London Salmon Bisque

London Salmon Bisque Recipe - Delicious Soup from United Kingdom

Region / culture: United Kingdom | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

London Salmon Bisque is a creamy and flavorful soup that is perfect for a cozy night in. This recipe combines the richness of salmon with the tanginess of tomato juice, creating a delicious and satisfying dish.

History

The origins of London Salmon Bisque are a bit murky, but it is believed to have originated in England, where salmon is a popular ingredient in many dishes. This bisque has become a classic comfort food, loved for its creamy texture and savory flavor.

Ingredients

0.5 cup of chopped leeks
0.33 cup of chopped carrots
0.33 cup of chopped green pepper
3 tbsp of butter
3 tbsp of flour
0.5 tsp of salt
0.25 tsp of cayenne pepper
2.5 cups of milk
1 cup of tomato juice
2 cans of drained red sockeye salmon
12 slices of lemon

How to prepare

In a Dutch oven, sauté leeks, carrots, and pepper in butter until tender. Then, stir in flour, salt, and cayenne.
Gradually add milk, stirring constantly, and cook and stir until thickened and smooth.
Stir in tomato juice.
Carefully remove bones and skin from salmon, then break it into chunks and gently stir it into the hot mixture.
Heat through, but do not boil.
Serve at once, garnished with 2 lemon slices.

Variations

For a lighter version of this bisque, you can use low-fat milk instead of whole milk. You can also add in some fresh herbs, such as dill or parsley, for extra flavor.

Cooking Tips & Tricks

Be sure to remove the bones and skin from the salmon before adding it to the soup.

- Stir the soup constantly while adding the milk to prevent lumps from forming.

- Do not boil the soup once the salmon has been added, as this can cause the fish to become tough.

Serving Suggestions

London Salmon Bisque pairs well with a side of crusty bread or a simple green salad.

Cooking Techniques

The key to making a delicious London Salmon Bisque is to sauté the vegetables until they are tender and to stir constantly while adding the milk to prevent lumps from forming.

Ingredient Substitutions

If you don't have leeks, you can use onions instead. You can also use canned salmon instead of fresh salmon for a quicker and easier version of this recipe.

Make Ahead Tips

London Salmon Bisque can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove before serving.

Presentation Ideas

Serve London Salmon Bisque in a bowl garnished with a slice of lemon and a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

London Salmon Bisque pairs well with a crisp white wine, such as a Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftover London Salmon Bisque in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of London Salmon Bisque contains approximately 300 calories.

Carbohydrates

Each serving of London Salmon Bisque contains approximately 15 grams of carbohydrates.

Fats

Each serving of London Salmon Bisque contains approximately 12 grams of fat.

Proteins

Each serving of London Salmon Bisque contains approximately 20 grams of protein.

Vitamins and minerals

London Salmon Bisque is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

London Salmon Bisque contains dairy and fish.

Summary

London Salmon Bisque is a nutritious and satisfying dish that is rich in protein and vitamins. It is a great option for a comforting meal.

Summary

London Salmon Bisque is a delicious and comforting soup that is perfect for a cozy night in. With its creamy texture and savory flavor, it is sure to become a favorite in your household.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a chilly autumn day, and I was rummaging through an old cookbook that had been passed down to me from my own grandmother. As I turned the yellowed pages, my eyes landed on a recipe for London Salmon Bisque. Intrigued, I read through the ingredients and instructions, my mouth watering at the thought of the creamy, flavorful soup.

I decided to give it a try, and as I gathered the ingredients and started cooking, the kitchen filled with the delicious aroma of fresh herbs and seafood. The process was a labor of love, but as I took my first spoonful of the finished bisque, I knew it was worth it. The rich, velvety texture and the delicate balance of flavors made it a dish fit for royalty.

From that day on, London Salmon Bisque became a staple in my cooking repertoire. I would make it for special occasions, family gatherings, or simply as a comforting meal on a cold winter night. Each time I prepared it, I would think back to that moment when I first discovered the recipe, and I felt a connection to the generations of women who had come before me, passing down their culinary knowledge and love of good food.

Over the years, I have made some tweaks and adjustments to the original recipe, adding my own personal touch to make it truly my own. I have shared it with friends and family, who have all fallen in love with its decadent taste and luxurious texture. It has become a signature dish of mine, something that people always look forward to whenever they come over for dinner.

But no matter how many times I make it, London Salmon Bisque will always hold a special place in my heart. It reminds me of my grandmother, who taught me the importance of good food and the joy of sharing it with others. It brings back memories of cozy nights spent in the kitchen, stirring pots and tasting sauces, creating something delicious out of simple ingredients.

As I grow older, I realize that cooking is more than just a way to nourish our bodies. It is a way to connect with our past, to honor the traditions and recipes that have been passed down through generations. It is a way to show love and care for those around us, to create memories that will last a lifetime.

And so, every time I make London Salmon Bisque, I do it with gratitude and reverence for all the women who came before me, who shared their knowledge and passion for cooking. I know that as long as I keep making this soup, their legacy will live on, in every rich, creamy spoonful.