Spiral Sandwich

Spiral Sandwich Recipe from Switzerland with Cheese, Turkey, Tomato, and More

Region / culture: Switzerland | Servings: 6

Introduction

Spiral sandwiches are a fun and visually appealing way to enjoy a classic sandwich. With layers of cheese, turkey, tomato, sprouts, and spinach all rolled up into a delicious package, this recipe is sure to be a hit at any gathering.

History

The spiral sandwich is a modern twist on the classic sandwich, with the added element of a visually stunning spiral shape. While the exact origins of the spiral sandwich are unclear, it has become a popular choice for parties, picnics, and other events where a unique and eye-catching dish is desired.

Ingredients

1 soft cracker bread, 15 inches in diameter (from a 17 oz (482 g) package)
1 package (4 oz (113 g)) of herb-and-garlic spreadable cheese
8 oz (227 g) of thinly sliced smoked turkey
1 large tomato, thinly sliced
6 oz (170 g) of thinly sliced swiss cheese
0.5 cup of alfalfa sprouts
about 18 leaves of spinach

How to prepare

Spread the bread evenly with spreadable cheese.
Layer turkey, tomato, Swiss cheese, alfalfa sprouts, and spinach on the bread, leaving about 4 inches on one side covered with spreadable cheese only.
Starting from the side layered with turkey, roll up the bread.
Trim each end with a serrated knife to make it even, then cut the bread roll into 1-inch slices.

Variations

Try using different types of cheese, such as cheddar or pepper jack, for a different flavor profile.
Add avocado slices or roasted red peppers for an extra burst of flavor.
Use different types of deli meats, such as ham or roast beef, for a different twist on this recipe.

Cooking Tips & Tricks

Be sure to evenly spread the cheese on the bread to ensure that each bite has a delicious cheesy flavor.

- When layering the ingredients, be sure to leave enough space at one end of the bread to allow for easy rolling.

- Use a serrated knife to cut the bread roll into slices, as this will help to maintain the shape of the spiral.

Serving Suggestions

Serve this spiral sandwich as a main dish for lunch or dinner, or cut it into smaller slices for a fun and unique appetizer at your next party.

Cooking Techniques

The key to making a perfect spiral sandwich is to evenly layer the ingredients and roll the bread tightly to create a beautiful spiral shape.

Ingredient Substitutions

Feel free to customize this recipe with your favorite ingredients. You can easily swap out the turkey for ham or roast beef, or use different types of cheese to suit your taste preferences.

Make Ahead Tips

You can prepare this spiral sandwich ahead of time and store it in the refrigerator until ready to serve. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.

Presentation Ideas

Arrange the sliced spiral sandwiches on a platter in a circular pattern to showcase the beautiful spiral shape. Garnish with fresh herbs or cherry tomatoes for a pop of color.

Pairing Recommendations

This spiral sandwich pairs well with a side salad, chips, or fresh fruit for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover spiral sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of this spiral sandwich contains approximately 350 calories.

Carbohydrates

Each serving of this spiral sandwich contains approximately 30 grams of carbohydrates.

Fats

Each serving of this spiral sandwich contains approximately 15 grams of fat.

Proteins

Each serving of this spiral sandwich contains approximately 20 grams of protein.

Vitamins and minerals

This spiral sandwich is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (bread), so it may not be suitable for those with dairy or gluten allergies.

Summary

Overall, this spiral sandwich is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

This spiral sandwich is a fun and delicious twist on the classic sandwich, with layers of cheese, turkey, tomato, sprouts, and spinach all rolled up into a visually stunning package. Perfect for parties, picnics, or any occasion where a unique and eye-catching dish is desired.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a warm summer day, and I was visiting my friend Margaret's house for a potluck lunch. As we all gathered around the table, Margaret brought out a platter of the most unique and delicious-looking sandwiches I had ever seen.

The sandwiches were arranged in a spiral shape, with layers of colorful vegetables, meats, and cheeses peeking out from between slices of soft bread. I couldn't wait to try one, and when I took my first bite, I was blown away by the burst of flavors and textures in my mouth.

I immediately asked Margaret for the recipe, and she happily obliged. She explained that the sandwich was a family recipe that had been passed down through generations, and she had learned to make it from her own grandmother.

As soon as I got home, I set to work recreating the spiral sandwich in my own kitchen. I gathered all the ingredients – fresh tomatoes, crisp lettuce, creamy mayonnaise, tangy mustard, thinly sliced deli meats, and a variety of cheeses. I carefully layered them between slices of bread, rolling and arranging them in a spiral shape just like Margaret had shown me.

The result was a work of art – a colorful, flavorful sandwich that looked almost too beautiful to eat. But of course, I couldn't resist taking a bite, and as soon as I did, I knew I had found a new favorite recipe.

Over the years, I continued to perfect my spiral sandwich recipe, tweaking the ingredients and proportions to suit my own tastes. I experimented with different fillings – roasted vegetables, marinated chicken, spicy salami – and discovered that the possibilities were endless.

I shared the recipe with friends and family, who were all equally impressed by the unique presentation and delicious flavors of the sandwich. It became a staple at our gatherings and celebrations, and I was always proud to serve it to guests.

But the best part of the spiral sandwich recipe wasn't just its taste or appearance – it was the memories and traditions that it represented. Every time I made the sandwich, I thought of Margaret and her grandmother, and the love and care that had gone into passing down the recipe through the years.

I imagined the generations of women who had stood in their kitchens, rolling and arranging the ingredients just so, creating a beautiful spiral of flavors and textures that brought joy to all who tasted it. And I felt honored to be a part of that tradition, carrying on the legacy of a recipe that had brought so much happiness to so many people.

As I grew older, my passion for cooking only deepened, and I continued to explore new recipes and techniques, always seeking to expand my culinary repertoire. But the spiral sandwich remained a special favorite, a timeless classic that never failed to impress and delight.

And so, as I sit here now, surrounded by my family and friends, enjoying another potluck lunch on a warm summer day, I can't help but smile as I watch them all dig into the colorful, flavorful spiral sandwiches that I have lovingly prepared.

I know that the recipe will live on, passed down through the generations, bringing joy and happiness to those who taste it. And I am grateful for the opportunity to have learned it, to have perfected it, and to have shared it with others.

For me, the spiral sandwich will always be more than just a recipe – it is a symbol of love, tradition, and the enduring power of food to bring people together. And I am proud to have played a small part in keeping that tradition alive.