Shredded Pork Taquitos

Shredded Pork Taquitos Recipe - Authentic Mexican Cuisine

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Shredded Pork Taquitos are a delicious and savory Mexican dish that is perfect for a quick and easy meal. These crispy rolled tacos are filled with tender shredded pork, cheese, green chiles, onions, and spices, making them a flavorful and satisfying dish.

History

Taquitos, also known as flautas, have been a popular Mexican dish for centuries. The dish is believed to have originated in Mexico and has since become a favorite in many other countries. Traditionally, taquitos are made with corn tortillas filled with various meats, cheeses, and vegetables, then rolled up and fried until crispy.

Ingredients

12 corn tortillas
1 lb (454 g) leftover shredded roast pork (or roast beef or chicken)
1 cup shredded cheese
1 (4 oz (113 g)) can green chiles
0.25 cup finely diced onions
0.25 tsp lemon pepper
0.5 clove garlic, minced

How to prepare

Shred the roast pork (or roast beef or chicken) using a fork.
Add the remaining ingredients (except tortillas) and mix them together.
Dip the tortillas in warmed oil to soften them, then spread a large tablespoon of the pork mixture onto each tortilla and roll them up.
Secure the rolled tortillas with wooden picks and fry them in oil.
The prepared dish can be frozen.
To eat, dip the fried tortillas in sour cream and avocado dip.

Variations

Substitute the shredded pork with shredded chicken or beef for a different flavor.
Add diced jalapenos or hot sauce to the filling for a spicy kick.
Top the taquitos with salsa, sour cream, and fresh cilantro before serving.

Cooking Tips & Tricks

Make sure to shred the pork finely to ensure that it is evenly distributed throughout the taquitos.

- Dip the tortillas in warmed oil before filling and rolling them to make them easier to work with.

- Use toothpicks to secure the taquitos before frying to prevent them from unraveling.

- Fry the taquitos in hot oil until they are golden brown and crispy on all sides.

- Serve the taquitos with sour cream, guacamole, salsa, or your favorite dipping sauce for added flavor.

Serving Suggestions

Serve Shredded Pork Taquitos with a side of Mexican rice, refried beans, and a fresh salad for a complete meal.

Cooking Techniques

Shred the pork using a fork for a tender and juicy filling.

- Dip the tortillas in warmed oil to make them pliable and easy to roll.

- Fry the taquitos in hot oil until they are crispy and golden brown on all sides.

Ingredient Substitutions

Use flour tortillas instead of corn tortillas for a softer texture.

- Substitute the green chiles with diced tomatoes or bell peppers for a milder flavor.

- Use any type of shredded cheese you prefer, such as cheddar, Monterey Jack, or queso fresco.

Make Ahead Tips

Prepare the filling for the taquitos in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply fill and roll the tortillas and fry them until crispy.

Presentation Ideas

Arrange the Shredded Pork Taquitos on a platter and garnish with fresh cilantro, lime wedges, and sliced avocado for a colorful and appetizing presentation.

Pairing Recommendations

Serve Shredded Pork Taquitos with a refreshing Mexican beer, margarita, or agua fresca for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover Shredded Pork Taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place the taquitos on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Shredded Pork Taquitos contains approximately 250 calories.

Carbohydrates

Each serving of Shredded Pork Taquitos contains approximately 20 grams of carbohydrates.

Fats

Each serving of Shredded Pork Taquitos contains approximately 12 grams of fats.

Proteins

Each serving of Shredded Pork Taquitos contains approximately 15 grams of proteins.

Vitamins and minerals

Shredded Pork Taquitos are a good source of iron, vitamin C, and calcium.

Alergens

Shredded Pork Taquitos contain dairy (cheese) and wheat (tortillas).

Summary

Shredded Pork Taquitos are a balanced meal that provides a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious and satisfying dish.

Summary

Shredded Pork Taquitos are a flavorful and satisfying Mexican dish that is perfect for a quick and easy meal. Filled with tender shredded pork, cheese, green chiles, onions, and spices, these crispy rolled tacos are sure to be a hit with your family and friends. Serve them with your favorite dipping sauce and enjoy a delicious and satisfying meal!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day and I was visiting my friend Maria in her cozy kitchen. Maria had just returned from a trip to Mexico and she was eager to share a new recipe she had learned while she was there.

As I watched Maria expertly shred the tender pork and roll it up in corn tortillas, I couldn't help but be amazed by the simplicity and deliciousness of the dish. The aroma of the pork cooking in garlic and onions filled the kitchen, making my mouth water in anticipation.

Maria explained to me that the key to making perfect shredded pork taquitos was to simmer the pork with a blend of spices until it was fall-apart tender. She showed me how to season the meat with cumin, chili powder, and oregano, giving it a rich and savory flavor that was truly irresistible.

As I helped Maria roll up the taquitos and fry them until they were golden brown and crispy, I knew that this recipe was going to become a favorite in my own kitchen. I asked Maria for the recipe, and she graciously wrote it down for me on a piece of paper, complete with detailed instructions and helpful tips.

When I returned home, I couldn't wait to try my hand at making shredded pork taquitos. I gathered all the ingredients I needed and set to work, following Maria's instructions to the letter. As the pork simmered on the stove, filling my kitchen with its mouth-watering scent, I felt a sense of satisfaction and excitement.

When the pork was ready, I carefully shredded it with two forks, marveling at how easily it fell apart. I rolled up the meat in corn tortillas, securing them with toothpicks, and fried them until they were golden and crispy. The taquitos turned out perfectly, just like the ones Maria had made.

I served the taquitos to my family for dinner that night, and they were an instant hit. My husband and children couldn't get enough of the flavorful pork filling and crunchy tortilla shell. They begged me to make shredded pork taquitos again and again, and I happily obliged.

Over the years, I have made shredded pork taquitos countless times, experimenting with different variations and adding my own personal touch to the recipe. I have shared the recipe with friends and family, passing on the tradition of making this delicious dish from scratch.

Each time I make shredded pork taquitos, I think of Maria and the day she taught me how to create this simple yet satisfying meal. I am grateful for her generosity and culinary expertise, which have inspired me to continue learning and exploring new recipes from all corners of the world.

As I sit down to enjoy a plate of homemade shredded pork taquitos, I am reminded of the power of food to bring people together and create lasting memories. I am thankful for the joy and connection that cooking has brought into my life, and I look forward to many more delicious meals shared with loved ones in the years to come.