Tomato, Basil, and American Cheese Sandwich Recipe | USA

Tomato, Basil, and American Cheese Sandwich

Tomato, Basil, and American Cheese Sandwich Recipe | USA
Region / culture: USA | Servings: 1

Introduction

Tomato, Basil, and American Cheese Sandwich
Tomato, Basil, and American Cheese Sandwich

This Tomato, Basil, and American Cheese Sandwich is a classic combination of flavors that is perfect for a quick and easy lunch or dinner. The creamy mayonnaise, fresh tomatoes, fragrant basil, and gooey American cheese all come together to create a delicious and satisfying sandwich.

History

The combination of tomatoes, basil, and cheese is a popular one in Italian cuisine, where it is often used in dishes like Caprese salad. This sandwich takes those classic flavors and puts them between two slices of bread for a simple and tasty meal.

Ingredients

How to prepare

  1. Spread mayonnaise on one side of both slices of bread. Place basil leaves on the mayo, followed by tomato and cheese on one slice.
  2. Season with salt and pepper.
  3. Place the other slice of bread on top and slice the sandwich in half, either from side to side or corner to corner. Enjoy!

Variations

  • Add avocado slices for extra creaminess.
  • Use different types of cheese like cheddar or mozzarella.
  • Add cooked bacon or turkey for a heartier sandwich.

Cooking Tips & Tricks

Make sure to use ripe tomatoes for the best flavor.

- You can use any type of bread for this sandwich, but a fresh white bread works best.

- Feel free to add other ingredients like avocado or bacon for a twist on the classic recipe.

Serving Suggestions

This sandwich is delicious on its own, but you can also serve it with a side salad or a bowl of soup for a complete meal.

Cooking Techniques

This sandwich is best enjoyed fresh, but you can also toast it in a panini press for a warm and crispy sandwich.

Ingredient Substitutions

If you don't have American cheese, you can use cheddar or mozzarella instead.

Make Ahead Tips

You can prepare the ingredients for this sandwich ahead of time, but it is best to assemble it just before serving to prevent the bread from getting soggy.

Presentation Ideas

Cut the sandwich into fun shapes using cookie cutters for a playful presentation.

Pairing Recommendations

This sandwich pairs well with a glass of iced tea or a cold beer.

Storage and Reheating Instructions

This sandwich is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of this sandwich contains approximately 350 calories.

Carbohydrates

Each serving of this sandwich contains approximately 30 grams of carbohydrates.

Fats

Each serving of this sandwich contains approximately 20 grams of fat.

Proteins

Each serving of this sandwich contains approximately 15 grams of protein.

Vitamins and minerals

This sandwich is a good source of vitamin C from the tomatoes and basil.

Alergens

This recipe contains wheat and dairy.

Summary

This sandwich is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamin C.

Summary

This Tomato, Basil, and American Cheese Sandwich is a simple and delicious meal that is perfect for a quick lunch or dinner. The combination of fresh ingredients and gooey cheese makes for a satisfying and flavorful sandwich.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a sunny afternoon in the late summer of 1965 when I stumbled upon it in an old tattered cookbook at a local flea market. The simple but enticing combination of tomatoes, basil, and American cheese caught my eye immediately, and I knew I had to try it.

I brought the cookbook home and flipped through its pages, marveling at the array of recipes from all over the world. But it was the Tomato, Basil, and American Cheese Sandwich that kept calling out to me. I had never heard of such a sandwich before, but something about it spoke to me on a deep level.

I decided to give it a go and gathered the ingredients - ripe tomatoes, fresh basil leaves, slices of American cheese, and hearty whole grain bread. As I prepared the sandwich, I couldn't help but feel a sense of excitement and anticipation building within me. I knew this was going to be something special.

The first bite was a revelation. The juicy tomatoes paired perfectly with the fragrant basil and creamy American cheese, creating a harmony of flavors that danced on my taste buds. It was a simple yet exquisite combination that I knew would become a staple in my kitchen.

Over the years, I have shared the recipe with friends and family, each time receiving rave reviews. The Tomato, Basil, and American Cheese Sandwich has become a beloved favorite, a go-to meal for lazy afternoons or quick lunches.

But it wasn't just the taste of the sandwich that captured my heart. It was the memory of that sunny afternoon at the flea market, the excitement of discovering something new and delicious, and the joy of sharing it with others that truly made this recipe special to me.

As I reflect on the journey that led me to this recipe, I am filled with gratitude for all the people and places that have influenced my cooking over the years. From my own mother's kitchen to that flea market cookbook, each experience has shaped me into the cook I am today.

And so, I continue to make the Tomato, Basil, and American Cheese Sandwich with love and care, knowing that each bite is not just a simple meal, but a reminder of the joy of discovery and the power of sharing good food with those we love.

Categories

| American Cheese Recipes | American Recipes | Basil Recipes | Mayonnaise Recipes | Sandwich Recipes | Tomato Recipes |

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