Mango-Serrano Salsa

Introduction

History

Mango-Serrano Salsa is a popular dish in Mexican cuisine, where the combination of sweet and spicy flavors is a common theme. The salsa is believed to have originated in the regions of Mexico where mangoes and serrano chiles are abundant.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor.

- Adjust the amount of serrano chiles to suit your spice preference.

- For a milder salsa, remove the seeds and membranes from the serrano chiles before mincing.

Serving Suggestions

Serve Mango-Serrano Salsa with grilled chicken, fish, or shrimp. It also makes a great topping for tacos or salads.

Cooking Techniques

This recipe requires no cooking, simply combine all the ingredients in a bowl and serve.

Ingredient Substitutions

Use canned diced mango if fresh mangoes are not available.

- Substitute red bell pepper for the red pepper.

Make Ahead Tips

Mango-Serrano Salsa can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.

Presentation Ideas

Serve Mango-Serrano Salsa in a colorful bowl garnished with a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Pair Mango-Serrano Salsa with a crisp white wine or a cold beer to complement the flavors.

Storage and Reheating Instructions

Store any leftover salsa in an airtight container in the refrigerator. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 70

Carbohydrates

Total Carbohydrates: 15g

Dietary Fiber: 2g

Sugar: 11g

Fats

Total Fat: 1g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin C: 45% DV

Vitamin A: 10% DV

Alergens

This recipe is gluten-free and dairy-free.

Summary

Mango-Serrano Salsa is a low-calorie, nutrient-rich dish that is high in vitamin C and fiber.

Summary

Mango-Serrano Salsa is a vibrant and flavorful dish that is perfect for adding a burst of flavor to your meals. With its combination of sweet mangoes, spicy serrano chiles, and fresh herbs, this salsa is sure to become a favorite in your recipe collection.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Mango-Serrano Salsa. It was a warm summer day, and I was visiting my friend Maria at her beautiful home in Mexico. Maria was known for her delicious homemade salsas, and she graciously offered to teach me how to make one of her favorites.

As we gathered the ingredients, Maria began to tell me the story behind the salsa. She explained that the combination of sweet mangoes and spicy serrano peppers was a perfect balance of flavors that captured the essence of Mexican cuisine. She had learned the recipe from her grandmother, who had passed it down through generations.

We started by peeling and chopping ripe mangoes, their sweet aroma filling the kitchen. Maria showed me how to carefully remove the seeds from the serrano peppers and chop them finely, being sure to wash my hands thoroughly afterwards to avoid any accidental burns.

Next, we added diced red onion, fresh cilantro, and a squeeze of lime juice to the mangoes and serranos. Maria explained that the acidity of the lime juice would help balance out the sweetness of the mangoes and enhance the flavor of the salsa.

As we mixed everything together, the vibrant colors of the ingredients came together in a beautiful display of red, green, and yellow. The aroma of the fresh cilantro and spicy serranos filled the air, making my mouth water in anticipation.

Maria passed me a tortilla chip and encouraged me to taste the salsa. The first bite was a burst of flavors on my tongue – the sweetness of the mangoes followed by the heat of the serranos, all finished off with a hint of freshness from the cilantro and lime.

I was hooked. This salsa was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself. Maria patiently walked me through the steps, guiding me as I chopped, mixed, and tasted until the salsa was just right.

After that day, Mango-Serrano Salsa became a regular staple in my kitchen. I would make it for family gatherings, dinner parties, or simply to enjoy with a bag of tortilla chips on a lazy Sunday afternoon.

Over the years, I have made a few tweaks to the original recipe, adding a touch of honey for extra sweetness or a dash of cumin for a smoky flavor. But the heart of the recipe remains the same – ripe mangoes, spicy serranos, fresh cilantro, and a squeeze of lime.

Every time I make Mango-Serrano Salsa, I am reminded of that warm summer day in Maria's kitchen, where I first fell in love with the flavors of Mexico. I am grateful for the opportunity she gave me to learn this recipe, and I cherish the memories of cooking and sharing it with loved ones.

As I sit here now, writing this story, I can almost taste the salsa on my lips. The sweet heat of the serranos, the juicy burst of mangoes, the freshness of the cilantro – it all comes together in a symphony of flavors that never fails to delight.

I may have learned this recipe from Maria, but it has become a part of me – a taste of Mexico that I carry with me wherever I go. And for that, I am forever grateful.

Categories

| Mango Recipes | Mexican Recipes | Orange Juice Recipes | Red Bell Pepper Recipes | Red Onion Recipes | Salsa Recipes | Serrano Pepper Recipes |

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