Cranberry, Orange and Apple Relish

Introduction

History

This recipe has been a staple on Thanksgiving and Christmas tables for generations. The tartness of the cranberries, sweetness of the apples, and citrusy flavor of the orange juice create a perfect balance of flavors that complement a variety of dishes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to peel and dice the apple before adding it to the cooker to ensure even cooking.

- Adjust the amount of sugar to your taste preference. You can add more or less depending on how sweet you like your relish.

- For a chunkier relish, pulse the ingredients in a food processor instead of cooking them in a pressure cooker.

Serving Suggestions

Serve this relish alongside roasted turkey or ham for a festive holiday meal. It also pairs well with cheese platters or as a topping for vanilla ice cream.

Cooking Techniques

Pressure cooking

Ingredient Substitutions

Use pears instead of apples for a different flavor.

- Swap out the granulated sugar for honey or maple syrup for a natural sweetener.

Make Ahead Tips

This relish can be made up to 3 days in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the relish in a decorative bowl garnished with orange zest or fresh cranberries for a festive touch.

Pairing Recommendations

Pair this relish with a glass of sparkling wine or cider for a refreshing and festive drink.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 110 per serving

Carbohydrates

Carbohydrates: 28g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 0g per serving

Vitamins and minerals

Vitamins and Minerals: This relish is rich in Vitamin C, Vitamin A, and dietary fiber.

Alergens

Allergens: This recipe is gluten-free and nut-free.

Summary

This Cranberry, Orange and Apple Relish is a low-calorie, nutrient-rich side dish that is perfect for the holiday season. It is packed with vitamins and minerals and is free of common allergens.

Summary

Cranberry, Orange and Apple Relish is a flavorful and versatile side dish that is perfect for the holiday season. With a balance of sweet, tart, and citrusy flavors, this relish is sure to be a hit at your next gathering.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl eager to learn the art of cooking from my mother. We were visiting a dear friend of hers in the countryside, and she served us a delicious meal that included a side dish unlike any I had ever tasted before.

The dish was a vibrant mixture of cranberries, oranges, and apples, all combined to create a tangy and sweet relish that perfectly complemented the main course. I was immediately intrigued by the flavors and textures, and I begged our host for the recipe. She was more than happy to share it with me, and that day marked the beginning of my love affair with Cranberry, Orange, and Apple Relish.

Over the years, I have made this dish countless times, tweaking and perfecting the recipe to suit my own tastes. Each time I make it, I am transported back to that sunny afternoon in the countryside, surrounded by loved ones and savoring each bite of that delicious relish.

The key to this recipe is the perfect balance of sweet and tart flavors. The cranberries provide a bold, tangy kick, while the oranges add a bright citrusy note, and the apples bring a subtle sweetness to the mix. Combined with a hint of cinnamon and a touch of sugar, this relish is a symphony of flavors that never fails to impress.

To make this dish, start by gathering your ingredients. You will need fresh cranberries, oranges, apples, sugar, cinnamon, and a bit of orange zest for an extra burst of flavor. Begin by chopping the cranberries, oranges, and apples into small pieces, then mix them together in a bowl.

Next, add the sugar, cinnamon, and orange zest to the fruit mixture, stirring gently to combine. Let the relish sit for at least an hour to allow the flavors to meld together, then serve it alongside your favorite main course.

I have served this relish at countless gatherings and dinner parties over the years, and it never fails to impress. The bright colors and bold flavors make it a standout dish that pairs well with a wide variety of main courses, from roasted turkey to grilled chicken.

But beyond its delicious taste, this recipe holds a special place in my heart because of the memories it evokes. Every time I make it, I am reminded of that sunny afternoon in the countryside, of the laughter and love shared between friends, and of the joy that comes from sharing a delicious meal with those you care about.

So the next time you find yourself in need of a simple yet impressive side dish, give my Cranberry, Orange, and Apple Relish a try. I hope it brings as much joy and happiness to your table as it has to mine.

Categories

| American Recipes | Cranberry Recipes | Granny Smith Apple Recipes | Orange Juice Recipes | Orange Peel Recipes | Pressure Cooker Recipes |

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