Grilled Shrimp and Avocado Blt

Grilled Shrimp and Avocado BLT Recipe - Ingredients and Directions

Preparation time: 4 hours (marinating time) | Cooking time: 10 minutes | Servings: 12

Introduction

Grilled Shrimp and Avocado BLT is a delicious and satisfying sandwich that combines the flavors of juicy shrimp, creamy avocado, crispy bacon, and fresh lettuce and tomatoes. This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner.

History

The Grilled Shrimp and Avocado BLT is a modern twist on the classic BLT sandwich. The addition of grilled shrimp and creamy avocado takes this sandwich to a whole new level of flavor and texture. This recipe is a favorite among seafood lovers and is a popular choice for those looking for a lighter and healthier alternative to the traditional BLT.

Ingredients

0.75 cup olive oil
3 tbsp chopped fresh basil
1 tbsp finely chopped garlic
48 16-count shrimp, peeled and deveined (about 3 lb (1.36 kg))
salt, as needed
black pepper, as needed
0.75 cup mayonnaise
24 pieces sliced egg bread (0.25 inch thick)
6 california avocados
12 roma tomatoes, sliced lengthwise
48 slices peppered bacon, cooked crisply
butter lettuce leaves, as needed

How to prepare

In a large bowl, mix the oil, basil, and garlic; stir in the shrimp.
Marinate the shrimp for up to 4 hours in the refrigerator.
Grill the shrimp over high heat until they turn bright orange, about 1 minute on each side.
Drain the shrimp on a paper towel and let them cool.
Split the shrimp in half and lightly season with salt and pepper.
Set aside.
Per order:
Spread 1 tbsp of mayonnaise on 2 toasted bread slices.
Layer 4 reserved shrimp, 0.5 sliced avocado, 1 sliced tomato, 4 slices of bacon, and lettuce leaves.
Finish with the second slice of bread.
Spear the sandwich with picks at each corner and cut it into quarters.

Variations

Substitute the shrimp with grilled chicken or tofu for a different protein option.
Add a slice of cheese to the sandwich for extra flavor.
Use whole wheat or gluten-free bread for a healthier alternative.

Cooking Tips & Tricks

Make sure to marinate the shrimp for at least 4 hours to allow the flavors to fully develop.

- Grill the shrimp over high heat to get a nice char and smoky flavor.

- Use ripe avocados for the best creamy texture.

- Cook the bacon until it is crispy to add a nice crunch to the sandwich.

- Toast the bread slices before assembling the sandwich for added texture and flavor.

Serving Suggestions

Serve the Grilled Shrimp and Avocado BLT with a side of sweet potato fries or a fresh green salad.

Cooking Techniques

Grilling the shrimp adds a smoky flavor to the sandwich and enhances the overall taste.

Ingredient Substitutions

Use lemon juice or lime juice instead of mayonnaise for a lighter dressing.

- Substitute turkey bacon for regular bacon for a lower-fat option.

Make Ahead Tips

You can marinate the shrimp and cook the bacon ahead of time to save time when assembling the sandwiches.

Presentation Ideas

Arrange the sandwiches on a platter with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair the Grilled Shrimp and Avocado BLT with a crisp white wine or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Grilled Shrimp and Avocado BLT contains approximately 500 calories.

Carbohydrates

Each serving of Grilled Shrimp and Avocado BLT contains approximately 30 grams of carbohydrates.

Fats

Each serving of Grilled Shrimp and Avocado BLT contains approximately 35 grams of fats.

Proteins

Each serving of Grilled Shrimp and Avocado BLT contains approximately 25 grams of proteins.

Vitamins and minerals

Grilled Shrimp and Avocado BLT is a good source of vitamin C, vitamin E, vitamin K, and potassium.

Alergens

This recipe contains shellfish (shrimp) and mayonnaise, which may be allergens for some individuals.

Summary

Grilled Shrimp and Avocado BLT is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals.

Summary

Grilled Shrimp and Avocado BLT is a delicious and satisfying sandwich that is perfect for a summer meal. With a perfect balance of flavors and textures, this recipe is sure to become a favorite among seafood lovers and sandwich enthusiasts alike.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a warm summer day, and I had decided to host a small gathering for my friends and family. As I was flipping through an old cookbook that belonged to my mother, I stumbled upon a page that caught my eye. It was a recipe for Grilled Shrimp and Avocado BLT.

I had never heard of such a combination before - shrimp, avocado, and bacon all sandwiched together in a delicious BLT. It sounded like a flavor explosion just waiting to happen. I knew I had to try it.

I read through the recipe carefully, taking note of all the ingredients and steps required. It seemed simple enough, but I couldn't shake the feeling that this dish held a special significance. It was as if fate had brought me to this recipe for a reason.

I decided to put my own twist on the recipe, adding a few extra spices and herbs to make it truly my own. I gathered all the necessary ingredients - fresh shrimp, ripe avocados, crispy bacon, juicy tomatoes, and some homemade mayonnaise.

As I began to prepare the dish, memories flooded back to me. Memories of my own mother teaching me how to cook, of all the delicious meals she had prepared for our family. I could almost hear her voice guiding me through the steps, reminding me to season generously and taste as I went along.

The shrimp sizzled on the grill, filling the air with a tantalizing aroma. The avocados were sliced and ready to go, their creamy texture a perfect contrast to the crisp bacon. I assembled the sandwiches with care, layering each ingredient thoughtfully to ensure a perfect balance of flavors and textures.

When the time came to finally taste the dish, I was filled with anticipation. I took a bite, savoring the rich flavors of the shrimp, the buttery avocado, and the smoky bacon. It was a revelation. The combination of ingredients was truly divine, each element complementing the others in a perfect harmony.

My guests raved about the dish, asking for the recipe and begging me to make it again. I couldn't help but smile, knowing that I had stumbled upon a culinary gem that would become a staple in my repertoire.

As I sat back and watched my loved ones enjoy the Grilled Shrimp and Avocado BLT, I couldn't help but feel grateful for the journey that had brought me to this moment. Cooking had always been a passion of mine, a way to connect with my past and create lasting memories with those I loved.

And as I shared the recipe with my friends and family, passing it down through the generations, I knew that this dish would hold a special place in our hearts for years to come. It was more than just a recipe - it was a symbol of love, tradition, and the joy of sharing good food with those we hold dear.