Lobster Club Sandwiches

Lobster Club Sandwiches Recipe from New England

Region / culture: New England | Preparation time: 45 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Lobster Club Sandwiches are a delicious and indulgent twist on the classic club sandwich. Filled with succulent lobster meat, crisp bacon, juicy tomatoes, and fresh lettuce, these sandwiches are sure to impress your guests.

History

The club sandwich is said to have originated in the late 19th century, with the Lobster Club Sandwich being a more recent variation. Lobster, known for its sweet and delicate flavor, adds a luxurious touch to this classic sandwich.

Ingredients

1 lb (454 g) fully cooked lobster meat
1 medium cucumber, peeled, seeded, and finely diced
mayonnaise
3 small scallions (white and most of the green parts), thinly sliced
Kosher or sea salt
Freshly ground black pepper
2 ripe medium tomatoes
1 head lettuce
12 oz (340 g) smoky country bacon, cooked
12 slices dense bread

How to prepare

Cut the lobster meat into 0.5-inch dice. Place the cucumber in a colander and let it drain for at least 5 minutes to remove excess liquid.
In a bowl, combine the lobster, cucumber, and mayonnaise. If serving the salad within the hour, add the scallions. If not, add them 30 minutes before serving.
Season with salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Variations

For a lighter version, you can use Greek yogurt instead of mayonnaise in the lobster salad. You can also add avocado slices or a drizzle of lemon juice for extra flavor.

Cooking Tips & Tricks

When cooking lobster, be sure not to overcook it as it can become tough and rubbery. Cook the bacon until it is crispy but not burnt, as it will add a smoky flavor to the sandwich. Use ripe tomatoes and fresh lettuce to enhance the flavors of the sandwich.

Serving Suggestions

Serve Lobster Club Sandwiches with a side of potato chips or a fresh green salad for a complete meal.

Cooking Techniques

Cook the lobster meat gently to preserve its delicate texture. Toast the bread lightly before assembling the sandwiches to add a crunchy texture.

Ingredient Substitutions

You can substitute cooked shrimp or crab meat for lobster if desired. Use turkey bacon or smoked turkey slices as a healthier alternative to traditional bacon.

Make Ahead Tips

You can prepare the lobster salad in advance and refrigerate it until ready to assemble the sandwiches. Cook the bacon and prepare the other ingredients ahead of time for easy assembly.

Presentation Ideas

Cut the sandwiches into halves or quarters for a more elegant presentation. Garnish with fresh herbs or a drizzle of balsamic glaze for a decorative touch.

Pairing Recommendations

Pair Lobster Club Sandwiches with a glass of chilled white wine or a refreshing iced tea for a delightful meal.

Storage and Reheating Instructions

Store any leftover Lobster Club Sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Lobster Club Sandwiches contains approximately 400 calories.

Carbohydrates

Each serving of Lobster Club Sandwiches contains approximately 40 grams of carbohydrates.

Fats

Each serving of Lobster Club Sandwiches contains approximately 20 grams of fats.

Proteins

Each serving of Lobster Club Sandwiches contains approximately 25 grams of proteins.

Vitamins and minerals

Lobster is a good source of vitamins and minerals, including vitamin B12, zinc, and selenium. Tomatoes provide vitamin C and potassium, while lettuce adds vitamin A and K to the sandwich.

Alergens

This recipe contains shellfish (lobster) and mayonnaise, which may be allergens for some individuals.

Summary

Lobster Club Sandwiches are a rich source of proteins and healthy fats, with a moderate amount of carbohydrates. They also provide essential vitamins and minerals, making them a nutritious and satisfying meal.

Summary

Lobster Club Sandwiches are a decadent and flavorful twist on the classic club sandwich. Filled with succulent lobster meat, crispy bacon, and fresh vegetables, these sandwiches are perfect for a special occasion or a luxurious lunch. Enjoy the rich flavors and textures of this indulgent dish!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Margaret at her beach house. Margaret was known for her extravagant parties and delicious food, so I was thrilled when she invited me over for lunch.

As I entered her kitchen, the aroma of freshly cooked lobster filled the air. Margaret greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special treat for you today," she said, leading me to the table where a platter of Lobster Club Sandwiches awaited.

I had never heard of Lobster Club Sandwiches before, but one bite was all it took for me to fall in love. The succulent lobster meat, crispy bacon, ripe tomatoes, and creamy avocado were a match made in heaven. I begged Margaret for the recipe, but she just laughed and said it was a family secret.

Determined to recreate the magic of that day, I set out on a mission to uncover the mystery behind the Lobster Club Sandwiches. I began by asking everyone I knew if they had ever heard of such a thing. Some claimed they had seen it on a menu at a fancy restaurant, while others dismissed it as a figment of my imagination.

Undeterred, I turned to the internet for answers. After hours of searching, I stumbled upon a food blog written by a chef who claimed to have the original recipe for Lobster Club Sandwiches. My heart skipped a beat as I eagerly clicked on the link.

The recipe was surprisingly simple, yet the combination of flavors was nothing short of extraordinary. I jotted down the ingredients and instructions, feeling a sense of excitement bubbling within me. This was it - the key to unlocking the secret behind Margaret's delicious creation.

I wasted no time in gathering the necessary ingredients and getting to work in my own kitchen. The lobster was the star of the show, so I made sure to pick the freshest and most succulent pieces I could find. I boiled them just until they turned a vibrant shade of red, then carefully removed the meat from the shell.

Next, I cooked the bacon until it was crispy and golden brown, then sliced the tomatoes and avocados into thin, even slices. I toasted the bread until it was golden and crunchy, then spread a generous layer of mayonnaise on each slice.

As I assembled the sandwiches, I felt a sense of nostalgia wash over me. The familiar scent of lobster and bacon brought back memories of lazy summer days spent by the sea, surrounded by good friends and delicious food.

Finally, the moment of truth arrived. I took a bite of the Lobster Club Sandwiches and closed my eyes, savoring the explosion of flavors in my mouth. It was as if I had been transported back to Margaret's beach house, surrounded by laughter and sunshine.

I couldn't wait to share my discovery with Margaret and the rest of my family. I invited them over for a special dinner featuring my own version of the Lobster Club Sandwiches. As they took their first bites, their eyes widened in delight, and I knew I had succeeded in capturing the essence of that unforgettable summer day.

From that moment on, Lobster Club Sandwiches became a staple in my repertoire of recipes. Each time I make them, I am reminded of the journey I took to uncover their secrets and the joy they bring to all who taste them.

As I sit here now, reminiscing about that fateful day, I can't help but feel grateful for the friendships, experiences, and memories that have shaped me into the cook I am today. The recipe for Lobster Club Sandwiches may have started as a mystery, but it has since become a cherished tradition that I will pass down to future generations with pride.