Chili con Queso Dip

Chili con Queso Dip Recipe - Mexican-inspired dish with zesty flavors

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 6 minutes | Servings: 4

Introduction

Chili con queso dip is a popular Tex-Mex dish that combines melted cheese with chili peppers and other ingredients to create a delicious and creamy dip. This versatile dish can be served as an appetizer, snack, or even as a topping for nachos or tacos.

History

Chili con queso dip has its origins in Mexican cuisine, where cheese is often melted and combined with various ingredients to create flavorful dishes. The dish became popular in the United States, particularly in the Southwestern states, where it was adapted to include ingredients such as green chilis, tomatoes, and spices.

Ingredients

1 tbsp butter
1 pinch cumin
4 oz (113 g) chopped green chilis
1 cup canned chopped tomatoes
0.5 cup chopped onion
0.5 lb (227 g) shredded jack cheese
1 tsp minced garlic
3 oz (85 g) cream cheese
0.25 tsp pepper
1 tbsp chopped cilantro

How to prepare

Microwave the butter on high for 30 seconds.
Add the next 5 ingredients, cover with plastic wrap (leaving a vent), and microwave on high for 2 minutes.
Add the tomatoes and cook for 2 minutes.
Add the cheese and cook for 1 minute.
Stir and cook for 1 minute.
Stir in the cilantro.
Serve with tortilla chips.

Variations

Add cooked ground beef or chorizo for a meaty twist.
Stir in a can of black beans or corn for added texture and flavor.
Top with sliced jalapenos or fresh cilantro for a spicy kick.

Cooking Tips & Tricks

Be sure to use a good quality cheese for the best flavor and texture.

- Adjust the amount of chili peppers to suit your taste preferences.

- Stir the dip frequently while cooking to ensure that the cheese melts evenly.

- Serve the dip hot for the best taste and texture.

Serving Suggestions

Serve the chili con queso dip with tortilla chips, sliced vegetables, or crusty bread for dipping.

Cooking Techniques

Microwave the ingredients for a quick and easy preparation.

- Use a double boiler to melt the cheese slowly and evenly.

- Transfer the dip to a slow cooker to keep it warm for a party or gathering.

Ingredient Substitutions

Use pepper jack cheese for a spicier dip.

- Substitute Greek yogurt for the cream cheese for a lighter version.

- Use diced tomatoes with green chilis for added flavor.

Make Ahead Tips

Prepare the dip in advance and store it in the refrigerator for up to 2 days.

- Reheat the dip in the microwave or on the stovetop before serving.

Presentation Ideas

Serve the dip in a hollowed-out bread bowl for a fun and festive presentation. - Garnish with chopped cilantro or sliced jalapenos for a pop of color. - Arrange the tortilla chips in a decorative pattern around the dip for a visually appealing display.

Pairing Recommendations

Serve the chili con queso dip with a cold beer or margarita for a refreshing combination.

- Pair with a side of guacamole or salsa for a complete Tex-Mex feast.

- Enjoy with a side of rice and beans for a hearty and satisfying meal.

Storage and Reheating Instructions

Store any leftover dip in an airtight container in the refrigerator for up to 2 days.

- Reheat the dip in the microwave or on the stovetop until heated through.

- Stir the dip well before serving to ensure that the ingredients are evenly distributed.

Nutrition Information

Calories per serving

Calories: 200

Carbohydrates

Total Carbohydrates: 5g

Dietary Fiber: 1g

Sugars: 2g

Fats

Total Fat: 15g

Saturated Fat: 9g

Trans Fat: 0g

Proteins

Protein: 9g

Vitamins and minerals

Calcium: 250mg

Iron: 1mg

Vitamin A: 800IU

Vitamin C: 10mg

Alergens

Contains dairy

Summary

Chili con queso dip is a rich and creamy dish that is high in fat and protein. It is a good source of calcium and vitamin A, but should be enjoyed in moderation due to its high calorie content.

Summary

Chili con queso dip is a delicious and versatile dish that is perfect for parties, gatherings, or simply as a tasty snack. With its creamy texture and spicy flavor, this dip is sure to be a hit with friends and family alike. Enjoy it with tortilla chips, vegetables, or as a topping for your favorite Mexican dishes.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was a fantastic cook, and she always had a new recipe up her sleeve to share with me. That day, she introduced me to the wonderful world of Chili con Queso Dip.

As we sat at her kitchen table sipping on some freshly brewed coffee, Maria began to tell me about this delicious dip that she had discovered during her travels in Mexico. She described it as a creamy, cheesy concoction with a kick of spice from the chili peppers. My mouth watered just thinking about it.

Maria reached into her recipe box and pulled out a weathered card with the handwritten instructions for making Chili con Queso Dip. She explained each step to me, detailing the ingredients and the process of cooking them together to create the perfect blend of flavors.

I was captivated by her enthusiasm and passion for this recipe. I could see the love and care she put into each dish she made, and I knew that I had to learn how to make this dip for myself.

After our visit, I returned home with the recipe card clutched in my hand. I couldn't wait to try it out and share it with my family. I gathered all the necessary ingredients and set to work in my own kitchen, following Maria's instructions to the letter.

The aroma of sizzling onions and garlic filled the air as I sautéed them in a pan. I added in the diced tomatoes, green chilies, and spices, watching as the mixture bubbled and simmered on the stove. Finally, I stirred in the creamy cheese, watching it melt and blend together with the other ingredients to create a rich and velvety dip.

As I took my first bite of the Chili con Queso Dip, I was transported back to Maria's kitchen, where we had first discovered this delectable treat. The flavors were bold and savory, with just the right amount of heat from the chili peppers. I knew then that this recipe would become a staple in my own cooking repertoire.

Over the years, I have made Chili con Queso Dip for countless family gatherings, potlucks, and parties. Each time, it is met with rave reviews and requests for the recipe. I always smile and think back to that day in Maria's kitchen, where this culinary journey began.

As I sit here now, surrounded by my loved ones and enjoying a bowl of Chili con Queso Dip, I am grateful for the friendships and memories that have shaped my love for cooking. The recipes I have collected along the way are more than just instructions for making a meal – they are a reflection of the people and places that have touched my life.

And so, as I continue to cook and create in my kitchen, I carry with me the spirit of Maria and the joy of discovering new flavors and dishes. The recipe for Chili con Queso Dip will always hold a special place in my heart, reminding me of the power of good food and good friends to bring us together in love and laughter.