Simple Coleslaw

Introduction

History

Coleslaw has been around for centuries, with its origins dating back to the Roman Empire. The word "coleslaw" actually comes from the Dutch word "koolsla", which means "cabbage salad". It was brought to the United States by Dutch immigrants in the 17th century and has since become a popular dish in American cuisine.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to finely shred the cabbage and carrots for the best texture.

- Adjust the amount of sugar to suit your taste preferences.

- Let the coleslaw sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve this coleslaw as a side dish with grilled meats or sandwiches.

Cooking Techniques

Mix all the ingredients together in a bowl until well combined.

Ingredient Substitutions

You can use Greek yogurt instead of mayonnaise for a lighter dressing.

Make Ahead Tips

This coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve the coleslaw in a decorative bowl garnished with fresh herbs.

Pairing Recommendations

This coleslaw pairs well with barbecue dishes, fried chicken, or pulled pork sandwiches.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or enjoy cold.

Nutrition Information

Calories per serving

150 per serving

Carbohydrates

10g per serving

Fats

15g per serving

Proteins

1g per serving

Vitamins and minerals

This coleslaw recipe is a good source of Vitamin A and Vitamin C.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

This simple coleslaw recipe is a delicious and nutritious side dish that is perfect for any meal.

Summary

- This simple coleslaw recipe is a quick and easy side dish that is sure to be a hit at your next gathering. Enjoy the crunchy texture and creamy dressing of this classic dish!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, back when I was just a young girl living in a small town. My mother had passed down her love for cooking to me, and I was always eager to try out new recipes and experiment in the kitchen.

One day, while rummaging through the old recipe box that had been passed down through generations in our family, I stumbled upon a simple coleslaw recipe that caught my eye. It was written in faded ink on a yellowed piece of paper, and as I read through the ingredients and instructions, I knew I had to give it a try.

The recipe called for just a few basic ingredients - cabbage, carrots, mayonnaise, vinegar, sugar, and a dash of salt and pepper. It seemed easy enough, but I knew that the key to a good coleslaw was in the preparation and combining of the ingredients.

I set to work, carefully shredding the cabbage and carrots and mixing them together in a large bowl. In a separate smaller bowl, I whisked together the mayonnaise, vinegar, sugar, salt, and pepper until it formed a smooth dressing. I poured the dressing over the cabbage and carrots, gently tossing everything together until it was well coated.

As I took my first bite of the coleslaw, I was instantly transported back to my childhood, to the days when my mother would spend hours in the kitchen preparing meals for our large family. The simple yet delicious flavors of the coleslaw brought back a flood of memories, and I knew that this recipe would become a staple in my own cooking repertoire.

Over the years, I have made this coleslaw countless times, each time tweaking the recipe just slightly to suit my own taste. Sometimes I add a bit of mustard for an extra kick, or a handful of raisins for a touch of sweetness. But no matter how many times I make it, the simple coleslaw always brings me back to that first time I discovered the recipe in the old recipe box.

As I grew older and started my own family, I passed down the recipe for simple coleslaw to my own children and grandchildren. I taught them the importance of using fresh, quality ingredients and taking the time to prepare the dish with care and love.

I have shared the recipe with friends and neighbors, bringing it to potlucks and gatherings where it never fails to be a hit. I have even entered it into cooking competitions, where it has won me awards and accolades.

But for me, the true joy lies in the act of making the coleslaw itself - the careful shredding of the cabbage, the whisking of the dressing, and the gentle tossing of the ingredients until they come together in perfect harmony. It is a simple yet satisfying dish that never fails to bring a smile to my face.

And as I sit here now, surrounded by my family and friends, enjoying a bowl of simple coleslaw made with love and shared with those I hold dear, I am reminded once again of the power of a good recipe. It has the ability to bring people together, to create memories, and to nourish both body and soul.

So here's to simple coleslaw - a humble dish that has brought me so much joy and comfort over the years. May it continue to be a staple in my kitchen, and in the kitchens of generations to come. And may the memory of finding this recipe for the first time always bring a smile to my face.

Categories

| Cabbage Recipes | Cold Slaw Recipes | Pakistani Recipes | Pakistani Salads |

Recipes with the same ingredients