Triple-onion and Potato Soup

Triple-Onion and Potato Soup Recipe | Ingredients: Butter, Garlic, Onions, Potato, Chicken Stock, Cream, Chives

| Servings: 6

Introduction

Triple-onion and Potato Soup is a comforting and hearty dish that is perfect for a cozy night in. This soup is packed with flavor from three different types of onions and creamy potatoes, making it a delicious and satisfying meal.

History

This recipe has been passed down through generations and is a classic comfort food dish that is loved by many. The combination of onions and potatoes creates a rich and flavorful soup that is perfect for any occasion.

Ingredients

3 tbsp of butter
3 cloves of minced garlic
3 chopped yellow onions
1 medium tomato, seeded and chopped
2 tsp of chopped fresh dill
3 peeled and diced potatoes
5 cups of chicken stock
0.25 cup of cream
1 tsp of salt
1 tsp of freshly ground black pepper
0.5 cup of chopped fresh chives

How to prepare

Heat butter in a large saucepan.
Cook garlic, onion, and tomato for approximately five minutes.
Stir in dill, potatoes, and stock, then bring to a boil.
Reduce heat, cover, and simmer for 15 minutes.
In a food processor, purée about one-third of the soup mixture with the cream, then return it to the pot, reheat gently, and season with salt and pepper.
Sprinkle with chives and serve.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some shredded cheese for added richness.
Top with a dollop of sour cream or Greek yogurt for a creamy finish.

Cooking Tips & Tricks

Be sure to cook the onions and garlic until they are soft and translucent to bring out their natural sweetness.

- For a smoother texture, use a food processor to purée a portion of the soup before adding it back to the pot.

- Garnish with fresh chives for a pop of color and added flavor.

Serving Suggestions

Serve this soup with a side of crusty bread or a fresh salad for a complete meal.

Cooking Techniques

Be sure to simmer the soup gently to allow the flavors to meld together.

- Purée a portion of the soup for a smoother texture.

Ingredient Substitutions

Use vegetable stock instead of chicken stock for a vegetarian option.

- Substitute leeks for one of the onions for a different flavor profile.

Make Ahead Tips

This soup can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish with a drizzle of olive oil, a sprinkle of fresh herbs, or a dollop of sour cream for an elegant presentation.

Pairing Recommendations

Pair this soup with a crisp white wine, such as a Sauvignon Blanc, or a hearty red wine, such as a Merlot.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Triple-onion and Potato Soup contains approximately 250 calories.

Carbohydrates

Each serving of Triple-onion and Potato Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Triple-onion and Potato Soup contains approximately 12 grams of fat.

Proteins

Each serving of Triple-onion and Potato Soup contains approximately 5 grams of protein.

Vitamins and minerals

This soup is rich in vitamins and minerals, including vitamin C, vitamin B6, potassium, and iron.

Alergens

This recipe contains dairy (cream) and is not suitable for those with dairy allergies.

Summary

Triple-onion and Potato Soup is a nutritious and delicious dish that is rich in carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Triple-onion and Potato Soup is a delicious and comforting dish that is perfect for a cozy night in. Packed with flavor from three different types of onions and creamy potatoes, this soup is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Triple-onion and Potato Soup. It was many years ago, when I was just a young girl learning how to cook from my own grandmother. She was a master in the kitchen, and I would spend hours watching her work her magic with various ingredients to create delicious meals.

One day, while we were going through her old recipe box, she pulled out a tattered piece of paper with the words "Triple-onion and Potato Soup" scrawled across the top. I had never heard of such a dish before, and I was intrigued by the combination of flavors it promised.

My grandmother explained that she had learned the recipe from a dear friend who had grown up in France. She said that the secret to the soup's rich flavor was the three different types of onions used – yellow, white, and green. The potatoes added a creamy texture, while the broth infused with herbs and spices brought it all together.

As my grandmother walked me through the steps of making the soup, I could see her passion for cooking shining through. She chopped the onions with precision, explaining how each variety added its own unique flavor profile. She showed me how to sauté them slowly in butter until they were caramelized and sweet.

Next, she added the diced potatoes and poured in the homemade chicken broth. The kitchen filled with the aroma of herbs and spices as the soup simmered on the stove. My mouth watered in anticipation of tasting the final product.

After letting the soup simmer for a while, my grandmother ladled it into bowls and garnished it with fresh parsley. I took my first bite, and I was instantly transported to a world of flavor and comfort. The soup was creamy and savory, with just the right amount of sweetness from the caramelized onions.

From that day on, Triple-onion and Potato Soup became a staple in our household. My grandmother would make it for special occasions and on cold winter nights when we needed something warm and comforting. I learned to make it myself, and over the years, I have perfected the recipe to suit my own taste.

I have shared the recipe with friends and family, passing down the tradition of this delicious soup from generation to generation. Each time I make it, I think of my grandmother and the joy she found in creating beautiful meals for her loved ones.

As I sit here now, reflecting on that day in the kitchen with my grandmother, I am grateful for the lessons she taught me about cooking and the love she poured into every dish she made. I may have learned the recipe for Triple-onion and Potato Soup from her, but the memories and the sense of amazement will always be uniquely mine.