Tea Cookies

Introduction

History

Tea cookies have been enjoyed for centuries, with origins dating back to Europe in the 17th century. These cookies were traditionally served during afternoon tea gatherings and have since become a popular treat around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use cold butter when cutting it into the flour to achieve a flaky texture.

- Be careful not to overmix the dough, as this can result in tough cookies.

- Pricking the cookies with a fork before baking helps them bake evenly and prevents them from puffing up too much.

Serving Suggestions

Enjoy tea cookies with a hot cup of tea or coffee for a delightful afternoon treat.

Cooking Techniques

Cutting the butter into the flour helps create a flaky texture in the cookies.

- Rolling the dough to a consistent thickness ensures even baking.

Ingredient Substitutions

You can use margarine or shortening in place of butter for a dairy-free option.

- Substitute almond or coconut milk for the half-and-half for a lighter version of the cookies.

Make Ahead Tips

You can prepare the dough for tea cookies ahead of time and refrigerate it until ready to bake. Simply roll out the dough and cut into circles when you're ready to bake.

Presentation Ideas

Arrange tea cookies on a decorative platter or serve them in a pretty tin for a charming presentation.

Pairing Recommendations

Tea cookies pair well with a variety of teas, such as Earl Grey, English Breakfast, or chamomile. They also go well with a hot cup of coffee or hot chocolate.

Storage and Reheating Instructions

Store tea cookies in an airtight container at room temperature for up to a week. To reheat, place the cookies in a 300°F oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of tea cookies contains approximately 120 calories.

Carbohydrates

Each serving of tea cookies contains approximately 10 grams of carbohydrates.

Fats

Each serving of tea cookies contains approximately 8 grams of fat.

Proteins

Each serving of tea cookies contains approximately 1 gram of protein.

Vitamins and minerals

Tea cookies are not a significant source of vitamins and minerals.

Alergens

Tea cookies contain dairy (butter) and gluten (flour).

Summary

Tea cookies are a delicious treat that are relatively low in calories and provide a small amount of fat and carbohydrates.

Summary

Tea cookies are a delightful treat that are perfect for enjoying with a hot beverage. With their buttery and delicate texture, these cookies are sure to become a favorite in your household.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Tea Cookies. It was a warm summer day, the sun shining brightly through the kitchen window as I stood at the counter, sifting flour and measuring out sugar. My grandmother, a master baker, stood beside me, guiding me through the steps with her gentle hands and patient instructions.

I had always been fascinated by the art of baking, watching my grandmother effortlessly whip up batches of cookies, cakes, and pies with ease. She had a way with flour and sugar that seemed almost magical, creating treats that were not only delicious but filled with love and nostalgia.

On that fateful day, as we mixed together the ingredients for the Tea Cookies, my grandmother began to share the story behind the recipe. She explained that it had been passed down through generations of bakers in our family, each adding their own special touch along the way.

The recipe itself was simple, yet the result was a delicate cookie that had a buttery, melt-in-your-mouth texture with a hint of vanilla and almond. The key, my grandmother explained, was to cream the butter and sugar until light and fluffy, then slowly incorporate the flour and flavorings to create a smooth, soft dough.

As we worked together, rolling out the dough and cutting it into perfect rounds, my grandmother shared tales of her own childhood in the kitchen, learning from her own mother and grandmother. She told me of the joy she found in creating something delicious from scratch, using her hands and heart to bring happiness to those she loved.

I listened intently, absorbing every detail and technique she shared with me. I felt a sense of pride and gratitude to be entrusted with such a precious family recipe, one that had been cherished and perfected over countless years.

As the cookies baked in the oven, filling the kitchen with the sweet aroma of butter and sugar, my grandmother and I sat at the table, sipping tea and nibbling on the warm, golden treats. They were perfect in every way, just as I had imagined they would be.

From that day on, the Tea Cookies became a staple in our kitchen, a symbol of tradition and connection to our past. I would often bake them for special occasions, sharing them with friends and family who marveled at their delicate flavor and texture.

Years passed, and my grandmother's hands grew tired and frail, but her spirit and love for baking never wavered. She continued to teach me new recipes and techniques, passing on her wisdom and passion for creating delicious treats with every lesson.

Now, as I stand in my own kitchen, surrounded by the familiar scents and sights of baking, I can't help but smile as I mix together the ingredients for the Tea Cookies. I can feel my grandmother's presence beside me, guiding my hands and filling my heart with love and memories.

And as I take a bite of a warm, freshly baked cookie, I know that the recipe for Tea Cookies will always hold a special place in my heart, a reminder of the bond between generations and the joy that comes from sharing something delicious with those you love.

Categories

| Cornmeal Recipes | Dessert Recipes | Ethnic And Regional Cookies | Light Cream Recipes | Swedish Desserts | Swedish Recipes |

Recipes with the same ingredients