Cranberry Coleslaw

Cranberry Coleslaw Recipe - A Refreshing Side from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Cranberry coleslaw is a refreshing and tangy twist on the classic coleslaw recipe. The addition of cranberries adds a burst of flavor and a pop of color to this dish, making it perfect for any summer gathering or holiday meal.

History

Cranberry coleslaw is a modern take on traditional coleslaw, which dates back to the 18th century in the Netherlands. The addition of cranberries to the recipe adds a sweet and tart flavor that complements the creamy dressing and crunchy cabbage.

Ingredients

1 cup halved cranberries
0.25 cup white sugar [1]
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
4 cups shredded cabbage
1 large apple - peeled, cored and chopped
0.25 cup mayonnaise [2]

How to prepare

In a small bowl, combine the cranberries and sugar.
Cover the bowl and refrigerate.
In a large bowl, combine the oranges, onion, cabbage, apple, and mayonnaise. Mix until all ingredients are evenly coated.
When ready to serve, add the cranberry mixture to the large bowl and toss again.

Variations

Add chopped pecans or walnuts for added crunch.
Substitute Greek yogurt for mayonnaise for a lighter version of the coleslaw.
Use dried cranberries instead of fresh cranberries for a sweeter flavor.

References

↑ Leave out or use your favorite sweetener such as Splenda.
↑ Use low fat or non fat mayo.

Cooking Tips & Tricks

Make sure to thinly slice the onions and apples to ensure they blend well with the other ingredients.

- Refrigerate the cranberry mixture for at least 30 minutes to allow the flavors to meld together.

- Use a high-quality mayonnaise for the best flavor and texture in the coleslaw.

Serving Suggestions

Serve cranberry coleslaw as a side dish with grilled chicken, pulled pork, or barbecue ribs. It also pairs well with sandwiches or burgers.

Cooking Techniques

Mixing the cranberries with sugar and allowing them to sit in the refrigerator helps to soften the cranberries and release their juices, adding a sweet and tart flavor to the coleslaw.

Ingredient Substitutions

If you don't have fresh cranberries, you can use dried cranberries soaked in water for 30 minutes before adding them to the coleslaw.

Make Ahead Tips

Cranberry coleslaw can be made up to 24 hours in advance and stored in the refrigerator. Just add the cranberry mixture right before serving to keep the coleslaw fresh and crisp.

Presentation Ideas

Garnish the coleslaw with fresh parsley or additional cranberries for a festive touch. Serve it in a decorative bowl or on a platter for a beautiful presentation.

Pairing Recommendations

Cranberry coleslaw pairs well with grilled meats, such as chicken, pork, or beef. It also complements dishes with bold flavors, like barbecue or spicy foods.

Storage and Reheating Instructions

Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving to redistribute the dressing.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 23g per serving

Fats

Total Fat: 7g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 1g per serving

Vitamins and minerals

Vitamin C: 30% of the recommended daily intake per serving

Vitamin A: 10% of the recommended daily intake per serving

Alergens

Contains eggs (mayonnaise)

Summary

Cranberry coleslaw is a nutritious side dish that is low in calories and high in vitamin C. It is a great source of carbohydrates and fats, making it a satisfying addition to any meal.

Summary

Cranberry coleslaw is a delicious and colorful side dish that is perfect for any occasion. With its sweet and tangy flavor, crunchy texture, and nutritious ingredients, it is sure to be a hit with family and friends.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished in my heart. It was a sunny afternoon in the early days of my marriage, and I was flipping through an old recipe book that had been passed down to me from my own grandmother. As I turned the pages, my eyes landed on a handwritten note tucked between the pages. It was a recipe for Cranberry Coleslaw, and it was written in the elegant cursive handwriting of my great-grandmother.

I had never heard of Cranberry Coleslaw before, but the ingredients listed sounded intriguing. Fresh cranberries, shredded cabbage, and a tangy dressing made with mayonnaise and vinegar. It was a combination that I had never tried before, and I knew that I had to make it.

I carefully copied down the recipe onto a notecard and set to work in the kitchen. I chopped the cabbage into thin strips, grated the carrots, and sliced the fresh cranberries in half. As I mixed together the dressing, the tangy scent of vinegar filled the air, mingling with the sweetness of the cranberries.

When I took my first bite of the Cranberry Coleslaw, I was blown away by the burst of flavors. The crispness of the cabbage and carrots was perfectly complemented by the tartness of the cranberries, and the creamy dressing tied it all together. It was a dish unlike anything I had ever tasted before, and I knew that it would become a staple in my cooking repertoire.

Over the years, I have made Cranberry Coleslaw for countless family gatherings, potlucks, and holiday dinners. It has always been a hit with everyone who tries it, and I have shared the recipe with friends and family who have all fallen in love with it.

As I continued to make the Cranberry Coleslaw, I learned to adapt and tweak the recipe to suit my own tastes. Sometimes I would add a handful of chopped walnuts for extra crunch, or a sprinkle of dried cranberries for a touch of sweetness. Each time I made it, I would think of my great-grandmother and the legacy of cooking that she had passed down to me.

I have since learned that Cranberry Coleslaw is a classic dish in some regions, particularly in the southern United States. It is often served alongside barbecue or fried chicken, adding a refreshing and tangy contrast to the rich and savory flavors of the main dishes.

I have also discovered that there are many variations of the recipe, with some adding ingredients like apples, celery, or even pineapple. But for me, the original recipe that I found in my grandmother's old recipe book will always be my favorite.

As I grow older, I find myself cherishing the memories that are tied to certain recipes. The Cranberry Coleslaw will always remind me of that sunny afternoon when I stumbled upon a hidden gem in my grandmother's old recipe book. It will always be a dish that brings joy and connection to those who share it with me.

And so, I will continue to make Cranberry Coleslaw for years to come, passing down the recipe and the story behind it to future generations. It is a simple dish, but one that holds a special place in my heart, thanks to the moment I found it all those years ago.