Martha Stewart's Pasta with Marinated Tomatoes

Martha Stewart's Pasta with Marinated Tomatoes Recipe | Vegetarian Food from USA

Region / culture: USA | Preparation time: 60 minutes | Cooking time: 2 hours | Servings: 4 |

Vegetarian diet

Introduction

Martha Stewart's Pasta with Marinated Tomatoes is a delicious and refreshing dish that is perfect for a summer meal. The combination of fresh tomatoes, basil, and garlic creates a burst of flavor that will leave your taste buds wanting more. This recipe is simple to make and can be enjoyed as a main course or a side dish.

History

This recipe is inspired by Martha Stewart's love for fresh and seasonal ingredients. The use of ripe tomatoes and basil reflects her passion for using the best quality produce in her dishes. The addition of oven-dried tomatoes adds a depth of flavor and texture to the dish, making it a standout recipe in her collection.

Ingredients

2 large ripe tomatoes, seeded and coarsely chopped
4 oven-dried tomatoes, coarsely chopped
0.25 cup extra-virgin olive oil
1 clove garlic, chopped
coarse salt and freshly ground pepper
1 lb (454 g) garganelle or penne rigate
1 cup fresh basil leaves, loosely packed
Oven-dried tomatoes follows
12 plum tomatoes, halved lengthwise
0.25 cup olive oil
coarse salt and freshly ground pepper
Coarsely chopped fresh herbs such as oregano, marjoram, flat-leaf parsley, or basil (optional)

How to prepare

In a large bowl, combine fresh and oven-dried tomatoes, oil, garlic, salt, and pepper. Marinate at room temperature for 45 minutes, stirring occasionally.
Boil the pasta in salted water until al dente, approximately 7 to 10 minutes. Drain well, and while still hot, toss with the tomato mixture.
Coarsely chop the basil and combine with the pasta. Serve immediately, or at room temperature.
Oven-dried tomatoes
Preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper. Place the tomatoes cut side up on the baking sheet. Drizzle with oil and season with salt, pepper, and herbs. Bake until shriveled but still moist, approximately 1.5 to 2.5 hours. Keep refrigerated in an airtight container for up to 1 week.

Variations

Add grilled shrimp or chicken for added protein.
Substitute cherry tomatoes for plum tomatoes for a sweeter flavor.
Add a sprinkle of Parmesan cheese on top for a cheesy finish.

Cooking Tips & Tricks

Make sure to seed the tomatoes before chopping to prevent the dish from becoming too watery.

- Use high-quality extra-virgin olive oil for the best flavor.

- Be sure to marinate the tomatoes for at least 45 minutes to allow the flavors to meld together.

- Toss the pasta with the tomato mixture while it is still hot to allow the flavors to penetrate the pasta.

Serving Suggestions

This dish can be served as a main course with a side salad or as a side dish alongside grilled chicken or fish. It pairs well with a glass of white wine or a light and refreshing cocktail.

Cooking Techniques

Be sure to cook the pasta al dente to prevent it from becoming mushy.

- Marinate the tomatoes at room temperature to allow the flavors to develop fully.

- Oven-drying the tomatoes adds a concentrated flavor to the dish.

Ingredient Substitutions

You can use any type of pasta in this recipe, such as penne or spaghetti.

- If you don't have fresh basil, you can use dried basil as a substitute.

- Sun-dried tomatoes can be used in place of oven-dried tomatoes for a different flavor profile.

Make Ahead Tips

You can prepare the tomato mixture and oven-dried tomatoes ahead of time and store them in the refrigerator until ready to use. Cook the pasta and toss with the tomato mixture just before serving.

Presentation Ideas

Serve Martha Stewart's Pasta with Marinated Tomatoes in a large serving bowl garnished with fresh basil leaves. You can also sprinkle some chopped basil on top for added color and flavor.

Pairing Recommendations

This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. A light and refreshing cocktail, such as a mojito or Aperol spritz, also complements the flavors of the dish.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the dish until heated through, or reheat on the stovetop in a pan with a splash of water.

Nutrition Information

Calories per serving

Each serving of Martha Stewart's Pasta with Marinated Tomatoes contains approximately 350 calories.

Carbohydrates

The carbohydrates in this dish primarily come from the pasta and tomatoes. The pasta provides a good source of energy, while the tomatoes add fiber and essential nutrients.

Fats

The main source of fat in this dish comes from the extra-virgin olive oil used in the marinade and oven-dried tomatoes. Olive oil is a heart-healthy fat that adds richness and flavor to the dish.

Proteins

While this dish is not high in protein, the pasta does provide some protein content. To increase the protein content, you can add grilled chicken or shrimp to the dish.

Vitamins and minerals

Tomatoes are a rich source of vitamins A and C, as well as potassium and folate. Basil adds vitamin K and iron to the dish, making it a nutritious choice.

Alergens

This recipe contains gluten from the pasta. If you have a gluten allergy or sensitivity, you can use gluten-free pasta as a substitute.

Summary

Overall, Martha Stewart's Pasta with Marinated Tomatoes is a balanced dish that provides a good mix of carbohydrates, fats, and vitamins. It is a flavorful and nutritious option for a meal.

Summary

Martha Stewart's Pasta with Marinated Tomatoes is a simple and flavorful dish that is perfect for a summer meal. The combination of fresh tomatoes, basil, and garlic creates a burst of flavor that will leave you wanting more. With a few simple ingredients and easy preparation, this dish is sure to become a favorite in your recipe collection. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Martha Stewart's Pasta with Marinated Tomatoes. It was a warm summer afternoon, and I was flipping through one of Martha Stewart's cookbooks that I had borrowed from a friend. The vibrant colors of the dish on the page jumped out at me, and I knew I had to try it.

I had always been a fan of Martha Stewart's cooking style - simple, elegant, and full of flavor. I admired her attention to detail and her passion for using fresh, seasonal ingredients. So, I wasted no time in gathering the necessary ingredients for this pasta dish.

The recipe called for ripe tomatoes, garlic, red onion, fresh basil, olive oil, balsamic vinegar, and of course, pasta. I already had most of these ingredients in my pantry, but I made a quick trip to the farmer's market to pick up some juicy, sun-ripened tomatoes.

Back in my kitchen, I eagerly set to work on preparing the ingredients. I chopped the tomatoes into bite-sized pieces, minced the garlic, thinly sliced the red onion, and tore the basil leaves into small pieces. The fragrant aroma of the fresh ingredients filled the air, and I couldn't wait to taste the finished dish.

Next, I made the marinade by whisking together olive oil, balsamic vinegar, salt, and pepper. I poured the marinade over the tomatoes, garlic, red onion, and basil, and let the flavors meld together for a few hours. The vibrant colors of the tomatoes soaked up the tangy marinade, creating a beautiful and appetizing dish.

As the pasta cooked on the stove, I eagerly tossed it with the marinated tomatoes and fresh basil. The colors and flavors mingled together perfectly, creating a dish that looked as good as it tasted. I couldn't wait to dig in and savor the delicious combination of sweet tomatoes, aromatic garlic, and fragrant basil.

With the first bite, I knew I had found a new favorite recipe. The tangy balsamic vinegar paired perfectly with the sweet tomatoes, while the garlic added a subtle kick of flavor. The fresh basil added a burst of freshness to each bite, making this dish a truly unforgettable experience.

I couldn't wait to share this recipe with my friends and family. I knew they would love it just as much as I did. So, I hosted a small dinner party and served Martha Stewart's Pasta with Marinated Tomatoes as the main course. The dish was a hit, and everyone raved about how delicious it was.

Since then, Martha Stewart's Pasta with Marinated Tomatoes has become a staple in my cooking repertoire. I make it often, especially during the summer months when tomatoes are at their peak. It's a dish that never fails to impress, and I love how simple and easy it is to prepare.

I am grateful to Martha Stewart for inspiring me to try new recipes and expand my culinary horizons. Her passion for cooking and dedication to using fresh, seasonal ingredients have always resonated with me, and this pasta dish is just one example of how her recipes have brought joy and delicious flavors into my kitchen.

As I sit here reminiscing about the first time I made Martha Stewart's Pasta with Marinated Tomatoes, I am filled with gratitude for the wonderful memories and delicious meals that cooking has brought into my life. I look forward to many more culinary adventures and can't wait to see what new recipes I will discover next. Cooking truly is a gift that brings people together and creates lasting memories that will be cherished for years to come.