Dry White Parsley Wine

Dry White Parsley Wine Recipe from Maldives | Ingredients: Parsley, White Sugar, White Grape, Oranges, Citric Acid, Grape, Yeast

Region / culture: Maldives | Preparation time: 1 day | Cooking time: 20 minutes | Servings: 10

Introduction

Dry White Parsley Wine is a unique and flavorful wine that is perfect for those looking to try something different. Made with fresh parsley, white sugar, white grape concentrate, oranges, and a few other key ingredients, this wine is sure to impress your taste buds.

History

The recipe for Dry White Parsley Wine has been passed down through generations, with its origins dating back to ancient times. Parsley has long been used in cooking and herbal remedies, and its addition to wine adds a fresh and herbaceous flavor profile.

Ingredients

500 g fresh parsley or 60 g dried parsley
1.1 kg white sugar
280 ml white grape concentrate
2 oranges
1 tsp citric acid
1 tsp grape tannin
1 tsp yeast nutrient
1 tsp all purpose yeast

How to prepare

To start, prepare the yeast by placing it in a starter bottle a day before making the wine. Dissolve the sugar in 0.5 liter of boiling water and allow it to cool under a cover.
Next, chop the parsley and soak it in 2.25 liters of water along with the juice and zest of the oranges for 24 hours. After 24 hours, bring the mixture to a boil and let it simmer for 20 minutes. Once done, let it cool down and strain it into a demijohn.
Now, add the sugar syrup, grape concentrate, and other ingredients to the demijohn. Fill it up to the shoulder with cool water. Pour in the yeast starter and tightly seal the demijohn with a bung and airlock. Place it in a warm location and shake it daily for the first week to initiate fermentation.
Once the fermentation process has ceased, allow the mixture to settle in a cool place before racking it. At the first racking, add one crushed Campden tablet.

Variations

For a sweeter version of Dry White Parsley Wine, you can increase the amount of sugar used in the recipe. You can also experiment with different citrus fruits or herbs to create a unique flavor profile.

Cooking Tips & Tricks

When making Dry White Parsley Wine, be sure to use fresh parsley for the best flavor. It's also important to properly sterilize all equipment to prevent any unwanted bacteria from affecting the fermentation process. Additionally, be sure to follow the recipe closely to ensure the best results.

Serving Suggestions

Dry White Parsley Wine pairs well with light dishes such as salads, seafood, and poultry. It can also be enjoyed on its own as a refreshing aperitif.

Cooking Techniques

The key cooking technique for Dry White Parsley Wine is the fermentation process, which requires patience and attention to detail. Be sure to follow the recipe closely and monitor the fermentation progress to achieve the best results.

Ingredient Substitutions

If you don't have white grape concentrate on hand, you can substitute it with another type of fruit concentrate or juice. You can also experiment with different types of sugar or citrus fruits to create a unique flavor profile.

Make Ahead Tips

Dry White Parsley Wine requires several days to ferment and settle, so be sure to plan ahead when making this recipe. You can also store the finished wine in a cool, dark place for several months to allow the flavors to develop further.

Presentation Ideas

Serve Dry White Parsley Wine in elegant wine glasses or decanters to showcase its beautiful color and aroma. You can also garnish each glass with a sprig of fresh parsley for a decorative touch.

Pairing Recommendations

Dry White Parsley Wine pairs well with a variety of dishes, including salads, seafood, poultry, and light pasta dishes. It also complements fresh cheeses and fruit platters.

Storage and Reheating Instructions

Store Dry White Parsley Wine in a cool, dark place away from direct sunlight. Once opened, reseal the bottle tightly and store it in the refrigerator to preserve its freshness. This wine is best served chilled.

Nutrition Information

Calories per serving

Each serving of Dry White Parsley Wine contains approximately 150 calories.

Carbohydrates

Each serving of Dry White Parsley Wine contains approximately 30g of carbohydrates.

Fats

Dry White Parsley Wine is fat-free.

Proteins

Dry White Parsley Wine does not contain any protein.

Vitamins and minerals

Parsley is a good source of vitamins A, C, and K, as well as minerals like iron and calcium. These nutrients are preserved in the wine-making process, making Dry White Parsley Wine a nutritious choice.

Alergens

Dry White Parsley Wine does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Dry White Parsley Wine is a low-calorie, carbohydrate-rich beverage that is free of fats and proteins. It is also a good source of vitamins and minerals, making it a healthy and flavorful choice.

Summary

Dry White Parsley Wine is a unique and flavorful beverage that is perfect for those looking to try something different. Made with fresh parsley, white sugar, white grape concentrate, oranges, and a few other key ingredients, this wine is sure to impress your taste buds. Enjoy it with a variety of dishes or on its own as a refreshing aperitif.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I was rummaging through an old box of my grandmother's belongings that had been tucked away in the attic for years. As I sifted through the items, I came across a tattered, yellowed piece of paper with faded writing on it. Curious, I unfolded it and read the words written in my grandmother's elegant script: Dry White Parsley Wine.

I had never heard of such a recipe before, and my curiosity was piqued. I had always known my grandmother to be an excellent cook, but this was a new discovery. I immediately set out to learn more about this mysterious wine.

I asked my mother about it, but she had never heard of Dry White Parsley Wine either. Determined to uncover the secrets of this recipe, I turned to the internet for answers. After hours of searching, I finally came across a few mentions of this unique wine. It seemed to be a rare and old-fashioned recipe, passed down through generations of cooks.

I was intrigued by the thought of making something so unusual and decided to give it a try. Armed with the ingredients listed on the recipe, I set out to gather fresh parsley, sugar, dry white wine, and a few other key components.

As I began to prepare the wine, I thought back to my grandmother and wondered how she had come across this recipe. I remembered her stories of growing up in a small village in Italy, where food was a central part of daily life. Perhaps she had learned the recipe from a neighbor or a relative, I thought.

I carefully followed the instructions on the recipe, chopping the parsley finely and adding it to the pot with the sugar and wine. The mixture simmered gently on the stove, filling the kitchen with a sweet, herby aroma.

After letting the wine steep for several hours, I strained it and poured it into a glass bottle to cool. I couldn't wait to taste the result of my efforts.

As I took my first sip of Dry White Parsley Wine, I was transported back in time to my grandmother's kitchen. The flavors were delicate and complex, with a hint of sweetness and a refreshing herbal note. It was unlike any wine I had ever tasted before.

I couldn't help but marvel at the ingenuity of the person who had crafted this recipe so many years ago. I felt a connection to my grandmother and to the generations of cooks who had come before me.

I shared the wine with my family, and they were equally impressed by its unique flavor. They marveled at how such simple ingredients could come together to create something so special.

From that day on, Dry White Parsley Wine became a staple in my kitchen. I made it for special occasions and shared it with friends, always telling them the story of how I had discovered the recipe.

As I continued to explore my grandmother's old box of treasures, I found more recipes and stories that inspired me. Each one was a window into the past, a glimpse of a world where food was a source of comfort, joy, and connection.

I realized that these recipes were not just instructions for cooking; they were a part of my family history, a way to keep the memories of my grandmother alive. And for that, I was grateful.

So now, whenever I make Dry White Parsley Wine, I think of my grandmother and the day I found that tattered old recipe in the attic. It is a reminder of the power of food to bring people together, to create lasting memories, and to keep traditions alive. And for that, I will always be thankful.