Mexican Eggs

Mexican Eggs Recipe with Bacon, Onion, Tomatoes, and Cheese - Authentic and Delicious

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Mexican Eggs is a delicious and flavorful dish that combines the richness of eggs with the bold flavors of Mexican cuisine. This dish is perfect for breakfast, brunch, or even dinner, and is sure to satisfy your cravings for a hearty and satisfying meal.

History

Mexican Eggs, also known as Huevos Rancheros, have been a staple in Mexican cuisine for centuries. This dish originated in rural Mexico, where farmers would enjoy a hearty breakfast of eggs, beans, and tortillas before heading out to work in the fields. Over time, the recipe has evolved to include a variety of ingredients such as tomatoes, onions, and spices, making it a versatile and delicious dish enjoyed by people all over the world.

Ingredients

4 slices of bacon, diced
1 medium onion, finely chopped
6 to 8 medium ripe tomatoes, peeled and chopped OR 1 can (28 oz (794 g)) of tomatoes with juice
2 tbsp of Ortega chile salsa
1 clove of garlic, minced
0.5 tbsp each of crumbled dried oregano and ground cumin
salt and pepper to taste
1 tbsp of sugar
0.5 cup of shredded jack cheese
6 eggs
Finely chopped fresh coriander.

How to prepare

In a large skillet, sauté the bacon until it is almost crisp. Drain off most of the fat.
Add the onion to the pan and sauté until it turns golden. Then, add the tomatoes, juice, salsa, garlic, oregano, cumin, salt, pepper, and sugar.
Stir the mixture to break up the tomatoes. Simmer uncovered until the sauce thickens, which should take about 15 minutes.
Add the cheese and heat until it melts.
Bread the eggs into the sauce, cover the pan, and cook until the eggs are set.
Garnish with coriander.

Variations

Add cooked chorizo or bacon to the sauce for extra flavor.
Top the eggs with sliced avocado or sour cream for a creamy finish.
Use different types of cheese such as cheddar or queso fresco for a unique twist.

Cooking Tips & Tricks

Be sure to use ripe tomatoes for the best flavor in this dish.

- Adjust the amount of salsa and spices to suit your taste preferences.

- For a spicier version, add some chopped jalapeños or hot sauce to the sauce.

- Serve the eggs with warm tortillas or crusty bread for a complete meal.

Serving Suggestions

Serve the Mexican Eggs with warm tortillas, refried beans, and avocado slices for a complete and satisfying meal.

Cooking Techniques

Simmer the sauce slowly to allow the flavors to meld together.

- Be sure to cover the pan while cooking the eggs to ensure they are cooked through.

Ingredient Substitutions

Use canned diced tomatoes if fresh tomatoes are not available.

- Substitute cheddar cheese for jack cheese if desired.

Make Ahead Tips

The sauce can be made ahead of time and reheated when ready to serve.

Presentation Ideas

Serve the Mexican Eggs in individual bowls or on a platter for a beautiful presentation. - Garnish with fresh cilantro and a squeeze of lime for a pop of color and flavor.

Pairing Recommendations

Serve the Mexican Eggs with a side of Mexican rice or a green salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat the Mexican Eggs in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

12g per serving

Fats

15g per serving

Proteins

18g per serving

Vitamins and minerals

This dish is rich in vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains eggs and dairy.

Summary

Mexican Eggs are a nutritious and delicious dish that is high in protein and vitamins. However, it is also high in fats and calories, so it should be enjoyed in moderation as part of a balanced diet.

Summary

Mexican Eggs are a delicious and satisfying dish that is perfect for any meal of the day. With its bold flavors and hearty ingredients, this dish is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Mexican Eggs. It was a rainy day in the small town of San Miguel, where I was visiting my dear friend Isabella. Isabella was a wonderful cook, and she had a knack for creating delicious dishes that were both comforting and full of flavor.

On that particular day, Isabella invited me into her kitchen to show me how to make one of her favorite breakfast dishes - Mexican Eggs. As she gathered the ingredients and began to explain the process, I couldn't help but be captivated by the way she moved around the kitchen with such ease and confidence.

Isabella started by heating a skillet over medium heat and adding a drizzle of olive oil. She then cracked a few eggs into the pan and let them cook until the whites were set but the yolks were still runny. Next, she sprinkled in some chopped tomatoes, onions, and jalapeños, giving the eggs a burst of color and spice.

As the eggs cooked, Isabella shared with me the story of how she had learned to make this dish. She told me that she had first discovered it while traveling through Mexico many years ago. She had stumbled upon a small cafe in a bustling market where the smell of sizzling eggs and spices had drawn her in.

The owner of the cafe, a kind old woman with weathered hands and a warm smile, had taken Isabella under her wing and taught her the secret to making the perfect Mexican Eggs. Isabella had been so inspired by the woman's passion for cooking and her willingness to share her knowledge that she had made a promise to herself to pass on the recipe to others.

As I watched Isabella carefully fold the eggs over themselves and plate them with a sprinkle of fresh cilantro and a dollop of sour cream, I couldn't help but feel a surge of gratitude towards her. Not only was she sharing with me a delicious recipe, but she was also passing on a piece of her own history and the memories of her travels.

When the eggs were finally ready, we sat down at the table and dug into our steaming plates of Mexican Eggs. The flavors were a symphony of spice and richness, with the creamy yolks mixing perfectly with the tangy tomatoes and fiery jalapeños.

As we ate, Isabella and I chatted about our lives and reminisced about the many meals we had shared together over the years. I felt a deep sense of connection with her, knowing that through this simple dish, we were able to bond and create new memories together.

As I finished the last bite of my Mexican Eggs, I knew that this recipe would hold a special place in my heart for years to come. It wasn't just about the delicious flavors or the satisfying meal, but about the story behind it and the friendship that had brought it into my life.

And so, every time I make Mexican Eggs in my own kitchen, I think of Isabella and the old woman from the market in Mexico. I remember the feeling of curiosity that had led me to discover this recipe, and I am grateful for the connections and memories that it has brought into my life. Cooking truly is a magical art, one that has the power to bring people together and create lasting bonds. And for that, I am forever thankful.