced the liver, sautéed the onions and mushrooms, and seasoned everything with a blend of herbs and spices. As the dish came together, the familiar aroma of the Swiss Alps filled my home, transporting me back to that cozy little restaurant.

When I served the Swiss Liver Platter to my family, they were skeptical at first. Liver was not a commonly enjoyed ingredient in our household, but they were willing to give it a try. To their surprise, they were met with a dish that was bursting with flavor and heartiness. My husband declared it a new favorite, and my children eagerly asked for seconds.

From that moment on, Swiss Liver Platter became a regular fixture at our dinner table. I would prepare it for special occasions, family gatherings, and whenever I wanted to transport my loved ones to the mountains of Switzerland through the power of food.

Over the years, I have shared the recipe with friends and neighbors, all of whom have been delighted by the unique flavors and textures of the dish. Each time I make it, I am reminded of that magical day in the Swiss Alps, when I first discovered the beauty of Swiss cuisine and the joy of bringing a taste of it into my own home.

As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the experiences and memories that cooking has brought into my life. I may have acquired this recipe from a chance encounter in a faraway land, but it has become a cherished part of my culinary repertoire, a reminder of the power of food to connect us to the world around us. And for that, I am forever grateful.