Microwave Cranberry Orange Relish

Cranberry Orange Relish Recipe - Easy and Delicious

Preparation time: 10 minutes | Cooking time: 5-7 minutes | Servings: 4-6

Introduction

Microwave Cranberry Orange Relish is a quick and easy recipe that combines the tartness of cranberries with the sweetness of oranges and apples. This relish is perfect for Thanksgiving or Christmas dinner, but can also be enjoyed year-round as a side dish or topping for meats and cheeses.

History

Cranberry Orange Relish has been a popular dish in American cuisine for many years, especially during the holiday season. The combination of cranberries, oranges, and apples creates a flavorful and colorful relish that adds a burst of freshness to any meal.

Ingredients

1.5 cups cranberries
1 small unpeeled orange, seeded and chopped
1 medium unpeeled apple, cored and chopped
0.33 cup water
0.25 cup granulated sugar
0.25 tsp ground ginger
0.25 tsp ground nutmeg

How to prepare

In a food processor or blender, process cranberries, orange, and apple until finely chopped.
Place the mixture in a shallow microwavable casserole.
Stir in water, sugar, ginger, and nutmeg.
Microwave on high for 3 to 4 minutes, then stir.
Microwave on medium power (50%) for 2-3 minutes.
Allow the mixture to cool slightly.
Cover and refrigerate for up to 2 weeks.

Variations

Add a splash of orange liqueur or brandy for an extra kick of flavor.
Stir in chopped pecans or walnuts for added crunch.
Swap out the apple for pear for a different twist on the recipe.

Cooking Tips & Tricks

Be sure to chop the cranberries, orange, and apple finely to ensure a smooth consistency in the relish.

- Adjust the amount of sugar to your taste preference. You can add more or less depending on how sweet you like your relish.

- Stir the relish halfway through the cooking process to ensure even cooking.

- Let the relish cool slightly before serving to allow the flavors to meld together.

Serving Suggestions

Serve this relish alongside roasted turkey or ham for a festive holiday meal.

- Use it as a topping for brie cheese or cream cheese on crackers for a delicious appetizer.

- Mix it into yogurt or oatmeal for a sweet and tangy breakfast treat.

Cooking Techniques

Use a food processor or blender to finely chop the cranberries, orange, and apple.

- Microwave the relish on high for a few minutes, then finish cooking on medium power to prevent burning.

Ingredient Substitutions

Use dried cranberries instead of fresh if fresh cranberries are not available.

- Substitute lemon for the orange for a different citrus flavor.

Make Ahead Tips

This relish can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve the relish in a decorative bowl garnished with orange slices or fresh cranberries. - Spoon the relish into small mason jars and tie with a ribbon for a homemade gift idea.

Pairing Recommendations

Pair this relish with roasted pork loin or grilled chicken for a flavorful combination.

- Serve it alongside a cheese platter with brie, cheddar, and gouda cheeses.

Storage and Reheating Instructions

Store any leftover relish in an airtight container in the refrigerator for up to 2 weeks.

- Reheat in the microwave for a few seconds before serving if desired.

Nutrition Information

Calories per serving

100

Carbohydrates

- Total Carbohydrates: 24g

- Dietary Fiber: 3g

- Sugars: 18g

Fats

- Total Fat: 0g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 0g

Vitamins and minerals

Vitamin C: 15% DV

- Vitamin A: 2% DV

- Calcium: 1% DV

- Iron: 1% DV

Alergens

This recipe is gluten-free and nut-free.

Summary

This Microwave Cranberry Orange Relish is low in fat and calories, making it a healthy addition to any meal. It is also a good source of Vitamin C and dietary fiber.

Summary

Microwave Cranberry Orange Relish is a versatile and flavorful dish that is perfect for the holiday season or any time of year. With its bright colors and fresh flavors, this relish is sure to be a hit at your next meal.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a simple and quick recipe for Microwave Cranberry Orange Relish that a dear friend had shared with me. I had never thought of using the microwave to make a relish before, but the idea intrigued me.

I remember sitting in my friend's cozy kitchen, chatting and sipping on tea as she whipped up a batch of this delicious relish. The aroma of cranberries and oranges filled the air, and I couldn't wait to taste it. When I finally did, I was blown away by the burst of flavor and the perfect balance of sweetness and tartness.

I knew right then and there that I had to learn how to make this recipe myself. My friend graciously shared the recipe with me, and I made a mental note to try it out as soon as I got home.

As soon as I walked through the door of my own kitchen, I got to work gathering the ingredients. Fresh cranberries, an orange, sugar, and a bit of water were all I needed. I carefully measured out each ingredient, following the instructions my friend had given me.

I placed the cranberries in a microwave-safe bowl, added the sugar and water, and then stirred in the zest and juice of the orange. I popped the bowl into the microwave and set it for just a few minutes. As I watched through the microwave window, I could see the cranberries bursting and releasing their juices, creating a beautiful ruby red mixture.

When the timer dinged, I carefully removed the bowl from the microwave and let it cool before tasting. The relish was even better than I remembered from my friend's kitchen. The flavors had melded together perfectly, and I couldn't help but smile with pride at my accomplishment.

I knew then that this recipe would become a staple in my own kitchen. I made it for family gatherings, potlucks, and even just for myself on lazy Sunday mornings. Each time I made it, I thought back to that first time in my friend's kitchen and felt grateful for her sharing such a wonderful recipe with me.

Over the years, I have made a few tweaks to the recipe, adding a pinch of cinnamon or a splash of orange liqueur for extra depth of flavor. But the core of the recipe remains the same, and I always think of my friend whenever I make it.

As I grew older and my family expanded, I passed down the recipe to my children and grandchildren. I taught them the simple steps and watched as they too fell in love with the Microwave Cranberry Orange Relish. It became a tradition to make it together during the holidays, a reminder of the bond we shared through food and memories.

Now, as I sit in my kitchen, surrounded by the laughter of my loved ones and the scent of cranberries and oranges, I am filled with a sense of contentment. This recipe has brought joy and connection to my family for generations, and I am grateful for the day I first saw it in my friend's kitchen.

So, if you ever find yourself in need of a quick and delicious relish recipe, look no further than the Microwave Cranberry Orange Relish. It's a simple dish that holds a world of memories and flavors, just waiting to be shared with loved ones. Happy cooking!