Tsebhi Dorho

Tsebhi Dorho Recipe - Authentic Eritrean Chicken Dish

Region / culture: Eritrea | Servings: - 6

Introduction

Tsebhi Dorho is a traditional Ethiopian chicken stew that is rich in flavor and spices. This dish is perfect for those who enjoy bold and aromatic dishes.

History

Tsebhi Dorho has been a staple in Ethiopian cuisine for centuries. It is often served during special occasions and celebrations, as it is a dish that brings people together.

Ingredients

3 lb (1.36 kg) of grilled chicken, cut into 8 pieces
juice of one lime
5 cups of thinly sliced red onions
0.5 cup of spiced butter
0.5 cup of berbere sauce
0.5 cup of dry red wine
2 cloves of crushed garlic
2 tsp of cayenne
0.5 tsp of grated fresh ginger
0.5 cup of water
salt to taste
4 hard boiled eggs, peeled
0.5 tsp of freshly ground pepper

How to prepare

Marinate the chicken pieces in the lime juice for 1 hour.
In a heavy saucepan, sauté the onions in 2 tbsp of the spiced butter.
Cover the pot and cook the onions over low heat until they are very tender but not browned.
Add the remaining butter to the pot along with the berbere sauce, wine, garlic, cayenne, and ginger.
Add 0.5 cup of water and mix well.
Bring to a simmer and add the chicken pieces.
Cook, covered, for 30 – 40 minutes or until the chicken is tender, adding more water as necessary to keep the sauce from drying out.
When the chicken is tender, add salt to taste.
Add the eggs and heat through.
Top with black pepper before serving.

Variations

For a spicier version, increase the amount of cayenne pepper in the recipe.
You can also add vegetables such as carrots and potatoes to the stew for added texture and flavor.

Cooking Tips & Tricks

Marinating the chicken in lime juice helps to tenderize the meat and infuse it with flavor.

- Cooking the onions slowly over low heat helps to bring out their natural sweetness and adds depth to the dish.

- Adding water as needed while cooking the chicken helps to keep the sauce from drying out and ensures that the meat stays tender.

Serving Suggestions

Tsebhi Dorho is traditionally served with injera, a sourdough flatbread, and a side of vegetables.

Cooking Techniques

Slow cooking the onions and chicken helps to develop the flavors of the dish and ensures that the meat is tender.

Ingredient Substitutions

If you can't find berbere sauce, you can substitute it with a mixture of paprika, cayenne pepper, and other spices.

Make Ahead Tips

Tsebhi Dorho can be made ahead of time and reheated before serving. The flavors will continue to develop as it sits.

Presentation Ideas

Garnish the dish with fresh cilantro or parsley for a pop of color and freshness.

Pairing Recommendations

Tsebhi Dorho pairs well with a side of Ethiopian lentils and a refreshing salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

12g per serving

Fats

18g per serving

Proteins

32g per serving

Vitamins and minerals

Tsebhi Dorho is rich in vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains eggs and butter.

Summary

Tsebhi Dorho is a nutritious dish that is high in protein and essential vitamins and minerals.

Summary

Tsebhi Dorho is a flavorful and aromatic Ethiopian chicken stew that is perfect for special occasions or a cozy night in. With a rich blend of spices and tender chicken, this dish is sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Tsebhi Dorho. It was many years ago, when I was just a young girl living in Ethiopia. My grandmother, who was known for her incredible cooking skills, had been teaching me the art of traditional Ethiopian cuisine. Tsebhi Dorho was one of her most prized recipes, a dish that was rich in flavor and steeped in tradition.

I watched in awe as my grandmother expertly prepared the ingredients for the Tsebhi Dorho. She explained to me that this dish was a special one, often reserved for celebrations and gatherings with family and friends. The key to a delicious Tsebhi Dorho, she told me, was in the slow cooking process and the careful balance of spices.

As I helped my grandmother in the kitchen that day, I listened intently as she shared the story of how she had learned to make Tsebhi Dorho. She told me that the recipe had been passed down through generations in our family, and that each cook added their own unique touch to the dish.

My grandmother's version of Tsebhi Dorho was known throughout the village as the best. She had learned the recipe from her own grandmother, who had learned it from hers, and so on. Each generation had added their own twist to the dish, creating a recipe that was truly special and beloved by all who tasted it.

I watched as my grandmother added the spices to the pot, the aroma filling the air with a tantalizing scent. She explained to me the importance of using fresh, high-quality ingredients in Ethiopian cooking, and how each spice played a crucial role in creating the perfect balance of flavors.

As the Tsebhi Dorho simmered on the stove, my grandmother shared stories of her own childhood and the memories she had of cooking with her grandmother. She told me of the laughter and joy that filled the kitchen as they prepared meals together, and how those moments had shaped her love for cooking and sharing food with others.

Finally, after hours of slow cooking, the Tsebhi Dorho was ready. My grandmother carefully ladled the stew into bowls, the rich, savory aroma wafting through the kitchen. I eagerly took a bite, savoring the tender chicken and the bold flavors of the spices.

As I enjoyed the delicious dish, I felt a connection to my family's past and a sense of pride in carrying on the tradition of Tsebhi Dorho. I knew that this recipe would continue to be passed down through the generations, each cook adding their own touch to create a dish that was both timeless and unique.

And so, as I sit here today, preparing Tsebhi Dorho for my own family, I am filled with gratitude for the gift of this recipe and the memories it holds. It is a dish that has brought joy and connection to my family for generations, and one that I will continue to cherish and share for years to come.